Beef Rice Peas And Carrots One Dish Meal Recipes

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TURMERIC RICE WITH PEAS AND CARROTS



Turmeric Rice with Peas and Carrots image

A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.

Provided by Nevine A. Abaza

Categories     Side Dish     Vegetables     Green Peas

Time 30m

Yield 6

Number Of Ingredients 7

1 tablespoon butter
1 small onion, chopped
1 cup water
1 tablespoon ground turmeric
1 cube chicken bouillon
¾ cup frozen mixed peas and carrots
1 cup white rice, rinsed

Steps:

  • Melt butter in a saucepan over medium heat. Add onion; cook and stir until golden, about 5 minutes. Add water, turmeric, and bouillon cube; stir well to combine. Add peas and carrots. Bring to a boil; stir in rice. Reduce heat and cook, covered, until rice is tender and liquid has been absorbed, about 15 minutes.

Nutrition Facts : Calories 154.2 calories, Carbohydrate 29.9 g, Cholesterol 5.2 mg, Fat 2.4 g, Fiber 1.5 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 222.9 mg, Sugar 0.7 g

ONE-DISH MEAL



One-Dish Meal image

Make and share this One-Dish Meal recipe from Food.com.

Provided by BeccaB3c

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb lean ground beef or 1 lb sliced round steak
1 onion, chopped
6 medium potatoes, scrubbed and sliced
3 cups chopped fresh tomatoes
1/4 teaspoon salt
4 cups sliced zucchini
water
parmesan cheese (optional)

Steps:

  • In heavy teflon or non-stick sprayed skillet, brown meat and onion- Drain well.
  • Add potatoes, tomatoes and salt- Cook 15 minutes.
  • Add zucchini and simmer until potatoes and zucchini are tender- Add water if needed.
  • Serve sprinkled with Parmesan, if desired.

Nutrition Facts : Calories 334.2, Fat 8.1, SaturatedFat 3.2, Cholesterol 49.1, Sodium 172.9, Carbohydrate 45.4, Fiber 6.9, Sugar 6.2, Protein 21.4

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