Paradise Bars Recipes

ALOHA PARADISE BARS

Aloha Paradise Bars image

Prize-Winning Recipe 2006! Layer tropical pineapple, coconut and macadamia nuts to create a delightfully easy bar.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h15m

Yield 36

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup butter or margarine, softened
1 egg
2 cups white vanilla baking chips
1 cup coarsely chopped dried pineapple
1 cup flaked coconut
1 cup Betty Crocker™ macadamia nuts, chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Press dough in bottom of pan.
Bake 15 minutes. Sprinkle with baking chips, pineapple, coconut and nuts. Drizzle evenly with sweetened condensed milk.
Bake 30 to 35 minutes longer or until light golden brown. Cool completely. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 1/2 g

PARADISE BARS

Paradise Bars image

This is a bar cookie recipe I got from the Los Angeles Times - it was a request from a reader who wanted the recipe from the Bread & Cie Bakery in San Diego. I haven't made them yet, but they sound really good!

Provided by Marcasite Queen

Categories Bar Cookie

Time 1h30m

Yield 12-16 bars, 12-16 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
3/4 cup light brown sugar, packed
1 1/2 cups flour
2 cups light brown sugar
2 1/4 teaspoons vanilla extract
4 eggs
1/3 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups coconut flakes, unsweetened
2 cups pecan pieces

Steps:

Preheat oven to 350 degrees F.
Crust: Using a stand or hand mixer, cream together the 3/4 cup butter and 3/4 cup brown sugar until smooth. Add the flour and mix well.
Place the mixture in a parchment-lined 13X9X2 inch baking pan, pressing the mixture firmly onto the base of the pan to form a packed, even layer.
Bake the crust until lightly golden, about 20 to 25 minutes. Set aside until cool.
Filling: in a large bowl, mix the brown sugar, vanilla and eggs well; set aside.
In a medium bowl, whisk together the flour, baking powder and salt. Combine the flour mixture with the egg mixture until thoroughly incorporated. Stir in the coconut and pecan pieces.
Pour the filling over the cooled crust, spreading evenly with a spatula. Bake until set, about 40 to 50 minutes. Cool before cutting and serving.

TROPICAL PARADISE BARS

Tropical Paradise Bars image

Make and share this Tropical Paradise Bars recipe from Food.com.

Provided by dale7793

Categories Bar Cookie

Time 57m

Yield 1 pan

Number Of Ingredients 10

Ingredients

1/2 cup chopped walnuts
1 cup whole wheat flour
1/3 cup margarine
1/4 cup lightly packed brown sugar
1 (19 ounce) can crushed pineapple
1 (8 ounce) package cream cheese
1 large egg
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/3 cup sweetened flaked coconut

Steps:

For crust: Chop 1/4 cup (50 mL) nuts.
Mix with flour, margarine and brown sugar.
Press into bottom of a 9-inch (23 cm) square baking pan.
Bake in preheated 350° F (180° C) oven 12 minutes.
For Filling: Drain pineapple well.
Beat cream cheese, egg, sugar, vanilla and drained pineapple.
Pour over partially baked crust.
Top with remaining walnuts and coconut.
Bake about 35 minutes until golden brown.
Cool on wire rack.

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