Smart Choice Tuna Cakes Recipes

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SMART-CHOICE TUNA CAKES



Smart-Choice Tuna Cakes image

Cook up some Smart-Choice Tuna Cakes with this recipe from My Food and Family. These crispy tuna cakes are absolutely delicious and are such a snap to make.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings

Number Of Ingredients 7

2 cans (5 oz. each) light white tuna in water, drained, flaked
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
3/4 cup water
1 carrot, shredded
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
2 Tbsp. CLAUSSEN Sweet Pickle Relish

Steps:

  • Combine ingredients. Refrigerate 10 min.
  • Heat large heavy nonstick skillet on medium heat. Use ice cream scoop to add 1/3-cup portions of tuna mixture, in batches, to skillet.
  • Flatten into patties with back of spatula. Cook 6 min. or until golden brown on both sides, carefully turning after 3 min. Repeat with remaining tuna mixture.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

EASY TUNA CAKES



Easy Tuna Cakes image

Make and share this Easy Tuna Cakes recipe from Food.com.

Provided by Princess Pea

Categories     Lunch/Snacks

Time 16m

Yield 4 serving(s)

Number Of Ingredients 10

2 (6 ounce) cans albacore tuna, drained and flaked
1 cup seasoned bread crumbs, divided
1 egg, beaten
1/4 cup finely chopped green onion
1/4 cup finely chopped sweet red pepper
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 tablespoon butter

Steps:

  • In a large bowl, combine the tuna, 1/3 cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  • Divide mixture into eight portions; shape into 2-inch balls.
  • Roll balls in remaining bread crumbs.
  • Flatten to 1/2 inch thickness.
  • In a large nonstick skillet, cook tuna cakes in butter for 3-4 minutes on each side or until golden brown.

QUICK TUNA CAKES



Quick Tuna Cakes image

We don't eat shellfish, but I wanted something a little special to have as a starter on Father's Day. This has become a change of pace from Salmon croquettes in our house; both are adored by our 8 year old son.

Provided by cmacooks

Categories     Tuna

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

15 saltine crackers
2 teaspoons Old Bay Seasoning
2 eggs
1/4 teaspoon crushed red pepper flakes
2 tablespoons light mayonnaise
12 ounces albacore tuna, packed in water,drained
1 teaspoon Worcestershire sauce
2 -3 tablespoons olive oil, for pan frying

Steps:

  • In a large bowl, combine 12 crushed crackers and next 5 ingredients.
  • Place tuna in bowl with cracker mixture; with rubber spatula, gently fold mixture together.
  • Form into 8 small patties.
  • Crush the remaining 3 crackers on a plate and lightly coat the cakes.
  • Heat olive oil in large non stick skilet.
  • Add patties, cook until browned 12-15 minutes.

ALL-AMERICAN TUNA CAKES



All-American Tuna Cakes image

Looking for a dinner recipe for two? Then check out these skillet tuna cakes made the all-American way - in just 25 minutes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 2

Number Of Ingredients 12

1 can (6 oz) white tuna in water, drained, flaked
4 medium green onions, sliced (1/4 cup)
12 saltine crackers with unsalted tops, crushed (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
2 tablespoons reduced-fat mayonnaise or salad dressing
2 tablespoons chopped fresh parsley
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1 egg or 2 egg whites, beaten
1/4 cup dry bread crumbs
1 tablespoon canola oil
1/4 cup fat-free tartar sauce

Steps:

  • In small bowl, mix all ingredients except bread crumbs, oil and tartar sauce. Shape tuna mixture into 2 patties; coat evenly with bread crumbs.
  • In 10-inch nonstick skillet, heat oil over medium heat. Cook patties in oil about 6 minutes, turning once, until golden brown. Serve with tartar sauce.

Nutrition Facts : Calories 400, Carbohydrate 32 g, Cholesterol 135 mg, Fat 2, Fiber 2 g, Protein 27 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 8 g, TransFat 1 g

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