Poultry Essentials Spicy Anything Chicken Sauce Recipes
GRILLED CHICKEN WITH CAJUN CREAM SAUCE AND LINGUINE
Steps:
- Blend flour with butter and whisk into the cream.
- Serve and enjoy!
Nutrition Facts : Calories 2155 kcal, Carbohydrate 106 g, Cholesterol 561 mg, Fiber 6 g, Protein 152 g, SaturatedFat 50 g, Sodium 844 mg, Fat 121 g, ServingSize 4 servings, UnsaturatedFat 60 g
ENA'S SIGNATURE SPICY JERK CHICKEN AND JERK SAUCE
Provided by Food Network
Categories main-dish
Time 13h10m
Yield 4 to 5 servings
Number Of Ingredients 20
Steps:
- Lightly sprinkle the chicken with salt and coat liberally with the jerk rub. Add 3 to 4 tablespoons of jerk marinade (or more to intensify the heat). Marinate in the refrigerator for at least 12 hours and up to 48 hours.
- Preheat a grill to 450 degrees F. Preheat the oven to 375 degrees F.
- Place the chicken on the grill, skin-side up, and cover the grill. Cook until the skin is rosy brown and crisp, about 25 minutes.
- Transfer the chicken to a roasting pan, skin-side up, and pour over a cup of Jerk Sauce. (Do not cover the chicken with sauce; just add enough to create some steam.) Cover the pan with parchment and foil and bake until the chicken is tender and reaches an internal temperature of 165 degrees F, 30 to 45 minutes.
- Cut the chicken legs off the thighs and cut the thighs in half. Place the chicken on a plate and add Jerk Sauce.
- Add the port, soy sauce, liquid smoke, browning sauce, vinegar and 2 cups water to a stockpot; bring to a boil. Add the adobo powder, jerk rub, poultry seasoning, jerk marinade and breadcrumbs. Add the carrots, garlic, onions, thyme and peppers. Boil over high heat until the vegetables are fully cooked and the wet marinade has dissolved into the sauce, 15 minutes. Reduce the heat to low and simmer for another 30 minutes.
CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE
"How do I make chicken interesting?" is a question people often ask me. Here's your answer. I love making a double batch of this sauce and keeping it in the door of the fridge for a day when I need something tasty in a pinch. Don't like spice? Simply omit the hot sauce and the red pepper flakes. You can also sub thinly sliced lean beef for the chicken or just make it a stir-fry with all vegetables...
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large bowl, whisk the peanut butter with the soy sauce, vinegar, honey, hot sauce, sesame oil, ginger, two-thirds of the garlic and 2 tablespoons warm water until smooth. (If the sauce is too thick, thin with a little more warm water.) Set aside.
- Arrange the pieces of chicken on a baking sheet in a single layer. Sprinkle on one side with salt and the red pepper flakes. Turn the pieces on their other side and sprinkle again with salt.
- Heat a large heavy-bottomed skillet over high heat. Add half of the oil and heat until it begins to smoke. Remove the skillet from the heat and quickly add half of the chicken pieces in a single layer. Return the pan to high heat and cook, stirring from time to time, until the chicken is fully cooked, 3 to 5 minutes. Drain and repeat with the remaining oil and chicken.
- In the same skillet, stir in the remaining garlic, radishes, radish greens and peppers and season with salt. Mix so the radish greens wilt. Stir in the peanut sauce and simmer for an additional minute. Taste for seasoning. Stir in the peas and the chicken. Turn off the heat and let rest a couple of minutes on the stove. Top with a few grates of lime zest and the juice.
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
HOT AND SPICY POULTRY INJECTION
No need to buy the expensive injection sauces after using this one. Very good with rotisserie chicken.
Provided by b4uc1or2
Categories Low Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir until the salt dissolves.
- Inject into chicken and put on the spit. You may baste the chicken with any left over sauce.
- Note: Discard any left over sauce after the chicken is cooked.
Nutrition Facts : Calories 30.9, Fat 0.6, SaturatedFat 0.1, Sodium 2433.5, Carbohydrate 5.2, Fiber 0.6, Sugar 2.3, Protein 1.8
SPICY HOISIN MARINADE FOR CHICKEN
Plan ahead the chicken needs to marinate for a minimum or 6 hours. There is enough marinade for about 8-10 pieces of chicken or less, but it can be doubled. This is a wonderful marinade for chicken!
Provided by Kittencalrecipezazz
Categories Poultry
Time 6h40m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Whisk all ingredients together.
- Place the chicken in a large bowl or dish.
- Pour the sauce over the chicken and toss to completely coat with the sauce.
- Cover and refrigerate for a minimum of 6 hours or overnight.
More about "poultry essentials spicy anything chicken sauce recipes"
14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET
From morethangourmet.com
- Spicy Lemon Sauce. A zesty start to our list of chicken with sauces recipes features a beautiful balance of sour, spice and sweetness. Lemon juice forms the base of the sauce with ginger and crushed red pepper imparting a gentle heat.
- Savory Red Wine Sauce. Certain sauces for chicken bring a hearty and satisfying element to a dish. This is one such recipe. A dry red wine makes for a great stewing liquid, while chopped vegetables add texture and enhance the overall flavor.
- Garlic White Wine Sauce. Next on the list of chicken sauces recipes is a delicious spin on a French classic. Also known as stinking rose, garlic is the star of this sauce.
- Sauce Supreme. The base of this creamy sauce for chicken is Classic Velouté Sauce, one of the five mother sauces of classic French cooking. In addition to being elegant and delicious, this sauce requires only a small amount of time to make.
- Mushroom Fennel Sauce. Still searching for good sauces for chicken? French flavors are abundant in this recipe. Sauteed onions and garlic are just the start of this aromatic sauce.
- Asian Lime Ginger Sauce. Bring Asian flavors to your chicken dish with this recipe. Tangy lime juice meets the umami flavor in soy sauce for a base that’s both intriguing and delicious.
- Creamy Mustard Chive Sauce. If you want the sauce to take center stage, consider putting together this creamy mustard chive sauce. Shallots impart a mild sweetness, while Dijon mustard gives a tangy twist to the sauce.
- Brandy Infused Cream Sauce. Adding more sauce recipes to your personal cookbook is never a bad idea—especially when those recipes ignite superb flavors.
- Fresh Citrus Pan Sauce. This recipe is ideal if you’re in the mood for a vibrant sauce that offers tangy and savory notes. In addition to lemon and orange juice, the zest of each fruit is also included.
- Creamy Mushroom Sauce. Mushrooms are known for their umami flavor, making them ideal in savory sauces like this one. In addition, parsley provides the perfect understated backdrop, and a bit of white wine goes a long way in bringing together this topping.
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2020-05-21 Chicken. Coat chicken - In a shallow bowl, add flour, parmesan, salt, and white pepper.Stir to combine. Coat the chicken evenly on both sides. Pro tip - you can coat the chicken in oil if you want a thicker coating of the flour mixture.; Sear chicken - In a large skillet over medium-high heat, add one tablespoon olive oil. Add the chicken and cook on each side …
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