Molten Spiced Chocolate Cabernet Lava Cakes Recipes

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SPICED CHOCOLATE MOLTEN CAKES



Spiced Chocolate Molten Cakes image

This splurge dessert is the kind you just have to linger over. Plunge your fork into one of the cakes and the chocolate and conversation start flowing. -Deb Carpenter, Hastings, Michigan

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1/4 cup butter, cubed
2 ounces semisweet chocolate, chopped
1-1/2 teaspoons dry red wine
1/2 teaspoon vanilla extract
1 large egg, room temperature
2 teaspoons egg yolk, room temperature
1/2 cup confectioners' sugar
3 tablespoons all-purpose flour
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
Additional confectioners' sugar

Steps:

  • Preheat oven to 425°. In a microwave, melt butter and chocolate; stir until smooth. Stir in wine and vanilla., In a small bowl, beat the egg, egg yolk and confectioners' sugar until thick and lemon-colored. Beat in the flour, ginger and cinnamon until well blended. Gradually beat in butter mixture., Transfer to 2 greased 6-oz. ramekins or custard cups. Place ramekins on a baking sheet. Bake until a thermometer inserted in the center reads 160° and sides of cakes are set, 10-12 minutes., Remove from the oven and let stand for 1 minute. Run a knife around edges of ramekins; invert onto dessert plates. Dust with additional confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 560 calories, Fat 36g fat (21g saturated fat), Cholesterol 234mg cholesterol, Sodium 200mg sodium, Carbohydrate 56g carbohydrate (43g sugars, Fiber 2g fiber), Protein 8g protein.

MOLTEN SPICED CHOCOLATE CABERNET LAVA CAKES



Molten Spiced Chocolate Cabernet Lava Cakes image

Make and share this Molten Spiced Chocolate Cabernet Lava Cakes recipe from Food.com.

Provided by KandB

Categories     Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

4 ounces semisweet chocolate
1/2 cup butter
1 tablespoon cabernet sauvignon wine
1 teaspoon vanilla
1 cup confectioners' sugar
2 whole eggs
1 egg yolk
6 tablespoons flour
1/4 teaspoon cinnamon
1/2 teaspoon ground ginger
4 ounces fresh raspberries (or other fruit)

Steps:

  • Preheat oven to 425 degrees.
  • Butter 4 (6 oz) custard cups/souffle dishes. Place on baking sheet.
  • Microwave chocolate & butter until butter is melted. Whisk until chocolate is completely melted and blended inches
  • Stir in wine, vanilla & sugar untiled well blended.
  • Whisk in eggs & egg yolk.
  • Stir in cinnamon and ginger.
  • Divide into dishes.
  • bake for 15 to 20 minutes (I've noticed some ovens take the full 20 minutes so watch carefully after 15 minutes) or until sides are firm but centers are soft.
  • Remove and let stand for one minute. Loosen edges with knife and invert onto plates.
  • sprinkle with confectioners sugar and decorate each serving with raspberries.

Nutrition Facts : Calories 575.8, Fat 41.7, SaturatedFat 24.9, Cholesterol 214, Sodium 208.1, Carbohydrate 51.5, Fiber 7, Sugar 31.3, Protein 9.2

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