Chicken And Fruit Curry Salad Recipes

CHOPPED POWER SALAD WITH CHICKEN

Steps:

• Whisk oil, lemon juice, garlic, oregano, sugar, salt and pepper together in a large bowl. Add lettuce, spinach, chicken, tomatoes, cucumber, onion and pepperoncini; toss to coat. Serve sprinkled with feta and sunflower seeds.

CURRIED CHICKEN FRUIT SALAD

Steps:

• In a large bowl, combine the oranges, pineapple, water chestnuts, chicken, grapes and celery. , In a small bowl, combine dressing ingredients. Pour over salad; toss well to coat. Chill for 1 hour. Serve on a bed of lettuce; sprinkle with almonds.

CURRIED CHICKEN SALAD

Steps:

• Preheat the oven to 350 degrees F.
• Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken into large bite-size pieces.
• For the dressing, combine the mayonnaise, wine, chutney, curry powder, and 1 1/2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth.
• Combine the chicken with enough dressing to moisten well. Add the celery, scallions, and raisins, and mix well. Refrigerate for a few hours to allow the flavors to blend. Add the cashews and serve at room temperature.

FRUITED CURRY CHICKEN SALAD

Steps:

• In a large salad bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together, tossing to coat. Salad is ready to serve!

FRUITY CURRY CHICKEN SALAD

Steps:

• In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

CURRY CHICKEN AND SUMMER FRUIT SALAD

Steps:

• In large bowl, mix all dressing ingredients with whisk until smooth. Stir in remaining ingredients except lettuce leaves almonds.
• Place 1 lettuce leaf on each of 6 salad plates. Divide salad over lettuce leaves. Top each salad with almonds.

CHICKEN AND FRUIT CURRY SALAD

Steps:

• Combine chicken, pineapple, celery, cauliflower, onions and peanuts.
• Blend together remaining ingredients and toss thoroughly with chicken.
• Chill well.

CURRIED CHICKEN AND FRUIT SALAD

Steps:

• Empty the canned fruit into a colander so it can drain while you prepare the other ingredients.
• Prepare your chicken, celery and banana; I find it makes a big difference to have all the ingredients in this dish to be roughly the same size, so I cut everything to be somewhere between the size of the pineapple chunks and the mandarin orange slices.
• In a large bowl, blend the curry powder into the mayonnaise. This is a good time to take a little taste and see how much curry you want; I like rather a lot so that it isn't lost against the bold flavor of the pineapple. Then add all the ingredients and gently fold until everything is coated. The original recipe had the peanuts and coconut as a garnish but I find it's soooo much better with them all incorporated together. The peanuts will lose their crunch overnight so hold off on them until you're ready to serve if you need to made this ahead of time.
• I've been making this dish a handful of times a year for many years now, and it never fails to be a hit whenever I serve it. I've tinkered with it in different ways (pineapple tidbits instead of chunks, etc) but this way seems to be the charm. When we first discovered this recipe we thought it seemed extremely odd, but it's so utterly delicious I do hope you'll try it!