Agave Sweetened Double Orange Pekoe Tea Recipes

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AGAVE-SWEETENED ORANGE-ORANGE PEKOE TEA



Agave-Sweetened Orange-Orange Pekoe Tea image

Sweet tea recipe from Bryant Terry, boosted with fresh orange and lemon juice.

Provided by Bryant Terry

Categories     Tea     Non-Alcoholic     Fourth of July     Picnic     Vegetarian     Kid-Friendly     Kentucky Derby     Graduation     Father's Day     Backyard BBQ     Iced Tea     Summer     Birthday     Family Reunion     Party     Drink     Small Plates     Juneteenth

Yield 12 to 14 servings

Number Of Ingredients 8

12 cups cold water
2 2-inch cinnamon sticks
12 tea bags orange-flavored black tea
2 cups freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
1 1/2 cups agave nectar
Ice cubes
Thin orange wedges, for garnish

Steps:

  • • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice, and agave nectar. Cover and let stand for 30 minutes.
  • • Remove the lid, allow the tea to cool, and remove the tea bags with a slotted spoon.
  • • To serve, ladle into pint-size canning jars filled with ice and garnish with orange wedges.

AGAVE-SWEETENED ORANGE TEA



Agave-Sweetened Orange Tea image

If desired, top with a dash of club soda. As a point of interest, agave nectar has a cleaner, lighter taste than honey and it also doesn't spike sugar levels as does honey. Now that I've got you hooked on agave nectar, go make recipe #453425.

Provided by gailanng

Categories     Beverages

Time 40m

Yield 12-14 serving(s)

Number Of Ingredients 7

12 cups cold water, divided
12 black tea bags
2 cups freshly squeezed orange juice
1/2 cup fresh lemon juice
1 1/2 cups agave nectar (or to taste)
ice cube
thin orange wedges or mint sprig (to garnish)

Steps:

  • In a saucepan, combine 6 cups cold water and bring to a boil. Remove from heat and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes.
  • Remove the lid, allow the tea to cool and remove the tea bags with a slotted spoon. Do not squeeze bags; it makes tea bitter. Pour into a 1 gallon container, topping with the additional 6 cups cold water; stir.
  • To serve, ladle into tall glasses filled with ice and garnish with orange wedges or mint springs.

Nutrition Facts : Calories 20.8, Fat 0.1, Sodium 7.6, Carbohydrate 5, Fiber 0.1, Sugar 3.7, Protein 0.3

PEKOE CITRUS TEA MIX



Pekoe Citrus Tea Mix image

Provided by Food Network

Number Of Ingredients 6

Medium container with 1/2 pound Orange Pekoe tea, loose
Small container with 6 pieces crystallized ginger
Small container with 2 tablespoons dried mint leaves
Small container with 1 tablespoon dried lemon peel
5 cinnamon sticks
Small container with 1/2 cup raw sugar cubes

Steps:

  • Place lemon rind onto sheet pan and bake for 3 hours in a 200 degree oven. Line container with tea towels and place all items inside. The recipe card should read as follows: For a delicious pot of tea, place the following into the ball strainer: 6 teaspoons tea 1/4 teaspoon mint leaves Piece cinnamon stick Piece dried lemon peel Small piece crystallized ginger
  • Place ball strainer in teapot and pour barely boiling water over it. Steep for 5 minutes, add sugar as desired and ENJOY!

AGAVE-SWEETENED DOUBLE-ORANGE PEKOE TEA



AGAVE-SWEETENED DOUBLE-ORANGE PEKOE TEA image

Yield 12

Number Of Ingredients 8

12 cups cold water
2 2-inch sticks of cinnamon
12 orange pekoe black tea bags
2 cups freshly squeezed orange juice
1/2 cup freshly squeezed lemon juice
1 1/2 cup agave nectar
Ice cubes
Thin orange wedges, garnish

Steps:

  • In a stockpot, combine the water and cinnamon sticks and bring to a boil. Remove from heat, and immediately add the tea bags, orange juice, lemon juice and agave nectar. Cover and let stand for 30 minutes. Remove the lid and allow the tea to cool. Remove the tea bags with a slotted spoon. Ladle into pint-sized canning jars filled with ice and garnish with orange wedges.

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