Two Tone Grilled Cheese Recipes

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TWO-TONE GRILLED CHEESE



Two-Tone Grilled Cheese image

"My family loves these quick-to-fix sandwiches," says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: "I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal," notes the Independence, Missouri cook.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 6

2 to 4 tablespoons butter, softened
4 slices whole wheat bread
2 to 4 tablespoons mayonnaise
4 slices white bread
4 slices process American cheese
4 slices Swiss cheese

Steps:

  • Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread. , Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Nutrition Facts : Calories 389 calories, Fat 24g fat (13g saturated fat), Cholesterol 56mg cholesterol, Sodium 674mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 15g protein.

TWO CHEESE GRILLED CHEESE



Two Cheese Grilled Cheese image

Double the cheesy pleasure with our Two Cheese Grilled Cheese. This Two Cheese Grilled Cheese recipe features KRAFT singles and KRAFT Mozzarella Cheese.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
1 KRAFT Singles
1 KRAFT Slim Cut Mozzarella Cheese Slice
2 tsp. butter or margarine, softened

Steps:

  • Fill bread slices with Singles and mozzarella.
  • Spread outside of sandwich with butter.
  • Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 27 g, Fiber 1 g, Sugar 3 g, Protein 11 g

SHEET-PAN GRILLED CHEESE



Sheet-Pan Grilled Cheese image

Two rimmed baking sheets and a hot oven mimic a giant panini press, making grilled cheese for a crowd a super quick and easy prospect.

Provided by Anna Stockwell

Categories     Sandwich     Cheese     Bake     Kid-Friendly     Quick & Easy     Lunch     Mayonnaise     Cheese Week     Sheet-Pan Dinner     Small Plates

Yield 6 Servings

Number Of Ingredients 6

6 tablespoons mayonnaise
12 slices soft white sandwich bread
3 cups coarsely grated cheese (such as Monterey Jack, cheddar, mozzarella, or a mix; about 12 ounces)
Kosher salt, freshly ground black pepper
Special equipment:
2 (13x18") rimmed baking sheets

Steps:

  • Position rimmed baking sheet on a rack in middle of oven and preheat to 450°F. Spread about 1 1/2 tsp. mayonnaise on one side of each slice of bread. Arrange 6 slices, mayo side down, on second inverted rimmed baking sheet. Mound 1/2 cup cheese in the center of each slice, season with salt and pepper, and top each with remaining bread slices, mayo side up.
  • Using oven mitts, carefully remove preheated baking sheet from oven and place, rimmed side up, on top of sandwiches, then, holding both rimmed baking sheets together, return to oven. Bake until bread is browned and cheese is melted, about 15 minutes. Carefully remove baking sheets from oven and transfer sandwiches to a cutting board. Cut into pieces and serve.

GRILLED CHEESE RECIPE BY TASTY



Grilled Cheese Recipe by Tasty image

The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!

Provided by Betsy Carter

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 4

2 pieces sourdough bread
1 ½ tablespoons unsalted butter
1 ½ tablespoons mayonnaise
3 slices cheddar cheese

Steps:

  • On a cutting board, butter each piece of bread with butter on one side.
  • Flip the bread over and spread each piece of bread with mayonnaise.
  • Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
  • Heat a nonstick pan over medium low heat.
  • Place the sandwich on the pan, mayonnaise side down.
  • Cook for 3-4 minutes, until golden brown.
  • Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
  • Enjoy!

Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams

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“My family loves these quick-to-fix sandwiches,” says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: “I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,” notes the Independence, Missouri cook.
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