Breakfast Queso Not Just For Breakfast Recipes

BREAKFAST QUESO--NOT JUST FOR BREAKFAST!

Breakfast Queso--Not Just for Breakfast! image

Someone brought this to our neighborhood Bunko group one night, and we all loved it! I've made it several times since, but I use it as part of my brunch menu when we have overnight guests. I serve it with warm flour tortillas and tortilla chips. If you like spicy get the hotter type of Rotel. YUM!!

Provided by SpicyMomma

Categories Breakfast

Time 5m

Yield 2-3 Cups, 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) package breakfast sausage
2 (8 ounce) packages cream cheese (reduced fat works well too!)
1 (10 ounce) can rotel (I prefer the petite diced tomatoes)

Steps:

Brown the sausage chopping it into tiny pieces as it cooks. While the sausage is cooking, cut the cheese bricks into cubes.
Once the sausage is browned and crumbly, toss in the cheese, and pour in the rotel.
Cook and stir until cheese is melted and mixture is bubbly. Serve warm with flour tortillas and/or tostada chips!
*Reduce the fat/calories by using less sausage and reduced or fat free cream cheese.

Nutrition Facts : Calories 527.2, Fat 47.8, SaturatedFat 23.5, Cholesterol 146.7, Sodium 979.5, Carbohydrate 3.7, Sugar 0.1, Protein 20.7

CRUNCHY BREAKFAST QUESO WRAPS

Crunchy Breakfast Queso Wraps image

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 8

Ingredients

8 eggs
1/4 cup milk
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 burrito-size flour tortillas (10 inch)
8 ORE-IDA Frozen Hash Brown Patties, cooked
8 slices OSCAR MAYER Bacon, cooked, quartered
1 Tbsp. oil

Steps:

Heat oven to 400ºF.
Place baking sheet in oven while preheating oven. Meanwhile, whisk eggs and milk until blended; pour into nonstick skillet. Cook over medium-low heat 5 min. or until eggs are set, stirring occasionally. Remove from heat.
Microwave VELVEETA and tomatoes in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Spoon VELVEETA sauce onto centers of tortillas; top with hash browns, eggs and bacon.
Fold over edge of each tortilla to completely enclose ingredients in center, pleating edge of tortilla as necessary. Brush oil evenly onto both sides of tortilla wraps.
Remove baking sheet from oven. Place wraps, seam sides down, on hot baking sheet.
Bake 20 min. or until wraps are crisp and golden brown, turning after 10 min.

Nutrition Facts : Calories 510, Fat 29 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1540 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

NOT-JUST-FOR-BREAKFAST SMASHBROWNS

Not-Just-For-Breakfast Smashbrowns image

Make and share this Not-Just-For-Breakfast Smashbrowns recipe from Food.com.

Provided by Chuck Hughes

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 -3 yukon gold potatoes
4 garlic cloves
2 shallots, thinly sliced
2 tablespoons vegetable oil
salt & freshly ground black pepper

Steps:

Boil potatoes. Drain water. In a bowl, add the potatoes and garlic cloves and mash. Keep potatoes a little chunky to add texture. Season with salt and pepper.
Heat the vegetable oil on medium heat in a frying pan. Cook the shallots until translucent, about 5 minutes. Add the shallots to the smashed potatoes. Add the smashed potatoes to a pan, sprinkle with salt and pepper and fry.
Using a spatula flip the potatoes constantly to allow them to crisp up and turn golden brown, about 5 minutes.

Nutrition Facts : Calories 130.9, Fat 6.9, SaturatedFat 0.9, Sodium 4.4, Carbohydrate 16.4, Fiber 1.3, Sugar 0.6, Protein 1.7

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