Chicken Over Curly Noodles Recipes

CREAMY CHICKEN OVER NOODLES

Steps:

• Boil egg noodles according to package instructions while you are prepping the creamy chicken.
• Melt butter in a large skillet over medium heat.
• Add the flour whisk together into a paste. Cook, stirring constantly, about 3 minutes, until the mixture darkens slightly.
• Pour in chicken stock and milk, whisking constantly.
• Add herbs, salt and pepper. Simmer until thickened, about 4 minutes.
• Add cream cheese and whisk until smooth.
• Add chicken and green onions, leaving some of the green onions for garnishing.
• Serve warm over egg noodles. Garnish with green onion slices, if desired.

CHICKEN AND NOODLES SKILLET

Steps:

• In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken and onion in oil 6 to 8 minutes, stirring frequently, until browned and onion is just tender.
• Stir in remaining ingredients except parsley. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Uncover and simmer 5 to 8 minutes longer, stirring occasionally, until noodles are tender. Sprinkle with parsley.

CHICKEN CURRY WITH NOODLES

Steps:

• Cut approximately 1 pound of boneless, skinless chicken into cubes.
• Place cubed chicken, place it into a pan with 1-2 tablespoons of your preferred oil.
• Cook the chicken on medium heat, stirring on and off to turn the meat and make sure all sides are cooked through.
• To thicken curry (optional): Add flour to cooked chicken and stir until all incorporated. If you are cooking with coconut cream and still want a thickener, you could use 1 tablespoon of flour to help thicken your curry. When using coconut milk, I would increase the flour to 2 tablespoons because the coconut milk is much thinner than coconut cream.
• First, add in just 1/2 cup of chicken broth. If you've already added flour in to thicken the curry sauce, you'll want to stir this in slowly. If you're adding it in without a thickener, then just pour and stir.
• Next, add in the coconut cream or coconut milk.
• Add in the curry seasonings.
• Once all the ingredients have been added, all that is left to do is stir and watch the flavors meld together.
• Cook over medium-low heat for 20-25 minutes.
• In a separate pan, boil water and cook No Yolks Broad Noodles per package instructions.
• Serve curry over noodles and top with garnishes of choice.

CHICKEN OVER CURLY NOODLES

Steps:

• In a small bowl, combine the brown sugar, peanut butter, soy sauce and garlic; set aside. In a large resealable plastic bag, combine bread crumbs and contents of two noodle seasoning packets (discard the remaining packet or save for another use). Add chicken, one piece at a time, and shake to coat. , In a large skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Meanwhile, cook noodles according to package directions. , Remove chicken and keep warm. Add peanut butter mixture to skillet; cook and stir until heated through. Drain noodles. Add noodles and bean sprouts to skillet; toss to coat. Serve with chicken.

CREAMY CHICKEN AND VEGETABLES WITH NOODLES

Steps:

• Cook and drain noodles as directed on package.
• Meanwhile, spray 12-inch skillet with cooking spray; heat over medium heat. Add mixed vegetables and green onions; cook about 4 minutes, stirring frequently, until vegetables are crisp-tender. Stir in cream cheese and milk until blended. Stir in chicken, garlic salt and pepper; cook until hot.
• Stir noodles into cheese sauce mixture; cook until hot. Sprinkle with French-fried onions.

CURLY NOODLE DINNER

Steps:

• In a skillet brown beef; drain.
• Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer for about 10 mintues or until the noodles are tender.

GROUND BEEF CURLY NOODLE

Steps:

• Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.
• Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.

CURLY NOODLE CHICKEN SOUP

Steps:

• In a large saucepan or Dutch oven, saute the chicken, onion, celery, carrots and garlic in butter and oil for 5 minutes.
• Stir in the flour, basil, oregano and pepper until blended.
• Gradually add broth and tomatoes.
• Bring to a boil.
• Reduce heat; cover and simmer for 1 hour.
• Return to a boil; stir in the pasta.
• Reduce heat; simmer, uncovered for 12-15 minutes or until pasta is tender.

CHICKEN PAPRIKASH OVER NOODLES

Steps:

• Bring a large pot of lightly salted water to a boil; cook the pasta at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Heat oil in a large saucepan over medium heat. Add chicken; cook and stir until juices run clear, 8 to 10 minutes.
• Stir chicken broth and paprika into the saucepan. Cook until flavors blend, about 5 minutes. Transfer chicken pieces to a plate. Reserve broth.
• Combine half-and-half, sour cream, and flour together in a bowl. Mix until well blended. Add about 1 cup broth from the saucepan; stir until no lumps remain. Whisk mixture into the remaining broth in the saucepan. Whisk in garlic powder, bouillon, and parsley; cook over medium heat until sauce thickens, about 5 minutes.
• Stir mushrooms into the sauce; add chicken pieces. Simmer until flavors combine, about 10 minutes. Season with salt and pepper. Serve paprikash on top of the pasta.