BIG BACON BURGER
Provided by Aida Mollenkamp
Time 1h25m
Yield 4 burgers
Number Of Ingredients 20
Steps:
- In a large bowl, combine the spinach, Worcestershire, egg, and salt and pepper, to taste. With a whisk, mix the ingredients until egg is broken up and incorporated. Add the meat and with your hands, mix until thoroughly combined. Shape the meat mixture into 4 even patties, to fit the size of the kaiser roll, and put a 1/4-inch slight dimple in the middle of each patty to allow it to cook evenly.
- Heat the oil in a large skillet over medium-high heat. Alternately, heat a grill to medium (350 degrees F) and rub the grate with a towel dipped in oil.
- Heat the broiler on low heat.
- Add the patties to the skillet, and cook for about 4 to 6 minutes. Flip the burgers and cook another 4 to 6 minutes for medium-rare burgers. Alternately, grill the patties uncovered for 4 to 6 minutes, then flip and grill for another 4 to 6 minutes. Top each patty with a piece of cheese and put under the broiler to melt the cheese. Alternately, close the grill top, and cook until the cheese is melted.
- For the each burger, spread the bottom of the roll with 1/4 of the mayonnaise. Put the burger on the mayonnaise and top with 2 slices of the bacon and some of the onions. Cover with the top of the roll and serve.
- Combine all the ingredients, except the onions and bay leaf, in a medium saucepan over medium heat. Stir until the sugar is dissolved, and then bring to a boil. When the mixture comes to a boil, stir in the onion. Remove the pan from the heat and add the bay leaf. Let sit at room temperature until cool, at least 1 hour.
- Combine all the ingredients in a small bowl until evenly mixed. Cover and refrigerate until ready to use.
JUICY BACON BURGERS
Adding ground bacon to your burger mix makes the burgers incredibly juicy and flavorful. For each 1 lb. ground beef, add 4 oz of ground bacon.
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Cut the bacon into pieces and freeze the pieces for 20 minutes to make it easier to process.
- Process the bacon in a mini food processor on the "chop" setting until finely ground. Mix it into the beef with the remaining ingredients.
- Form the mixture into four 3/4-inch-thick patties. Use your thumb to make a shallow dimple in the middle of each burger. This helps them retain their shape.
- Heat a well-seasoned cast-iron skillet over medium heat, about 3 minutes. Add the burgers. If the skillet is well-seasoned, there's no need to add oil. Otherwise, add a tablespoon of oil to the pan before adding the burgers.
- Cook the burgers until cooked through, about 4-5 minutes per side over medium heat.*
- Serve immediately with your favorite hamburger toppings.**
Nutrition Facts : ServingSize 1 burger, Calories 290 kcal, Carbohydrate 1 g, Protein 25 g, Fat 20 g, SaturatedFat 8 g, Sodium 518 mg
BACON CHEESEBURGERS
This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments.
Provided by Naomi Adcock Thompson
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
- Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
Nutrition Facts : Calories 365 calories, Carbohydrate 2.1 g, Cholesterol 101.4 mg, Fat 27.3 g, Fiber 0.2 g, Protein 26.6 g, SaturatedFat 12.6 g, Sodium 735.1 mg, Sugar 0.5 g
HOMEMADE BIG MASSIVE BURGER RECIPE BY TASTY
Here's what you need: ground beef, salt, pepper, burger buns, american cheese, mayonnaise, gherkin, white vinegar, yellow mustard, garlic powder, onion powder, smoked paprika, white pepper, onion, lettuce, gherkin
Provided by Evelyn Liu
Categories Dinner
Time 30m
Yield 1 burger
Number Of Ingredients 16
Steps:
- Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty. Repeat with remaining beef.
- Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties.
- Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown.
- Mix all the sauce ingredients and set aside.
- Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun.
- Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
- Dig in and get lovin' it!
- Nutrition Calories: 1774 Fat: 131 grams Carbs: 69 grams Fiber: 7 grams Sugars: 17 grams Protein: 74 grams
- Enjoy!
BIG BAD BURGERS
LOVE THESE! I chose all my favorite ingredients to create an explosion of flavor in every bite. These are burgers I'm known for. An explosion in your mouth.
Provided by SARAHCHRISTINE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a skillet over medium-low heat. Cook and stir onion and mushrooms in melted butter until the onions are very tender and beginning to brown, 10 to 15 minutes. Sprinkle brown sugar over the mixture and continue cooking until the onions caramelize, 5 to 10 minutes more; remove from heat and set aside.
- Mix ground beef, egg, bread crumbs, horseradish, steak sauce, Worcestershire sauce, garlic, dried onion, salt, and black pepper in a bowl; shape into 4 patties about 6 inches wide and 1/2 inch thick.
- Cook burgers on preheated grill until completely browned, about 3 minutes per side. Reduce heat to medium and cook burgers another 3 minutes per side, topping each burger with a slice of pepperjack cheese for the last minute of cooking.
- Top each burger with about 1/4 of the mushroom and onion mixture, 3 pieces of bacon, and 1 tablespoon guacamole to serve.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 24.2 g, Cholesterol 161.2 mg, Fat 36.2 g, Fiber 2.4 g, Protein 33.7 g, SaturatedFat 15.5 g, Sodium 844.2 mg, Sugar 7.8 g
JUICY BEEF AND BACON BURGERS
These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. Fry, grill, or bake these juicy hamburgers.
Provided by Diana Rattray
Categories Entree Lunch Dinner Sandwiches
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Gather the ingredients.
- Combine ground beef, onion, bacon, Worcestershire sauce, breadcrumbs , egg, salt, and pepper. Mix with hands until blended.
- Shape the ground beef mixture into 6 equal size burgers. Sprinkle the burgers evenly on both sides with the flour.
- Oil the grill grates. Heat half the burners to medium-high heat, about 400 F to 470 F. The other half of the grill should be low heat, about 200 F to 275 F.
- Place the burgers on the medium-high heat side and cook until well-browned, about 2 minutes on each side. Move them to the low heat side and continue to cook to desired doneness, 3 to 5 minutes more.
Nutrition Facts : Calories 648 kcal, Carbohydrate 55 g, Cholesterol 136 mg, Fiber 3 g, Protein 41 g, SaturatedFat 9 g, Sodium 479 mg, Sugar 3 g, Fat 28 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHEDDAR-BACON BURGERS
You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what it is. -Shelly Bevington-Fisher, Hermiston, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into six patties., In a large skillet, cook burgers over medium heat 5-7 minutes on each side or until a thermometer reads 160°. Spread rolls with mayonnaise; top with burgers, onion and romaine.
Nutrition Facts :
BACON INFUSED BURGERS RECIPE
These Bacon Infused Burgers are no joke. The bacon is literally mixed in with the beef and it has has one of the most wonderful tastes to it.
Provided by Kendra Murdock
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Cook the bacon until slightly chewy, but not crisp.
- Once the bacon has cooled, tear it into small pieces, about the size of a dime.
- Mix the bacon bits into the raw ground beef, sometimes it's best to do this with your hands.
- Form the meat mixture into 6 equal size patties.
- Place on grill, griddle, or pan flipping until desired doneness. (I like mine a little pink in the middle).
- Grill your pineapple, and glaze with honey, as cooking, if desired.
- Once done, create your burger with all your favorite condiments and toppings.
- We recommend red onion slice, lettuce, cheddar cheese, mayo, barbecue sauce, as well as all your favorites!
Nutrition Facts : Calories 893 kcal, Carbohydrate 43 g, Protein 49 g, Fat 58 g, SaturatedFat 22 g, TransFat 3 g, Cholesterol 183 mg, Sodium 762 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving
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- Heat 1 tablespoon of ghee in a cast-iron skillet over medium heat, and sauté the mushrooms until the liquid they released has cooked off. Set aside the cooked mushrooms to cool to room temperature.
- Pulse the frozen bacon pieces in the food processor to the consistency of ground meat. Just a few pushes should do it!
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