Raggedy Robin Cookies Recipes

RAGGEDY ROBINS RECIPE - (3.8/5)

Steps:

• In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

NO BAKES

Steps:

• Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
• Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.

RAGGEDY ROBINS

Steps:

• In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
• Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
• Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
• Place in refrigerator to cool.

RAGGEDY ROBIN COOKIES

Steps:

• Mix together in medium saucepan, sugar and cocoa.
• Add milk and butter, stir over medium heat and bring to a rolling boil.
• Boil for one minute, then remove pan from heat.
• Quickly add vanilla, peanut butter, and oatmeal.
• Drop by teaspoonfuls onto wax paper or aluminum foil.
• Let cool for 20 minutes.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy.
• Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
• Stir in the oats, rice cereal, and nuts.
• Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets.
• Bake at 350 degrees F (175 degrees C) for 10 minutes.
• These cookies should still be very soft when taken from the oven.
• Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN COOKIES

Steps:

• cream butter, brown sugar and egg and flavoring.till fluffy --
• add flour, baking powder, salt and cinnamon.mix well.
• stir in coconut and nuts if desired.
• drop by tspful 2" apart on greased sheets.
• butter bottom of glass, dip in sugar and press cookie flat.
• bake at 3508 10-12 minutes --
• cool on rack.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
• Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
• Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
• Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.