Delightful4layerdessert Recipes

PERFECT FOUR-LAYER DELIGHT

Perfect Four-Layer Delight image

My aunt has made this for holidays for as long as I can remember. My cousins and I will butt heads for the last piece. Good thing she usually makes two!

Provided by Hippie2MARS

Categories Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3/4 cup butter
3/4 cup chopped pecans
2 (8 ounce) packages cream cheese
2 cups powdered sugar
1 teaspoon vanilla
3 cups Cool Whip, divided
3 (4 ounce) packages instant chocolate pudding mix
5 cups cold milk

Steps:

Cut the butter into the flour to form crumbs, then add the pecans
Press mixture into a greased 9x13 pan.
Bake at 375 degress for 15 minutes and set aside to cool.
On medium speed, beat the cream cheese, vanilla and powdered sugar until creamy.
Change speed on mixer to low, and mix in 2 cups of the Cool Whip.
Spread cream cheese mixture over cooled crust.
Mix the pudding mix with the milk for 2 minutes.
Pour over cream cheese layer.
Spread remaining cup of Cool Whip over the top, being sure to spread to the edges to seal.
Garnish with additional chopped pecans and/or chocolate shavings, if desired.
Refrigerate at least 2 hours or overnight before serving.

FOUR LAYER DELIGHT

Four Layer Delight image

This is great dessert for any time of year. You can easily change the flavor by substituting a different pudding in place of the butterscotch (we also like chocolate a lot).

Provided by JTEXAS

Categories Desserts Custards and Pudding Recipes

Time 45m

Yield 15

Number Of Ingredients 8

Ingredients

½ cup margarine
1 ¼ cups confectioners' sugar, divided
1 cup all-purpose flour
1 ⅛ cups chopped pecans
1 (8 ounce) package cream cheese
1 (8 ounce) container frozen whipped topping, thawed
2 (3.4 ounce) packages instant butterscotch pudding mix
3 cups milk

Steps:

Preheat oven to 300 degrees F (150 degrees C). Coat a 9x13 inch baking dish with cooking spray.
In a bowl, cream together margarine with 1/4 cup confectioners' sugar. Mix in flour and 1 cup pecans. Press into prepared dish.
Bake in preheated oven 15 minutes, until very lightly browned. Cool completely.
In a bowl, cream together cream cheese with remaining 1 cup confectioners' sugar. Fold in half the whipped topping. Spread over cooled crust.
Stir together pudding mix and milk and allow to set up slightly. Spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Keep refrigerated.

Nutrition Facts : Calories 342.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 20.6 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 332.6 mg, Sugar 23.3 g

FOUR LAYER DELIGHT

Four Layer Delight image

Make and share this Four Layer Delight recipe from Food.com.

Provided by Connie Maple

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
1/2 cup butter
1/4 cup sugar
1 cup pecans
1 cup powdered sugar
8 ounces cream cheese
5 ounces Cool Whip
1 (6 ounce) box Jell-O chocolate pudding and pie filling
3 cups milk
7 ounces Cool Whip

Steps:

Mix first thee ingredients.
Add fine chopped pecans.
press into 9x13 pan.
Bake shell at 350 for 15 min.
Soften cheese, then blend in sugar and Cool whip.
Spread over cooled crust.
Make pudding as directed.
I like cooked pudding best but you can use instant.
You can also use 2 small packages.
And any other flavor you like.
Spread on top.
You can sprinkle chopped pecans or chocolate ants on top.
Refrigerate.

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