Asiago Peppercorn Ranch Sandwich Sauce Recipes
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
RIZZO'S FAMOUS HOT OR SWEET PEPPERS W/ ASIAGO RECIPE - (4.4/5)
Provided by á-31592
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Place peppers in a roaster or baking dish. Cover and bake until soft and tender, about 35 minutes. (Peppers may be prepared to this pint and refrigerated overnight) Drain the liquid and place peppers in a skillet. Season with oil, freshly chopped garlic and garlic salt to taste. Saute over medium heat until garlic is lightly browned. Top with Asiago cheese and place under broiler to melt. Transfer to a large bowl or serving platter. Serve immediately with good Italian bread.
ASIAGO PEPPERCORN RANCH DRESSING
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Provided by Sarcastic Librarian
Categories Salad Dressings
Time 5m
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
ASIAGO SUN-DRIED TOMATO PASTA
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Provided by Michelle
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large saucepan over medium heat, cook 2 cups cream until just bubbling. Watch carefully, to ensure that it doesn't boil over. Stir in bouillon and Asiago cheese. Stir with a whisk until dissolved. Add cornstarch mixture, and simmer until sauce is thickened, stirring constantly. Mix in the sun-dried tomatoes. Set aside, or cover and refrigerate for later use.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Melt butter in a large saucepan over medium heat. Saute red onion until soft and translucent. Stir in garlic and cooked bacon, and cook for 2 minutes. Stir in green onions, chicken and 1 cup cream. Cook, stirring, until cream is heated through. Add Asiago cream sauce, and heat through. Toss with cooked pasta until evenly coated, and sprinkle with chopped parsley.
Nutrition Facts : Calories 733.1 calories, Carbohydrate 51.4 g, Cholesterol 187 mg, Fat 47.1 g, Fiber 3.5 g, Protein 28.7 g, SaturatedFat 26.6 g, Sodium 539.2 mg, Sugar 5.7 g
ASIAGO-PEPPER FRICO
Provided by Tori Ritchie
Categories Cheese Bake Cocktail Party Quick & Easy Summer Bon Appétit
Yield Makes 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Line 2 large baking sheets with parchment paper. Mix cheese, black pepper, and cayenne in small bowl. Spoon cheese mixture by generous tablespoonfuls in 6 mounds on each prepared baking sheet, spacing 3 inches apart. Using fingers, spread each mound evenly to 2 1/2-inch round.
- Bake frico until deep golden and crisp, about 12 minutes. Remove from oven. Slide parchment with frico onto work surface and cool 5 minutes. Slide thin metal spatula under frico to loosen. Cool frico completely on parchment.
- Frico can be prepared 1 day ahead. Store airtight in single layer at room temperature.
GRILLED CHICKEN-ASIAGO RANCH CLUB
They didn't expect this when you said you were making sandwiches. The grilled chicken? The Asiago cheese? The BLT treatment? Mom, this is above and beyond!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F), topping with cheese and adding rolls, cut sides down, to grill for the last minute.
- Spread mayonnaise onto cut sides of bottom halves of rolls.
- Fill with chicken, lettuce, tomatoes and bacon.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 37 g
ASIAGO PEPPERCORN RANCH SANDWICH SAUCE
Make and share this Asiago Peppercorn Ranch Sandwich Sauce recipe from Food.com.
Provided by gonzilla3
Categories Sauces
Time 5m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Combine all ingredients in mixer with a whisk, mixing well.
- Refrigerate well before use.
Nutrition Facts : Calories 130.8, Fat 10.4, SaturatedFat 5.7, Cholesterol 35, Sodium 278.6, Carbohydrate 6, Fiber 0.7, Sugar 2.8, Protein 4.2
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