Hooks Fried Onion Burger Recipes

FRIED ONION BURGER

Fried Onion Burger image

This burger was born in Oklahoma out of Depression-era resourcefulness: In the 1920s, cooks at El Reno's Hamburger Inn used onions to stretch hamburger meat. That location has closed, but you can try a version at other El Reno restaurants like Johnnie's Hamburgers & Coneys, Sid's Diner and Robert's Grill. To make one yourself, smash at least half an onion into each patty.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 4 fried onion burgers

Number Of Ingredients 7

Ingredients

1 1/2 pounds ground beef
Kosher salt and freshly ground pepper
1 tablespoon vegetable oil, plus more as needed
2 onions, very thinly sliced (preferably on a mandoline)
8 slices American cheese
4 hamburger buns
Ketchup, mustard and/or pickle slices, for topping

Steps:

Preheat the oven to 250˚ F. Mix the beef with 1 teaspoon each salt and pepper in a large bowl, then form into 8 balls.
Heat the vegetable oil in a large skillet over medium-high heat. Add 2 of the beef balls and slightly flatten with a metal spatula. Place a handful of the sliced onions on each patty (you'll use about a quarter of the onions for 2 patties - it will seem like a lot!) and flatten the beef into 1/4-inch-thick patties, pressing the onions into each burger. Cook until browned on the bottom, about 3 minutes. Carefully flip the burgers along with the onions and cook until the onions are browned and tender, about 2 more minutes. Flip the burgers again, along with the onions, and top each with a slice of cheese. Cover and continue cooking until the cheese melts, 30 seconds to 1 minute. Transfer to a baking sheet and keep warm in the oven until serving.
Repeat with the remaining beef and onions to make 8 burgers total, adding more vegetable oil to the skillet if needed. Serve 2 burgers on each bun with ketchup, mustard and/or pickles.

PAN-FRIED ONION CHEESEBURGER

Pan-Fried Onion Cheeseburger image

I make these burgers with caramelized onions and sharp Cheddar cheese. I serve them on brioche buns and eat them plain. Hubby likes to add lettuce, pickles, tomatoes, and more fresh onions! With or without all of the topping, they are delicious.

Provided by Yoly

Time 25m

Yield 3

Number Of Ingredients 7

Ingredients

1 pound ground beef (80 percent lean)
1 tablespoon Worcestershire sauce
salt and ground black pepper to taste
2 tablespoons salted butter
1 large onion, thinly sliced
3 slices sharp Cheddar cheese
3 rolls brioche, split and toasted

Steps:

Place ground beef in a bowl and season with Worcestershire sauce, salt, and pepper. Mix thoroughly and shape into 3 balls. Set aside.
Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
Carefully flip patties over so that the onions are now on the bottom, pressing once again with cast iron press or heavy spatula. Top each with a slice of cheese and cook until cheese is melted and burgers have reached the desired doneness, 3 to 4 minutes. Serve on brioche buns.

Nutrition Facts : Calories 621 calories, Carbohydrate 31.3 g, Cholesterol 145 mg, Fat 37.3 g, Fiber 2.2 g, Protein 38.5 g, SaturatedFat 18.3 g, Sodium 659.7 mg, Sugar 2.8 g

FRENCH ONION BURGERS

French Onion Burgers image

I get bored with just the plain burgers. I found this recipe in Taste of Home and had marked it to save. It is a simple yet tasty sounding burger.

Provided by diner524

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (2 7/8 ounce) can French-fried onions
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 lb ground beef
1 (4 ounce) can mushrooms, drained and diced (optional)
4 hamburger buns

Steps:

In a bowl, combine the onions, Worcestershire sauce, salt and mushrooms if using. Crumble beef over mixture and mix well. Shape into 4 patties.
Grill, uncovered, over medium heat or broil 4 inches from the heat for 6-9 minutes on each side or until no longer pink. Serve on buns with any condiments and toppings of your choice.

Nutrition Facts : Calories 367.1, Fat 18.9, SaturatedFat 7.1, Cholesterol 77.1, Sodium 613.1, Carbohydrate 22.1, Fiber 0.9, Sugar 3.1, Protein 25.2

HOOKS FRIED ONION BURGER

Hooks Fried Onion Burger image

I developed this recipe as a trailer park chef in training. As a poor bachelor trying to feed (Impress) a couple of ladies with not a lot of cash or ingredients in the cupboards. I had eaten a delicacy in OK years prior called an onion fried burger and though good the burgers really lacked flavor both in the meat and flavor . Any who while trying to cook for these ladies I came up with a way of cooking that results in a superior onion burger. Hope you agree.

Provided by trailer park chef s

Categories High In...

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

ground beef
1 medium yellow onion
1 teaspoon garlic powder (to taste)
1 tablespoon dried chili pepper flakes
1 teaspoon season salt (to taste)
1 teaspoon cinnamon (to cover onion)
1 tablespoon minced dried onion
8 slices cheese
4 hamburger buns

Steps:

Take onion cut into slices med. to thin slices pop out middle core from slices discard. Take slices and separate into bowl. take cinnamon and coat onion lightly while stirring them with your hand to ensure good coverage to all onions. Set aside.
take hamburger and separate with hands and add season salt, chili flakes, garlic powder, also add minced dried onion.
the garlic powder season salt I don't have exact measurements just be sensible about taste.
mix burger and ingredients with hands and separate into 4 equal portions take portions and roll into balls in hand compressing as you roll then take and set on flat surface and with plate or large saucer press into 1 inch or thicker patties ( I use a cutting board and my palm but I have really large palms and its in the T.P.C.S. guidelines to use your hand as much as possible) :).
take patties and set in ungreased frying pan on med- hi heat. Press patties into pan around the edges. Take onions and set in middle of pan.
Cook burgers and onions in pan adjusting heat so as not to scorch the outside while leaving inside raw. Mix onions (I use fork and my hand) press the burgers gently to help release the fats into the onions.
Flip burgers when they are half done and once burger begins to cook on second side really be vigilant at pressing the grease out of the burgers while mixing the onions
You know the onions are getting done when they are darkened really have never had to pull onions out early. Once burgers are fully cooked place generous amount of onions on top of burgers and place 2 slice of cheese on top of that top with bun turn off heat and let cheese melt.
once melted remove from heat and garnish to desire. Enjoy from the chefs at Trailer Park Chef Society .

Nutrition Facts : Calories 517.3, Fat 29.7, SaturatedFat 17.9, Cholesterol 72.7, Sodium 1305.7, Carbohydrate 35.8, Fiber 2.1, Sugar 4.6, Protein 27.1

More about "hooks fried onion burger recipes"

OKLAHOMA FRIED ONION BURGER - KENT ROLLINS

2021-05-05 Melt the butter in a large cast iron skillet over medium heat. Place the meat balls into the skillet. With a flat spatula or bacon/burger press, flatten the meat into thin patties. Place a heaping amount of the …
From kentrollins.com
User Interaction Count 1
Total Time 1 hr
Author Kelly Haynes

See details

ONION BURGERS | PAULA DEEN

Directions. Brown ground beef and drain. Sprinkle in the flour. Add onion soup, stir and cook until meat mixture is thickened and most of the liquid is absorbed. Spread mustard and mayonnaise, to taste, on bread. Spoon the ground beef …
From pauladeen.com

See details

OKLAHOMA FRIED ONION BURGERS - BIGOVEN.COM

3. Melt butter with oil in 12-inch nonstick skillet over medium heat. Using spatula, transfer patties to skillet, onion side down, and cook until onion is deep golden brown and beginning to crisp around edges, 6-8 minutes. Flip burgers, …
From bigoven.com

See details

OKLAHOMA FRIED ONION BURGERS | COOK'S COUNTRY

INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From cookscountry.com

See details

OKLAHOMA FRIED ONION BURGERS - PUDGE FACTOR

2017-09-03 Form beef into 4 lightly packed balls; place on top of onion piles. Flatten beef firmly so the onion adheres and the patties measure 4 inches in diameter. Melt the butter with oil in 12-inch nonstick skillet over medium heat. …
From pudgefactor.com

See details

THE ULTIMATE FRIED ONIONS FOR BURGERS & HOT DOGS

Instructions. Step 1 Heat the oil in large frying over a low to medium heat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden. Step 2 In a bowl add the ketchup, mustard, sugar and Worcestershire …
From bestrecipesuk.com

See details

CLASSIC ONION BURGERS - DEEP SOUTH DISH

2009-05-23 In a large bowl, combine the ground chuck, onion soup mix, tomato sauce and Worcestershire. Shape into desired number of burgers. Press an indentation into the center top of each patty and cook on an oiled grill grate …
From deepsouthdish.com

See details

FRIED ONION AND JALAPEñO BISON BURGER RECIPE - FOOD …

fried-onion-and-jalapeo-bison-burger-recipe-food image

2014-05-13 Heat a grill to medium (350°F to 450°F). Grill the patty covered, turning once until cooked the way you like. Slather the 1/2 tablespoon of honey dijon spread on the top and bottom of the hamburger bun. Arrange the fried …
From foodrepublic.com

See details

FRIED ONIONS FOR BURGERS RECIPES ALL YOU NEED IS FOOD

Melt butter in a large skillet. Add onion and cook until onions start to brown, 5 to 7 minutes. Remove from the skillet. Add 3 ground beef balls to the same skillet and flatten with a cast iron press or a heavy spatula. Evenly top each patty with onions and cook for 3 to 4 minutes more.
From stevehacks.com

See details

ANDREW ZIMMERN COOKS GRIDDLED ONION BURGERS

In a cast iron skillet over medium heat, melt two tablespoons of butter and griddle toast the buns. Reserve to a plate. Add the rest of the butter to the skillet, add the onions and season with salt. Cook until slightly caramelized, about five minutes. Form the ground beef into two patties, trying not to overwork the meat.
From andrewzimmern.com

See details

OKLAHOMA FRIED ONION BURGERS - SPACESHIPS AND LASER BEAMS

2022-06-28 Set aside. STEP TWO: Heat a large skillet over a medium heat. Add the vegetable oil and sliced onion. Stir. STEP THREE: Divide the ground beef into four equal parts. Roll each part into a ball and then use your hands to flatten it into a patty. Season both sides of hamburger patties with salt and pepper.
From spaceshipsandlaserbeams.com

See details

OKLAHOMA-STYLE ONION BURGERS RECIPE - SERIOUS EATS

2021-06-14 Andrew Janjigian. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Let cook until onions start to soften, about 1 minute. Add cheese and top with top bun. Place bottom bun upside-down over …
From seriouseats.com

See details

SMASH-STYLE FRIED ONION BURGERS RECIPE

Directions. Before beginning, replace the cooking grids with a cast iron griddle or place a cast iron frying pan and the cast iron chef’s press onto the grill to preheat. Preheat all burners on the barbecue to between 400 and 450°F. Slice the onions as thin as possible, you want them see-through if you can.
From napoleon.com

See details

COWBOY BURGERS TOPPED WITH ONION RINGS - SPICY SOUTHERN KITCHEN

2016-07-25 Heat about 2 inches of Vegetable oil in a Dutch oven to 375 degrees. Separate onions into rings and dip in batter. Fry in batches until golden brown. Drain on a paper towel-lined baking sheet and season lightly with salt. Pile burgers, lettuce, and bacon on buns. Top with 2 to 3 onion rings and bbq sauce and serve.
From spicysouthernkitchen.com

See details

FRIED ONION BURGER | FAMOUS OKLAHOMA FRIED ONION BURGER RECIPE

2021-05-05 Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: Used in this video: Cowboy Apron. Hasty Bake Steak Weight. *use code KENTROLLINS for 10% off. Lodge 17-inch skillet.
From greatcookingtips.com

See details

SMASH-STYLE FRIED ONION BURGERS RECIPE - NAPOLEON

Try using a mandolin for uniform slices. Butter the buns. Form the meat into 4 loose balls, about ¼ lb. each. Add some of the melted beef fat to the griddle and allow it to warm. Place the meat balls onto the griddle (or frying pan) and press down with a spatula so that they flatten a little. Season to taste with salt and pepper.
From napoleon.com

See details

SMASH-STYLE FRIED ONION BURGERS RECIPE - BBQING.COM

Some people prefer their burgers thick and juicy while others like a slimmer patty. One thing is for sure though, whatever side of the burger fence you are on, this recipe for delicious Smash-Style Fried Onion Burgers will please even the pickiest burger-meister. Conceived during the Great Depression of the 1930s as a way for places to stretch their beef a little further, these flavorful ...
From bbqing.com

See details

ONION FRIED BURGER DISHES - ROADFOOD

The onion-fried burger is made by pressing thinly-sliced onion into the burger as it fries, fusing the two flavors. It’s an Oklahoma favorite, signature of the town of El Reno. It’s an Oklahoma favorite, signature of the town of El Reno.
From roadfood.com

See details

EASY ONION FRIED BURGER RECIPE - WHITNEYBOND.COM

2017-05-04 Form into four quarter-pound patties. Heat a cast iron skillet or griddle to medium heat. Place the burger patties on the grill for 3-4 minutes, smash the burgers down with a spatula and top with a handful of onions. Smash the onions into the patties, cook for another 2-3 minutes, flip and cook 4-6 minutes.
From whitneybond.com

See details

FRIED ONION BURGER RECIPE – CHEBBOS

2021-12-16 The fried onion burger - also known as the Oklahoma smash burger or the Motz burger - made its appearance on our menu a few months ago and since then has amassed a cult following. What makes this burger so special is the variety of marrying between ingredients that occur throughout the cooking process, through smashing your beef patty on the grill with the …
From chebbos.com

See details

ONION BURGERS: JUICY SMASHBURGERS! • DEEPFRIEDHONEY

2021-07-17 Place a 12″ cast-iron skillet over medium-high heat and allow it to preheat for 2 minutes. After 2 minutes add the vegetable oil and butter to the pan. Once the butter has melted add the onions to the pan and stir around to coat in the melted butter and oil. Spread into an even layer and reduce the heat to medium.
From deepfriedhoney.com

See details

FRIED ONION BURGERS - AUTHENTIC OKLAHOMA FRIED ONION BURGERS

2022-06-04 How to make Fried onion burgers. Make the patties. Divide the beef into 4 balls that are approximately 4 oz each. Place them in the refrigerator until you are ready to cook them. Get the grill ready for the burgers. Preheat a griddle or cast iron skillet over medium high heat (approximately 400 degrees F).
From eatingonadime.com

See details

THE GOOD DISH OKLAHOMA FRIED ONION BURGERS FROM 'FOOD IQ'

Leave to cook on high until the onions are deeply browned around the edges, about 4 minutes. Flip the burger-and-onion piles over and then lay a slice of cheese on top of each. Then place the roll halves, cut side down, over the top of each pile to steam. Cook the burgers for 2 minutes longer. Transfer the rolls, cut side up, to two plates and ...
From gooddishtv.com

See details

OKLAHOMA FRIED ONION BURGERS - SWEET PEA'S KITCHEN

Place the meat into a mixing bowl, season it with garlic powder, salt, and pepper, and mix with your hands to combine well. Step 2. Add the butter to a skillet over medium heat and place 5 piles of sliced onion into the skillet. Step 3. Top each pile of onions with a ball of the meat mixture.
From sweetpeaskitchen.com

See details

ONION BURGER - OKLAHOMA ONION BURGER RECIPE | HANK SHAW

2019-11-21 Heat a large frying pan or flat top over medium high heat for a few minutes. When it's hot, add the canola oil. When it's hot, place a patty on the pan and smash it with a spatula or bacon press. Hold for 30 seconds. Sprinkle black pepper …
From honest-food.net

See details

I MADE ROUTE 66 FRIED ONION BURGERS. A RECIPE FROM THE ROADSIDE.

2022-01-31 Preheat a 14-inch cast-iron skillet over medium-high heat, adding the beef tallow (or cooking oil) to melt. Add onions, season to taste, and cook, stirring frequently, until beginning to carmelize (approx. 8-10 minutes). In skillet, press meatballs into caramelized onions until they are approximately ½-inch thick.
From hemmings.com

See details

OKLAHOMA ONION-FRIED BURGER - RECIPE - ROADFOOD

Method. Form the beef into a sphere and slap it onto a hot, lightly oiled griddle or into a hot, well-seasoned cast-iron skillet. Place the onions atop the round of beef and use a spatula to flatten the onions onto to beef as you flatten the beef into a circular patty. Use the spatula to press down three or four times as you create a broad ...
From roadfood.com

See details

OKLAHOMA FRIED ONION BURGER - THE BEST BLOG RECIPES

2021-11-04 FIFTH STEP: Let cook until browned on one side. Flip over and let cook until browned on the other side. SIXTH STEP: Remove the hamburger and onions from the skillet and place them on the bottom buns. SEVENTH STEP: Add a slice of American cheese, and spread the Secret Ingredient Sauce on the top bun.
From thebestblogrecipes.com

See details

FRIED ONION BURGERS RECIPES ALL YOU NEED IS FOOD

Flip the burgers again, along with the onions, and top each with a slice of cheese. Cover and continue cooking until the cheese melts, 30 seconds to 1 minute. Transfer to a baking sheet and keep warm in the oven until serving. Repeat with the remaining beef and onions to make 8 burgers total, adding more vegetable oil to the skillet if needed ...
From stevehacks.com

See details

OKLAHOMA FRIED ONION BURGER RECIPE - GRILLONADIME.COM

2022-05-19 Prepare the Onions then evenly place the sliced onions into 4 piles on the griddle. Add the Beef to the onions – Place the beef balls on top of each onion pile. Smash the Burgers – Then top each one with a piece on parchment paper and then firmly press down to smash the beef into a thin patty with either a burger press or a large spatula ...
From grillonadime.com

See details

THE OKLAHOMA ONION BURGER: YOUR NEW FLAT TOP GRILL FAVORITE!

If using a cast iron skillet, preheat on medium heat. Thinly slice the onion using a knife or mandoline on the thinnest setting. Roll the ground beef into 1/4 pound balls. TIP - Form the beef into a log shape, cut in half, and cut each half in half again to get approximately 1/4 pound burgers. Place the ground beef balls on the preheated flat ...
From theflattopking.com

See details

OKLAHOMA FRIED ONION BURGERS

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca

See details

BEST ONIONS FOR BURGERS - TOP 10 STYLES - ONE POT MEALS

2021-07-27 Yellow Onions – Also referred to as Brown Onions. The yellow onion is the most versatile onion. When you don’t know how you’re going to use the onion, this is the safest one to buy. It’s an all-purpose onion, which is good for burgers, pasta, and everything else. Yellow onions have white onion flesh.
From onepotdishrecipe.com

See details

OKLAHOMA ONION SMASH BURGERS - DERRICK RICHES

2021-06-14 Smash the ball into the onion, creating a burger patty. Cook for 3-4 minutes, gently turn and cook for another 5 minutes, or until the internal temperature of the patties reaches 165 degrees F. Once cooked, assemble burgers and enjoy! Store leftovers in an airtight container in the refrigerator for up to 4 days.
From derrickriches.com

See details

ALL-AMERICAN HAMBURGER WITH CRISPY ONION STRINGS & BURGER SAUCE

2017-05-26 Heat 2 inches of oil in a large pot over medium-high heat until the oil reaches 350 degrees. It helps to have a thermometer that clips to the side of the pot to make sure the oil temperature stays constant while frying the onion strings. Whisk the eggs and buttermilk together with a fork in a medium-size bowl.
From houseofnasheats.com

See details

BEST COOKING BURGER RECIPES: HOOKS FRIED ONION BURGER

1 tablespoon minced dried onion ; 8 slices cheese ; 4 hamburger buns ; Recipe. 1 take onion cut into slices med. to thin slices pop out middle core from slices discard. take slices and separate into bowl. take cinnamon and coat onion lightly while stirring them with your hand to ensure good coverage to all onions. set aside.
From worldbestburgerrecipe.blogspot.com

See details

HOOK BURGER RECIPE | CONNIE AND TED'S - WEST COAST PRIME MEATS

Instructions. Wash cucumbers and trim 1/16-inch from the blossom end of each one. Place garlic, chiles and half of the dill seed, dill weed and pickling spice in the bottom of a large, gallon-sized, food-safe, clean bucket. Add the cucumbers, standing upright if possible, the remaining dill and pickling spice.
From westcoastprimemeats.com

See details

REE DRUMMOND GOT US TRY AN OKLAHOMA ONION BURGER …

2022-05-06 Step 5: Flip. Let the first side of the burger cook until a nice crust forms and the edges of the meat have started to crisp. Carefully flip the burger so the onions are now under the patty. Press again and then let cook until the onions have caramelized, and the burger is cooked to your preferred doneness.
From tasteofhome.com

See details

FRIED ONION BURGERS & THE KINDNESS OF STRANGERS - I BAKE HE SHOOTS

2014-02-06 For a burger without onions is a boring burger indeed. I give you: fried onion burgers. Great Food + Gorgeous Photography. About; Portfolio; Contact; great food + gorgeous photography. Skip to content. Breakfast; Snacks; Dessert; Cookies; Photography; Fried Onion Burgers & The Kindness of Strangers. by Mondo February 6, 2014 June 11, 2014 13 47117 ♥ …
From ibakeheshoots.com

See details

OKLAHOMA ONION BURGER RECIPE | THE BARBECUE LAB

2021-09-23 Drop the 4 balls of beef (spaced out) on the hot flat top and begin smashing them as thin as you can using the burger press. Pile a handful of onions on top of the thin patties and season with kosher salt and pepper. Leave for about 3 …
From thebarbecuelab.com

See details

BLUE CHEESE BURGERS WITH CRISPY FRIED ONION - JO COOKS

2022-06-30 In a large skillet melt the butter over medium-high heat. Add onions, season with 1/2 tsp each salt and pepper, then cook until crispy. Make sure the grill is cleaned and hot before laying down the patties. You might also want to oil the grill first. Season the burger patties with remaining salt and pepper.
From jocooks.com

See details

CARAMELIZED ONION SMASH BURGERS WITH GARLIC HERB AIOLI

2020-06-30 Cook the burgers for 2 to 3 minutes and then flip, season with salt on the other side and cook for 2 minutes more. Add the cheese and let it melt for just 60 seconds or so. Remove the burgers from the heat. Spread the aioli on the buns and top with a piece of lettuce. Add the burger on, along with the caramelized onions.
From howsweeteats.com

See details

OKLAHOMA FRIED ONION BURGER RECIPE — KEVIN SEARS

2021-03-14 Season with salt and pepper. While the burger is cooking, apply special sauce to each toasted side of the bun and a pile of lettuce to the bottom bun. When the burger is crispy flip the burger making sure the onion slices are contained under the patty. Add American cheese to each patty. When the onions are cooked and the cheese is melted ...
From searsforfears.com

See details

FRIED ONION BURGER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

The Fried Onion Burger Capital Of The World Is Right Here In... great www.onlyinyourstate.com. The fried onion burger was once an under-appreciated burger that might not look pretty on the outside, but it's The burger consists of 250 lbs. of meat, 150 lbs. of onions and 350 lbs. of buns.
From recipeschoice.com

See details