ROSEMARY SWEET POTATO QUICHE
In my kosher kitchen, elegant and interesting vegetarian selections are a must for dairy entertaining. This one presents beautifully as a side or a main dish, and has a much more complex flavor palate than my usual quiches and kugels. My kids prefer it if I sub the goat cheese for mozzarella or more monterey jack, but it is a really nice, grown-up flavor as I submitted it!
Provided by JerusaleMom
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h25m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Poke holes into each sweet potato using a fork and place in a microwave-safe dish. Add enough water to fill dish about 1/2-inch deep. Cook sweet potatoes in the microwave until tender, about 12 minutes. Transfer sweet potatoes to a work surface until cool enough to handle.
- Heat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened, 12 to 15 minutes. Remove and discard rosemary sprigs. Stir brown sugar into onions; cook and stir until onions are browned and caramelized, 3 to 4 minutes. Stir mustard into caramelized onions and remove skillet from heat.
- Slice sweet potatoes into 1/4- to 1/2-inch rounds.
- Press each pie crust into a 9-inch pie dish. Line both crusts with caramelized onions and top with 1/2 of the sweet potatoes. Sprinkle 1/2 of the goat cheese and 1/2 of the Monterey Jack cheese over sweet potato layer. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese.
- Beat eggs, milk, and Italian seasoning together in a bowl and pour over each filled pie crust until evenly filling out all the spaces around the sweet potatoes and cheeses.
- Bake in the preheated oven until quiches are set in the middle, about 40 minutes.
Nutrition Facts : Calories 403.7 calories, Carbohydrate 35.8 g, Cholesterol 91.2 mg, Fat 23.1 g, Fiber 3.8 g, Protein 13.5 g, SaturatedFat 9.9 g, Sodium 497.1 mg, Sugar 8.2 g
SWEET POTATO QUICHE
A beautiful quiche filled with roasted sweet potatoes, caramelized onions, goat cheese, and rosemary. A perfect balance of sweet and savory flavors that's perfect for brunch or dinner.
Provided by Erin Clarke / Well Plated
Categories Breakfast
Time 2h40m
Number Of Ingredients 10
Steps:
- Prepare the pie dough as directed. Fit it into a deep, 9-inch pie dish and refrigerate until ready to bake.
- Wash and peel the sweet potatoes, then cut them into 1/4-inch cubes. Toss the pieces with 1 1/2 tablespoons olive oil and 1/2 teaspoon kosher salt. Spread on a baking sheet in a single layer, then roast at 400 degrees F until soft, about 20 minutes. Set aside. Reduce oven temperature to 350 degrees.
- In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium. Add the sliced onions and cook, stirring occasionally, until soft and golden, about 20 minutes. Set aside.
- Remove the dough from the refrigerator and place it on a well-floured surface. Working from the center, roll the dough into a 12-inch circle, then transfer it to an ungreased 9″ pie dish. With a fork, pierce rows of holes in the bottom and sides of the dough, about 1 inch apart. Place the pan in a 350 degree F oven and bake until the crust is lightly golden, 10 to 15 minutes. If you will be baking the quiche right away, increase the oven temperature to 375 degrees F.
- Layer the sweet potatoes in the bottom of the par-baked crust, then sprinkle the caramelized onions, goat cheese, and rosemary over the top. (At this point, the crust and toppings may be covered and refrigerated together for up to 24 hours.) When ready to bake, in a large bowl, whisk together the eggs, milk, nutmeg, and remaining 1/4 teaspoon kosher salt. Pour the egg mixture over the quiche, then carefully place the quiche on a large baking sheet.
- Bake at 375 degrees F for 45 to 55 minutes, until the quiche puffs up and just barely jiggles. Remove from the oven and let sit 10 minutes. Serve warm or at room temperature.
Nutrition Facts : TransFat 1 g, ServingSize 1 (of 8), Calories 328 kcal, Carbohydrate 28 g, Protein 10 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 119 mg, Fiber 3 g, Sugar 5 g
SWEET POTATO, GOAT CHEESE AND ROSEMARY QUICHE RECIPE - (4.4/5)
Provided by á-3801
Number Of Ingredients 16
Steps:
- Cut the butter into small pieces and place it in the freezer while you prepare the other ingredients. Place the whole wheat pastry flour, all purpose flour, and salt in the bowl of a KitchenAid® 13-Cup Food Processor fitted with a steel blade, then pulse a few times to mix. Add the butter pieces, then pulse just until the butter is the size of pebbles and peas, about 8-12 pulses. With the machine running, add the ice water, 1 tablespoon at a time, until the dough begins to form a ball. Turn the dough out onto a well-floured board, pat into a disk, then refrigerate for 30 minutes while you prepare the other ingredients. Place a rack in the center of the oven, then preheat the oven to 400 degrees F. For filling Wash and peel the sweet potatoes, then cut them into 1/4-inch cubes. Toss the pieces with 1 1/2 tablespoons olive oil and 1/2 teaspoon kosher salt. Spread on a baking sheet in a single layer, then roast at 400 degrees F until soft, about 20 minutes. Set aside. Reduce oven temperature to 350 degrees. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium. Add the sliced onions and cook, stirring occasionally, until soft and golden, about 20 minutes. Set aside. Remove the dough from the refrigerator and place it on a well-floured surface. Working from the center, roll the dough into a 12-inch circle, then transfer it to an ungreased KitchenAid® Nonstick 9″ Pie Pan. With a fork, pierce rows of holes in the bottom and sides of the dough, about 1 inch apart. Place the pan in a 350 degree F oven and bake until the crust is lightly golden, 10 to 15 minutes. If you will be baking the quiche right away, increase the oven temperature to 375 degrees F. For quiche Layer the sweet potatoes in the bottom of the par-baked crust, then sprinkle the caramelized onions, goat cheese, and rosemary over the top. (At this point, the crust and toppings may be covered and refrigerated together for up to 24 hours.) When ready to bake, in a large bowl, whisk together the eggs, milk, nutmeg, and remaining 1/4 teaspoon kosher salt. Pour the egg mixture over the quiche, then carefully place the quiche on a large baking sheet. Bake at 375 degrees F for 45 to 55 minutes, until the quiche puffs up and just barely jiggles. Remove from the oven and let sit 10 minutes. Serve warm or at room temperature. Sweet Potato, Goat Cheese and Rosemary Quiche Recipe Print
SPINACH & SUN-DRIED TOMATO SWEET POTATO CRUSTED QUICHE RECIPE BY TASTY
Here's what you need: large sweet potato, olive oil, salt, pepper, large eggs, milk, garlic, jarred sun-dried tomato, baby spinach, goat cheese
Provided by Melissa Boyajian
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375˚F (190˚C).
- Poke a few slits through the skin of the sweet potato with the tip of a knife, then microwave on high for 1 minute. Let cool.
- Cut off the ends of the sweet potato, then peel. Thinly slice the sweet potato into ⅛ inch (3 mm) thick slices.
- Add the sweet potato slices to a bowl and toss with olive oil, salt, and pepper.
- Arrange the sweet potato slices in a 9-inch (23 cm) round baking dish, slightly overlapping so they cover the sides and bottom.
- Bake for 20-25 minutes, or until the potatoes are softened.
- In a medium bowl, beat the eggs, salt, and pepper. Add the milk, garlic, and sun-dried tomatoes and whisk to combine.
- Spread the spinach over the sweet potato crust. Pour in the egg mixture. Top with goat cheese crumbles.
- Bake for 30 minutes, or until the center of the dish is set and no longer jiggles.
- Cool for 10 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 205 calories, Carbohydrate 16 grams, Fat 11 grams, Fiber 2 grams, Protein 10 grams, Sugar 9 grams
More about "sweet potato goat cheese and rosemary quiche recipe 445"
SWEET POTATO, GOAT CHEESE, & ROSEMARY QUICHE CUPS | MEDIFAST …
From pinterest.co.uk
SPINACH, GOAT CHEESE & TOMATO QUICHE WITH SWEET POTATO CRUST
From winealittlecookalot.com
MINI MUSHROOM, GOAT CHEESE, AND ROSEMARY QUICHES - BOWL OF …
From bowlofdelicious.com
SWEET POTATO AND GOAT CHEESE GRATIN RECIPE - FOOD & WINE
From foodandwine.com
SWEET POTATO ROUNDS WITH GOAT CHEESE RECIPE - CHISEL & FORK
From chiselandfork.com
ROSEMARY SWEET POTATO QUICHE THE BEST RECIPES
From familytopsecretrecipes.blogspot.com
SPINACH & GOAT CHEESE QUICHE WITH SWEET POTATO CRUST
From ambitiouskitchen.com
SWEET POTATO QUICHE WITH CARAMELIZED ONIONS AND ROSEMARY
From firstcis.com
GOAT CHEESE QUICHE WITH SWEET POTATO CRUST - SWEETPHI
From sweetphi.com
VEGAN SWEET POTATO & ROSEMARY QUICHE - FROM MY BOWL
From frommybowl.com
BEST COOKING CHEESE RECIPES: ROSEMARY SWEET POTATO QUICHE
From worldbestcheeserecipes.blogspot.com
SWEET POTATO AND GOAT CHEESE FLOWER QUICHE - COOKING …
From cookingmydreams.com
SWEET POTATO CASSEROLE WITH ROSEMARY AND GOAT CHEESE …
From myrecipes.com
SWEET POTATO CRUST QUICHE WITH SPINACH & GOAT CHEESE
From kimmyvandewege.com
SWEET POTATO GOAT CHEESE QUICHE | HEALTHY APERTURE
From healthyaperture.com
SWEET POTATO GOAT CHEESE QUICHE WITH CARAMELIZED ONIONS AND …
From pinterest.jp
SWEET POTATO CRUST QUICHE WITH SPINACH AND GOAT CHEESE RECIPE
From rachaelhartleynutrition.com
ROSEMARY SWEET POTATO QUICHE - QUICHE - WORLDRECIPES.ORG
From worldrecipes.org
ROSEMARY SWEET POTATO QUICHE - KHIRAYA.LIFE
From khiraya.life
SWEET POTATO CRUSTED QUICHE WITH SPINACH & GOAT CHEESE
From nourishednce.com
SWEET POTATO GOAT CHEESE WITH ROSEMARY AND CARAMELIZED …
From pinterest.ca
ROSEMARY SWEET POTATO QUICHE | RECIPE | FRESH VEGETABLE RECIPES ...
From pinterest.com
GOAT CHEESE QUICHE WITH SWEET POTATO CRUST - SAVOR THE BEST
From savorthebest.com
A PITHON OR - SWEET POTATO GOAT CHEESE QUICHE
From sites.google.com
GOAT CHEESE QUICHE WITH SWEET POTATO CRUST - FARMGIRL GOURMET
From farmgirlgourmet.com
SWEET POTATO QUICHE WITH QUINOA CRUST - DISHING UP THE DIRT
From dishingupthedirt.com
ROASTED SWEET POTATO QUICHE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SWEET POTATO GOAT CHEESE QUICHE WITH CARAMELIZED ONIONS AND …
From pinterest.co.uk
SWEET POTATO QUICHE RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
QUICHE – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
SWEET POTATO QUICHE WITH CARAMELIZED ONION, TOMATO, AND GOAT …
From plumdeluxe.com
10 BEST SWEET POTATO GOAT CHEESE RECIPES | YUMMLY
From yummly.com
10 BEST SWEET POTATO GOAT CHEESE RECIPES - YUMMLY
From yummly.com
SWEET POTATO CRUST QUICHE - NATURALLY SWEET KITCHEN
From naturallysweetkitchen.com
SWEET POTATO CRUSTED GOAT CHEESE QUICHE | A GARLIC GODDESS
From spicygarlic.wordpress.com
SWEET POTATO GOAT CHEESE BITES WITH ROASTED GRAPES
From hummusapien.com
SWEET POTATO CRUST QUICHE - FIT FOODIE FINDS
From fitfoodiefinds.com
SWEET POTATO GOAT CHEESE WITH ROSEMARY AND CARAMELIZED …
From pinterest.com.au
ROSEMARY SWEET POTATO QUICHE
From crecipe.com
SWEET POTATO HASH – ROSEMARY AND THE GOAT
From rosemaryandthegoat.com
SWEET POTATO CRUSTED QUICHE {WITH GOAT CHEESE AND LEEKS}
From meaningfuleats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love