Tuscan Pasta With Italian Sausage Recipes

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TUSCAN PASTA WITH ITALIAN SAUSAGE



Tuscan Pasta With Italian Sausage image

An easy and delicious crock pot meal which I picked up from The Slow Cooker Bible (on clearance at Border's!). The original recipe uses chicken but I alter it to use Italian sausage. This is a hearty pasta and a great way to sneak lots of vegetables into your families' meal and have it taste great, too!

Provided by gbianchi

Categories     One Dish Meal

Time 14m

Yield 6-8 serving(s)

Number Of Ingredients 12

6 Italian sausages, cut into 1 inch pieces
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can tomato sauce
1 cup water
1 (4 ounce) jar sliced mushrooms, drained
1 medium green bell pepper, chopped
1/2 cup chopped onion
1/2 cup chopped celery
4 garlic cloves, minced
1 teaspoon italian seasoning
6 ounces uncooked thin spaghetti, broken in half

Steps:

  • Place all ingredients, excluding uncooked pasta, in crock pot.
  • Cover, cook on LOW for approximately 3.5 to 4 hours. Use a thermometer to check the meat's temperature to be sure it is cooked all the way through. Vegetables should be tender, but not mushy.
  • Stir in spaghetti. Cover and cook on HIGH for 10 minutes. Stir, cover, and cook for approximately 10 more minutes or until spaghetti is al dente.

Nutrition Facts : Calories 561.6, Fat 24.2, SaturatedFat 8.2, Cholesterol 47.3, Sodium 1716.5, Carbohydrate 57.2, Fiber 8.8, Sugar 12, Protein 31

CREAMY ITALIAN SAUSAGE PASTA



Creamy Italian Sausage Pasta image

My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy hearty appetites.-Yvonne Shannon, Cobourg, Ontario

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 12

8 ounces uncooked spiral pasta
3/4 pound bulk Italian sausage
4-1/2 teaspoons olive oil
1-1/2 teaspoons butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup white wine or chicken broth
2 cups heavy whipping cream
1/2 cup grated Romano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package direction. In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes. Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink. add wine or broth; cook for 2 minutes. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally., Drain pasta. In a large bowl, combine sausage mixture and pasta. Before serving, sprinkle with parsley.

Nutrition Facts :

ZESTY ITALIAN SAUSAGE PASTA



Zesty Italian Sausage Pasta image

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.

Provided by From the Kitchen at Johnsonville Sausage

Categories     Trusted Brands: Recipes and Tips

Time 25m

Yield 5

Number Of Ingredients 8

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links
1 (16 ounce) package linguine
3 tablespoons olive oil
1 small sweet onion, thinly sliced
1 teaspoon minced garlic
1 (14.5 ounce) can diced Italian tomatoes
1 (10.5 ounce) can chicken broth
2 cups broccoli florets

Steps:

  • Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
  • In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.

Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g

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