OLD FASHIONED CREAM CHEESE PIE
Extra Creamy and smooth, this Cream Cheese Pie recipe creates the most luxurious Icebox Pie. Very easy to make, this pie is wonderful on Holidays or as a summertime dessert.
Provided by Heather
Categories Dessert
Number Of Ingredients 10
Steps:
- Preheat oven to 350℉.
- Place graham crackers in a food processor and process until crumb are formed or place them in a zipped topped plastic bag and crush them with a rolling pin.
- Place crumbs into a medium sized mixing bowl. Add melted butter to crumbs and mix until well combined. Mixture will be granular and look similar to rough sandy.
- Transfer cookie crumbs into a 9 inch pie pan. Using the back of a 1/4 cup measuring cup press cookie mixture tightly into the bottom of the pie pan and up the sides.
- Bake for 10-12 mins. Remove from oven and set aside.
- To a stand mixer or large mixing bowl add cream cheese and beat until smooth.
- Add sugar, vanilla and lemon juice. Continue beating umtil well combined.
- Add 1 egg and beat until smooth. Scrape down sides of bowl and repeat with second egg.
- Pour filling into graham cracker crust. Bake for 15-20 mins.
- Pull from oven and let cool for 5 mins.
- Meanwhile, mix sour cream, sugar and vanilla together until smooth.
- Gently spread sour cream mixture over pie.
- Return to oven to bake an additional 10 mins.
- Let cool for about 10 mins and then place in refrigerator to chill for 5 hours before serving.
Nutrition Facts : Calories 440 kcal, Carbohydrate 40 g, Protein 4 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 84 mg, Sodium 341 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
CREAM CHEESE PIE WITH LEMON AND SOUR CREAM TOPPING
A sure to please simple cheese pie with sour cream and lemon curd topping.
Provided by Sydney Dawes
Categories Small Batch Desserts
Time 45m
Number Of Ingredients 10
Steps:
- Crush the graham cracker crumbs in a blender or food processor until finely ground.
- In a medium bowl combine graham cracker crumbs and butter then mix until moistened.
- Pat the crumbs into a 9 inch pie pan.
- In a larger bowl combine all the filling ingredients and beat on low until ingredients are light and frothy.
- Pour into the prepared pie pan.
- Bake at 350 for 15-20 minutes. Remove from oven and cool for about 5 minutes.
- Spoon a light layer of lemon curd and top with the sour cream topping. Return to oven and bake for an additional 10 minutes.
- Remove from oven and chill in refrigerator for a minimum of 5 hours before serving.
- In a medium bowl blend the sour cream, sugar and vanilla until well combined smooth.
Nutrition Facts : Calories 494 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 141 milligrams cholesterol, Fat 34 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 375 milligrams sodium, Sugar 30 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
CHEESE PIE WITH SOUR CREAM TOPPING
This is a great cheese pie recipe from my Mother-In-Law. It's actually easy to make and the sour cream topping is great.
Provided by Clara732
Categories Pie
Time 1h15m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 10
Steps:
- To make pie crust add melted butter (1/2 cup plus 3 Tbls. butter) to graham cracker crumbs and press into pan. (Or you can purchase pre-made pie crust).
- Mix cream cheese, sugar, eggs and vanilla, pour over graham cracker crust.
- Bake for 30 to 40 minutes at 350 degrees. (Oven Temps. vary).
- Meanwhile, blend together ingredients for topping.
- Remove pie let cool for about 10 minutes. Pour sour cream topping mixture over cake. Return to oven for about 12 to 15 minutes.
- Remove pie from oven, let cool some, then chill and serve.
- NOTE: Do not place hot pie into refrigator straight from oven, this could harm your refrigator.
- You can serve it plain or use cherry, strawberry or blueberry pie filling to top this pie. Makes for a great change.
- You can also press the graham cracker crumbs into a 9" x 13" cake pan and follow the rest of the recipe to finish as a cheese cake.
Nutrition Facts : Calories 334, Fat 18, SaturatedFat 10.5, Cholesterol 79.6, Sodium 164.5, Carbohydrate 40.9, Fiber 0.3, Sugar 34.7, Protein 3.3
MOM'S CREAM CHEESE PIE
Provided by Food Network
Categories dessert
Time 4h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- For the graham cracker crust: Preheat the oven to 350 degrees F.
- Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
- For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
- For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.
CREAM CHEESE PIE
Steps:
- Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
- In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
- Bake for five minutes before serving.
Nutrition Facts : Calories 533.2 calories, Carbohydrate 50.5 g, Cholesterol 120.8 mg, Fat 34.2 g, Fiber 0.4 g, Protein 8 g, SaturatedFat 18 g, Sodium 369.1 mg, Sugar 39.9 g
EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
CHEESECAKE WITH SOUR CREAM TOPPING
Try a creamy, graham cracker crumb-crusted Cheesecake with Sour Cream Topping. This Cheesecake with Sour Cream Topping is citrus-kissed with lemon juice.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield Makes 16 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 325°F.
- Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
- Beat cream cheese, 3/4 cup sugar, lemon zest, juice and 1/2 tsp. vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- Bake 55 min. to 1 hour or until center is almost set. Mix sour cream, remaining sugar and vanilla until well blended; carefully spread over cheesecake. Bake 10 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Nutrition Facts : Calories 300, Fat 22 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 105 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
NO-CRUST CREAM CHEESE PIE
This is an older recipe from a church cookbook. It's a nice, quick cheesecake recipe....just no crust or springform pan!
Provided by Parsley
Categories Pie
Time 45m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Grease (or spray w/ nonstick cooking spray) a 10-inch pie dish.
- In a mixing bowl, beat together cream cheese, eggs, 1/2 cup sugar and vanilla until creamy. Pour into greased pie dish. Bake at 350 for 25 minutes. Remove from oven and cool for about 10 minutes (Don't turn off oven). In a small bowl, mix together sour cream and 3 Tbsp sugar---pour on top of pie.
- Return to 350 degree oven for additional 10 minutes. Cool 1 hour then chill. May top with fresh fruit or pie filling.
SOUR CREAM TOPPING
Our home economist use this sweet and tangy Sour Cream Topping to complement the Raspberry Sauce also found in Recipe finder.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 1/2 cup.
Number Of Ingredients 2
Steps:
- In a small bowl, combine sour cream and confectioners' sugar until smooth. Transfer to a pastry or plastic bag; cut a small hole in the corner of bag. Pipe desired design.
Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 5mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CHEESECAKE PIE
"A FRIEND gave me this recipe, and I love it so much! The secret is in the baking-I just let it barely show little bubbles on the surface before I take it out of the oven. You don't want cheesecake to bake too long."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine cracker crumbs and butter. Firmly press onto the bottom and up the sides of a 9-in. pie plate. Cover and refrigerate for 30 minutes. , In a large bowl, beat the cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in vanilla and lemon zest just until blended. Pour into prepared crust. , Bake at 325° for 20-25 minutes or until center is almost set. Remove from the oven; let stand for 5 minutes (leave oven on). Combine the sour cream, sugar and vanilla; spread carefully over pie. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Garnish with mint and lemon zest if desired. Refrigerate leftovers.
Nutrition Facts :
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