SWEET AND SPICY MEATBALLS
Provided by Kardea Brown
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Mix the meats, panko, egg, garlic, onion, paprika, salt and pepper in a large bowl with your hands until completely combined. Scoop mixture into heaping tablespoons, then roll into neat balls. Transfer to a 9-by-13-inch baking dish. Bake until cooked through, 25 to 30 minutes.
- Add pepper jelly, orange juice and soy sauce to a small pan. Cook over medium-high heat until it simmers, then remove from the heat. Pour jelly sauce over the meatballs and toss to coat.
SWEET AND SPICY MEATBALLS
Provided by Trisha Yearwood
Categories appetizer
Time 35m
Yield 30 meatballs
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Fit a baking sheet with a wire rack and lightly spray with cooking spray.
- Place the ground beef and pork in a large bowl. Add the diced jalapeños, breadcrumbs, granulated garlic, egg, onion, 1 tablespoon pepper jelly and some salt and pepper and gently fold this mixture together.
- Using a small scoop, roll a tablespoon of the meat mixture into a ball. Place on the prepared wire rack and repeat until all of the meat has been shaped into balls. Roast the meatballs until slightly browned, about 25 minutes.
- Meanwhile, make the glaze. Combine the bloody mary mix, pomegranate juice, light brown sugar and remaining pepper jelly (about 3/4 cup) in a small saucepot. Boil over medium heat, stirring occasionally, until the jelly has dissolved and the sauce has reduced slightly, about 5 minutes. Turn off the heat and pour into a large mixing bowl to cool. (The glaze will thicken as it cools.)
- Transfer the hot meatballs to the large bowl with the glaze and gently toss until evenly coated. Transfer to a serving platter and garnish with the pomegranate seeds.
TIFFANY'S SWEET AND SPICY MEATBALLS
Prepared meatballs are baked with bell peppers and pineapple in a sweet, hot and sour sauce for an easy meal with little clean up.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F. Line a 15x10x1-inch baking pan with Reynolds Wrap® Heavy Duty Aluminum Foil; set aside.
- Combine sweet and sour sauce, garlic salt and red pepper flakes in a large bowl. Add meatballs, bell pepper and pineapple. Stir to coat evenly. Arrange in even layer in foil-lined pan.
- Bake 25 minutes or until meatballs are hot; stirring once during baking. Spoon sauce over meatballs. Serve warm.
Nutrition Facts : Calories 444 calories, Carbohydrate 37.3 g, Cholesterol 125.7 mg, Fat 20.7 g, Fiber 2.2 g, Protein 26.2 g, SaturatedFat 7.1 g, Sodium 655.1 mg, Sugar 14.3 g
EASY SWEET AND SPICY MEATBALLS
I had these at a graduation party and they were wonderful. I was shocked when they told me the ingredients. I've made them ever since and they always go like hot cakes! Either hand roll meatballs using your favorite meatball recipe or purchase frozen prepared meatballs. If you use frozen, allow for more simmering time.
Provided by Jeniflower
Categories Main Dish Recipes Meatball Recipes
Time 4h5m
Yield 10
Number Of Ingredients 3
Steps:
- Pour taco sauce and grape jelly into slow cooker; whisk to integrate jelly into sauce.
- Gently drop meatballs into the sauce.
- Cook on Low until sauce is warm and meatballs are tender and flavorful, about 4 hours.
Nutrition Facts : Calories 383.3 calories, Carbohydrate 56.2 g, Cholesterol 69.8 mg, Fat 10.8 g, Fiber 0.3 g, Protein 14.1 g, SaturatedFat 3.8 g, Sodium 708.3 mg, Sugar 40.8 g
BBQ SWEET & SPICY MEATBALLS RECIPE | TRAEGER GRILLS
Sausage and ground beef and is finished with a mouth-watering homemade sweet and spicy sauce in Traeger's Sweet and Spicy Meatball recipe.
Provided by Amanda Haas
Categories Beef
Number Of Ingredients 16
Steps:
- To make the meatballs, combine the ground beef, sausage, and the breadcrumbs in a large mixing bowl. Use your hands to gently mix it all together.
- In a small bowl, whisk the whole milk, egg, and hot sauce to combine. Pour over the ground meat mixture, along with the chili powder, salt, and pepper. Use your hands to mix until the ingredients look evenly incorporated.
- Using an ice cream scoop or your hands, form into 16 equal-sized meatballs and place in a disposable foil pan or roasting pan.
- When ready to cook, set temperature to 180℉ and preheat for 15 minutes. For optimal flavor, use Super Smoke if available. Place the pan on the grill grate and smoke for 45-60 minutes.
- For the BBQ Sauce: In a small saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and a pinch of Kosher salt and cook, stirring until the onions are soft, about 5-8 minutes. Stir in the chili powder and cook for 1 minute. Whisk in the brown sugar, then slowly whisk in the water and bring to a simmer to dissolve the brown sugar. Stir in the ketchup and apple cider vinegar and reduce the heat to low. Allow to simmer slowly until thickened slightly, about 15-20 minutes.
- Once the meatballs have smoked, pour the BBQ sauce over them and increase the grill temperature to 300℉. Cook the meatballs for an additional 30-45 minutes, or until their internal temperature reaches 165℉. Serve meatballs smothered in sauce. Enjoy! *Cook times will vary depending on set and ambient temperatures.
SPICY SWEET AND SOUR MEATBALLS
These meatballs were brought to an office potluck by one of my co-workers. Water chestnuts give these nicely glazed meatballs a wonderful texture. - Kim Johnston, East Wenatchee, Washington
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 25 meatballs.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 25 minutes or until meat is no longer pink. Meanwhile, in a saucepan, combine the first five sauce ingredients until smooth; add onion. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; top with sauce.
Nutrition Facts :
SWEET 'N' SPICY MEATBALLS
You'll usually find a batch of these meatballs in my freezer. The slightly sweet sauce nicely complements the spicy pork sausage. -Genie Brown, Roanoke, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine sausage and egg. Shape into 1-in. balls. Place on a greased rack in a shallow baking pan. Bake at 400° for 15-20 minutes or until a thermometer reads 160°; drain. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved., Transfer meatballs to a 3-qt. slow cooker. Add the sauce and stir gently to coat. Cover and keep warm on low until serving.
Nutrition Facts : Calories 70 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 200mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
SWEET & SPICY MEATBALL FONDUE
Make and share this Sweet & Spicy Meatball Fondue recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 30 meatballs, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Tear the bread into pieces and place in a small mixing bowl along with the milk; set aside.
- In a small skillet over medium heat, melt the butter.
- Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- Combine the bread and milk mixture, ground chuck, pork, egg yolks, salt and black pepper to taste, allspice, nutmeg, and onions.
- Blend mixture well, but don't overwork, as the result will be a dense meatball.
- Roll the mixture into 1-inch meatballs.
- Heat enough vegetable oil to cover the bottom of an electric skillet set to 350 degrees.
- Dust the meatballs with flour to coat well.
- Add the meatballs to the skillet and fry until golden brown on all sides, about 7 to 10 minutes.
- Remove the meatballs to paper towels to drain.
- Once all of the meatballs are cooked, combine the chili sauce and the red pepper jelly in a pot and heat just to the boiling point.
- Carefully add the meatballs and heat gently.
- Remove from heat and carefully pour into a fondue pot and serve following the manufacturer's directions.
Nutrition Facts : Calories 854.9, Fat 40.9, SaturatedFat 17.8, Cholesterol 273.4, Sodium 840.2, Carbohydrate 75.9, Fiber 3.8, Sugar 39.9, Protein 46.1
More about "sweet spicy meatball fondue recipes"
10 BEST SWEET AND SPICY SAUCES FOR MEATBALLS RECIPES
From yummly.com
SWEET AND SPICY KOREAN MEATBALLS - JO COOKS
From jocooks.com
CROCK POT SWEET AND SPICY MEATBALLS RECIPE - EATING …
From eatingonadime.com
MEATBALL PUFF WITH SPICY CHEESE SAUCE - SAVORY&SWEETFOOD
From savoryandsweetfood.com
SWEET AND SPICY MEATBALL RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SLOW COOKER PARTY MEATBALLS - CREME DE LA CRUMB
From lecremedelacrumb.com
SWEET AND SPICY MEATBALLS - KITCHEN DIVAS
From kitchendivas.com
SWEET, HOT & CRAZY MEATBALL SUBS - JOHNNY'S FINE FOODS
From johnnysfinefoods.com
GOOD AND SPICY MEATBALLS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
SWEET & SPICY PARTY MEATBALLS - MY FORKING LIFE
From myforkinglife.com
SWEET AND SPICY COCKTAIL MEATBALLS RECIPE | SIDECHEF
From sidechef.com
SLOW COOKER SWEET AND SPICY MEATBALLS RECIPE - APPETIZER …
From appetizeraddiction.com
SWEET & SPICY MEATBALL BITES - GIRL GONE GOURMET
From girlgonegourmet.com
FAMILY-STYLE MEATBALL "FONDUE" RECIPE | COOKING LIGHT
From cookinglight.com
BBQ SWEET & SPICY MEATBALLS RECIPE | TRAEGER GRILLS
From traeger.com
SWEET AND SPICY MEATBALLS RECIPE - TABLESPOON.COM
From tablespoon.com
SWEET AND SPICY COCKTAIL MEATBALLS - A FAMILY FEAST®
From afamilyfeast.com
SWEET & SPICY MEATBALLS - FOOTBALL FRIDAY - PLAIN CHICKEN
From plainchicken.com
10 BEST SWEET SPICY MEATBALLS RECIPES | YUMMLY
From yummly.com
SWEET SPICY COCKTAIL MEATBALLS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SWEET AND SPICY COCKTAIL MEATBALLS - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
SWEET AND SPICY MEATBALLS 3 WAYS - KIKKOMAN HOME COOKS
From kikkomanusa.com
VEGAN SWEET & SPICY MEATBALLS – BAY'S KITCHEN
From bayskitchen.com
SWEET & SPICY SAUCE CROCKPOT MEATBALLS --> 5 MINUTE PREP!
From nelliebellie.com
SPICY MEATBALLS WITH CHEESE SAUCE - RICARDO
From ricardocuisine.com
SWEET & SPICY SLOW COOKER MEATBALLS - TORNADOUGH ALLI
From tornadoughalli.com
SWEET AND SPICY MEATBALLS - PINCH OF NOM
From pinchofnom.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
3 INGREDIENT SWEET & SPICY CROCK POT MEATBALLS! - MY INCREDIBLE …
From myincrediblerecipes.com
SWEET & SPICY MEATBALLS | REYNOLDS BRANDS
From reynoldsbrands.com
TEXAS SWEET AND SPICY MEATBALLS - COOKED TO MAX TENDERNESS
From butter-n-thyme.com
SWEET AND SPICY SLOW COOKER MEATBALLS - PERSNICKETY PLATES
From persnicketyplates.com
CROCK POT (SLOW COOKER) SWEET AND SPICY MEATBALLS RECIPE
From thespruceeats.com
2 INGREDIENT SWEET AND SPICY SLOW COOKER MEATBALLS
From savvysavingcouple.net
MEATBALL STEW FONDUE - FONDUSSIMO
From fondussimo.com
CROCKPOT SWEET AND SPICY MEATBALLS - SWEETLY SPLENDID
From sweetlysplendid.com
CROCK-POT SWEET AND SPICY MEATBALLS RECIPE
From crockpotladies.com
SWEET & SPICY CHEESE STUFFED MEATBALLS - MOM UNLEASHED
From momunleashed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love