PESCE SPADA A GHIOTTA ALLA MESSINESE (RICETTA SICILIANA)
Pesce spada a ghiotta, alla messinese: una delle ricette più tipiche di Messina. Semplice e goloso. E non dimenticate di usare il sugo per condire la pasta
Provided by Ada Parisi
Categories Ricette siciliane
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Innanzitutto guardate la VIDEO RICETTA DEL PESCESPADA A GHIOTTA. Pulire la cipolla e tagliarla a fettine non troppo sottili, quindi pelare il sedano eliminando i fili e tagliarlo a pezzetti. Denocciolare e tagliare a fettine le olive, dissalare i capperi.
- Mettere in una padella olio extravergine di oliva e poca acqua e unire a freddo la cipolla e il sedano. Stufare le verdure a fuoco basso, mescolando spesso e, quando saranno diventate traslucide, aggiungere i capperi dissalati e le olive a pezzetti. Cuocere per 3-4 minuti. Quindi, aggiungere la polpa di pomodoro. Salare e cuocere per circa 10 minuti.
- Rosolare i tranci di pesce spada in olio extravergine per pochi minuti, finché il pesce non cambia colore.
- Disporre il pesce spada nel sugo, aggiungendo se necessario pochissima acqua calda. Aggiustare di sale e cuocere a fuoco medio per altri 10 minuti. Fare riposare qualche ora in modo che i sapori si armonizzino perfettamente e riscaldare leggermente prima di servire.
- Un consiglio: noi in Sicilia con il sugo, che è sempre abbondante, usiamo condire gli spaghetti che, come vuole la tradizione, vengono spolverizzati con il pecorino, anche se molti potrebbero non gradire il formaggio sui sughi a base di pesce.
Nutrition Facts : Calories 250, Fat 20
INVOLTINI DI PESCE SPADA (SWORDFISH ROLLS)
Time 30m
Yield Serves 4-6
Number Of Ingredients 13
Steps:
- Lay out the swordfish slices on a cutting board or other flat surface, seasoning them generously on both sides.
- In a bowl, mixed the breadcrumbs with the minced garlic, raisins, pine nuts, minced parsley salt and pepper. (NB: If the raisins are very large, you may want to give them a rough chop.) Mix in the olive oil, bit by bit, until the mixture is well moistened and takes on the texture of wet sand. Taste and adjust for seasoning. The mixture should be very savory.
- Lay out the filling on top of the swordfish slices. then roll up the slices starting from the narrower end.
- You can cook the swordfish rolls one of two ways:
- Lay the resulting rolls in a baking dish large enough to just fit them snugly, as pictured above. Season the top of the rolls with salt and any remaining filling mixture. If you've used up all the filling, sprinkle with more breadcrumbs. Drizzle everything with olive oil.
- Set the baking dish in a hot (200C/400F) oven with the convection function turned on if it has it. Bake for 10-15 minutes, until the rolls are cooked through. The top should be nicely browned, but if not you can run the dish under the broiler for a minute or two.
- Place the rolls on skewers (if you want, inter splicing fresh bay leaves between them). Roll the skewers in the remaining filling (or additional breadcrumbs) and drizzle them on both sides with olive oil. Grill the skewers over hot coals for about 5 minutes per side.
- In either case, let the dish cool for a few minutes before serving, with a wedge of lemon and possibly a simply dressed green salad.
SWORDFISH ROLL-UPS AS PREPARED IN MESSINA
Provided by Paula Wolfert
Categories dinner, main course
Time 30m
Yield 6 servings
Number Of Ingredients 25
Steps:
- Cut off and discard swordfish skin and center bone. Cut each fish steak into pieces approximately three by three by three-quarter inches thick. Cut each piece horizontally into three even slices, making 24 swordfish slices.
- Reserve and chop any trimmings for the stuffing. Place each slice between sheets of oiled waxed paper. Use a flat mallet to gently pound them (see notes). They should become about one-third larger in size. Avoid breaking the flesh. Keep fish refrigerated between sheets of waxed paper or plastic wrap.
- To make the caper stuffing, place oil, swordfish trimmings, vegetables and garlic in a large skillet and cook one minute or until the vegetables are soft but not brown. Add bread crumbs to the skillet and mix well over low heat, 30 seconds. Scrape into a clean bowl; add the remaining ingredients and, if necessary, one to two tablespoons water to help bind the mixture.
- Place slices on work surface. Evenly divide stuffing and place a portion of the filling on each slice. Roll up one slice, press in sides, then squeeze gently to form the shape of a stuffed grape leaf (see notes). Repeat with the remaining slices. Slip a small piece of bay leaf and an onion segment on either side of each roll. Thread rolls onto skewers. If necessary, fasten any openings with toothpicks. Brush rolls with olive oil and sprinkle lightly with granulated sugar (to develop a good color when broiled). Refrigerate until ready to cook.
- To make the salmoriglio sauce, combine the first eight ingredients in a blender jar and blend until smooth and creamy. Pour into a sauce boat. Stir in the parsley. Adjust seasoning. Can be prepared in advance to this point.
- Cook over charcoal or very close to heated broiler about one and one-half minutes to a side. Baste with the salmoriglio sauce and serve at once.
SWORDFISH SPIEDINI
Provided by Giada De Laurentiis
Categories appetizer
Time 1h25m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Whisk the oil, herbes de Provence, salt, and pepper in a large bowl to blend. Cut the swordfish steaks into 36 (1-inch) cubes and toss in the oil mixture to coat. Thread the swordfish cubes onto wooden skewers, 3 per skewer. Wrap a slice of pancetta around and between the swordfish cubes on each skewer. Arrange the swordfish skewers on a small baking sheet and brush with the remaining oil mixture. Cover and refrigerate at least 1 hour and up to 1 day, turning occasionally in the oil mixture.
- Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grill the swordfish skewers until the swordfish is just opaque in the center and the pancetta is crisp, turning often, about 10 minutes.
- Transfer the skewers to plates and serve with lemon wedges.
More about "swordfish roll ups as prepared in messina recipes"
PAULA WOLFERT RECIPES - RECIPES FROM NYT COOKING
Web Paula Wolfert Recipes is a group of recipes collected by the editors of NYT Cooking. ... Swordfish Roll-Ups As Prepared In Messina Paula Wolfert. 30 minutes. Lamb Tajin, With Seckel Pears Moira Hodgson, Paula …
From cooking.nytimes.com
From cooking.nytimes.com
SICILIAN SWORDFISH ROLLS (INVOLTINI DI PESCE SPADA) RECIPE
Web In a small bowl, combine 1/2 cup panko, the currants, pine nuts, capers, lemon zest, 1 1/2 tbsp. parsley, 1/4 tsp. salt, the chile flakes, and 3 tbsp. oil. 3 Cut swordfish slices into pieces 3 to 4 in. wide. Set out on a work …
From sunset.com
From sunset.com
MESSINA SWORDFISH ROLLS | E-BORGHI
Web Jun 22, 2018 « Blog » Traditional cooking Messina Swordfish Rolls Friday 22 june 2018 The scent of the Sicilian sea is concentrated in this fresh, simple and tasty recipe, ideal for summer as well as in all …
From e-borghi.com
From e-borghi.com
INVOLTINI DI PESCE SPADA RECIPE - GREAT ITALIAN CHEFS
Web Dip the swordfish slices in olive oil. Dredge them in the breadcrumbs on both sides, then place a cube of cheese at their centre and roll them up. Pierce them with skewers to keep them rolled up tight 5 Bake the …
From greatitalianchefs.com
From greatitalianchefs.com
SWORDFISH RECIPES : FOOD NETWORK | FOOD NETWORK
Web 2 days ago Swordfish with Crispy Eggplant Chips, Tomato and Eggplant Sauce. Recipe | Courtesy of Michael Symon. Total Time: 55 minutes.
From foodnetwork.com
From foodnetwork.com
SICILIAN SWORDFISH ROLLS: THE RECIPE FOR A SIMPLE AND ... - COOKIST
Web How to make Sicilian swordfish rolls Peel the garlic and finely chop it along with the parsley 1. Step 1 Collect the breadcrumb on a plate together with the grated pecorino …
From cookist.com
From cookist.com
PAN SEARED SWORDFISH - BAKE IT WITH LOVE
Web Mar 24, 2023 Prepare your swordfish steaks by patting them dry with paper towels, then season both sides with lemon pepper and salt. 2 lbs swordfish steaks, ½ teaspoon …
From bakeitwithlove.com
From bakeitwithlove.com
SWORDFISH RECIPES
Web Ginger Swordfish. 19 Ratings. Baked Swordfish in a White Wine Sauce. Grilled Seafood Kabobs. Orange Glazed Swordfish. 20 Ratings. Grilled Swordfish Steaks with …
From allrecipes.com
From allrecipes.com
NYT COOKING - SWORDFISH RECIPES
Web Swordfish Recipes. Easy. Herb-Marinated Swordfish Kay Chun. 30 minutes. Grilled Swordfish With Corn Salad Ali Slagle. ... Swordfish Roll-Ups As Prepared In Messina …
From cooking.nytimes.com
From cooking.nytimes.com
SWORDFISH INVOLTINI RECIPE – FONTANA FORNI USA
Web Swordfish Involtini are a mouthwatering, traditional Sicilian specialty that can be prepared either on the stove top or in the oven. Traditionally this delicious SECONDO - main …
From fontanaforniusa.com
From fontanaforniusa.com
AGGHIOTTA SWORDFISH: THE AUTHENTIC ITALIAN RECIPE
Web Sep 16, 2019 Add the diced tomatoes, pitted olives, and capers and simmer for about 10 minutes, covered. Then add the swordfish steaks, season with salt and pepper and …
From lacucinaitaliana.com
From lacucinaitaliana.com
AGGHIOTTA DI PESCE SPADA (SICILIAN BRAISED SWORDFISH WITH …
Web Dec 15, 2021 Season swordfish all over with salt and pepper. Spread flour on a plate in an even layer. Working one piece at a time, dredge swordfish steaks all over, shake off …
From seriouseats.com
From seriouseats.com
SICILIAN-STYLE SWORDFISH - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To prepare the Sicilian-style swordfish, start with the cherry tomatoes. Remove their stem, rinse and dry them, then cut them in half 1. Pour the oil into a large frying pan and gently …
From giallozafferano.com
From giallozafferano.com
SWORDFISH ROLL-UPS AS PREPARED IN MESSINA RECIPE - NYT COOKING
Web Caper Stuffing. 5 tablespoons olive oil; 1 tablespoon minced onions; 1 tablespoon minced carrot; ½ tablespoon crushed garlic; 2 cups grated fresh bread crumbs, preferably Italian …
From cooking.nytimes.cf
From cooking.nytimes.cf
MESSINA-STYLE SWORDFISH ROLLS (INVOLTINI DI SPADA ALLA MESSINESE ...
Web Save this Messina-style swordfish rolls (Involtini di spada alla Messinese) recipe and more from Sicily (The Silver Spoon series) to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
SICILIAN SWORDFISH ROLLS | INVOLTINI DI PESCE SPADA SICILIANI
Web Jan 12, 2019 3 Ingredients Adjust Servings: 12 slices Swordfish 2 tbsp Grated caciocavallo 150gr Breadcrumbs A bunch Parsley 2 tbsp Pine nuts Few Bay leaves 2 …
From sicilianfoodculture.com
From sicilianfoodculture.com
SWORDFISH ROLL-UPS AS PREPARED IN MESSINA - DINING AND COOKING
Web Jul 15, 2015 2 ¼ pounds swordfish, cut into 3/4-inch steaks, untrimmed (see notes) Caper stuffing. 5 tablespoons olive oil; 1 tablespoon minced onions; 1 tablespoon minced …
From diningandcooking.com
From diningandcooking.com
MAKE GRILLED SWORDFISH THIS WAY TO CELEBRATE THE STEAKIEST FISH IN …
Web May 24, 2018 Once the leeks came off the grill, the swordfish went on for five or six minutes a side. We sliced the charred leeks, again very imperfectly, and tossed them …
From bonappetit.com
From bonappetit.com
SWORDFISH ROLL UPS AS PREPARED IN MESSINA RECIPES
Web 6 or 12 metal or bamboo skewers: 2 1/4 pounds swordfish, cut into 3/4-inch steaks, untrimmed (see notes) 5 tablespoons olive oil: 1 tablespoon minced onions
From findrecipes.info
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love