Squirrel Stew For A Crowd Recipes

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SQUIRREL STEW, LIKE GRANDMA MADE.



Squirrel Stew, Like Grandma Made. image

Make and share this Squirrel Stew, Like Grandma Made. recipe from Food.com.

Provided by Iowahorse

Categories     Stew

Time 3h30m

Yield 2-3 serving(s)

Number Of Ingredients 11

1 squirrel, cut up
flour
salt and pepper
2 1/2 tablespoons butter
7 cups boiling water
1 teaspoon thyme
1 cup corn
3 potatoes, cubed
1/4 teaspoon cayenne
3 medium onions, sliced
2 cups canned tomatoes with juice

Steps:

  • Roll the squirrel pieces in flour, salt, and pepper.
  • Brown in butter.
  • Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
  • Add the tomatoes and continue to simmer another hour.

SLOW COOKER SQUIRREL AND VEGGIES



Slow Cooker Squirrel and Veggies image

This slow-cooked squirrel is a no brainer for a first-time cooker of squirrel. My husband and 2 sons were very impressed as if I had been making this dish my entire life. The meat will fall off the bone.

Provided by kdsutton

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 8h25m

Yield 4

Number Of Ingredients 10

1 onion, cut into chunks
2 cups baby carrots
4 large potatoes, cut into small chunks
1 large green bell pepper, cut into chunks
2 cloves garlic
4 cubes chicken bouillon
salt and pepper to taste
3 squirrels - skinned, gutted, and cut into pieces
water to cover
2 tablespoons flour

Steps:

  • Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.

Nutrition Facts : Calories 519.6 calories, Carbohydrate 82.7 g, Cholesterol 105.2 mg, Fat 4.9 g, Fiber 11.8 g, Protein 37 g, SaturatedFat 0.7 g, Sodium 1357.4 mg, Sugar 9.5 g

SLOW COOKED SQUIRREL



Slow Cooked Squirrel image

This stew recipe is for those of us who are hunters and are more of the country ilk. It is easy that you can go to work while it simmers in your pot and when you return home, dinner is ready.

Provided by Bobbie Jo

Categories     100+ Everyday Cooking Recipes

Time 8h20m

Yield 6

Number Of Ingredients 9

2 squirrels - skinned, gutted, and cut into pieces
4 large potatoes, quartered
1 pound carrots, chopped
1 green bell pepper, chopped
4 onions, sliced
2 cups water
¼ medium head cabbage
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • In a slow cooker, place the squirrel meat, potatoes, carrots, green bell pepper, onions, water, cabbage, salt and ground black pepper.
  • Cover and cook on low setting for 8 hours.

Nutrition Facts : Calories 313.9 calories, Carbohydrate 59.1 g, Cholesterol 42.3 mg, Fat 2.2 g, Fiber 8.9 g, Protein 16.4 g, SaturatedFat 0.4 g, Sodium 500.3 mg, Sugar 8.5 g

SQUIRREL MULLIGAN



Squirrel Mulligan image

Make and share this Squirrel Mulligan recipe from Food.com.

Provided by Iowahorse

Categories     Wild Game

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 squirrels
2 onions, chopped
1 green pepper, chopped
2 medium potatoes, diced
1/4 cup diced celery
4 tablespoons chili powder
salt and pepper
1 dash louisiana hot sauce
1 cup cooked rice

Steps:

  • Stew squirrels and reserve broth.
  • Remove meat from bones and put back into broth.
  • Bring to a boil and add all ingredients except rice.
  • Turn down heat and simmer about 45 minutes, or until vegetables are tender.
  • Add cooked rice.
  • Serve hot.

Nutrition Facts : Calories 194, Fat 1.4, SaturatedFat 0.3, Sodium 147.3, Carbohydrate 42.6, Fiber 6.8, Sugar 4.6, Protein 5.2

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