Beef Mushroom And Rice Stove Top Casserole Recipes

MUSHROOM BEEF & RICE

Mushroom Beef & Rice image

Make sure to season this delicious dish with enough salt to bring out all the wonderful flavors. It's like a big pot of mushroom and beef gravy. Add a big spoon full over a baked potato or mashed potatoes. YUM!

Provided by Diane

Time 35m

Number Of Ingredients 12

Ingredients

1 pound ground beef
8 ounces mushrooms (, sliced (add more if you like!))
2 tablespoons oil
3 cloves garlic (, minced)
1 small onion (, minced)
1/4 cup beef broth
1/2 cup heavy cream
2 Tablespoons Worcestershire sauce
1 teaspoon dried herbs (basil, oregano or Italian style) ((optional))
1 teaspoon kosher salt (, or more to taste)
lots of fresh cracked black pepper (, to taste)
3 cups cooked rice

Steps:

Heat large skillet to medium high heat. Add oil, garlic and onions. Cook until translucent.
Add beef and mushrooms. Cook until beef and mushrooms are browned, about 10 minutes.
Add beef broth, heavy cream, worcestershire, dried herbs, salt and black pepper. Simmer for about 5 minutes or until everything is combined and cooked through.
Serve over hot rice and enjoy!

Nutrition Facts : Calories 318 kcal, Carbohydrate 20 g, Protein 12 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 406 mg, Sugar 1 g, ServingSize 1 serving

MUSHROOM AND RICE CASSEROLE

Mushroom and Rice Casserole image

Mushroom and Rice Casserole There is nothing to say about this but quick, easy and very good! I got this recipe from a church cookbook about 30 years ago, and it has been a family favorite ever since.

Provided by Recipe Baroness

Categories White Rice

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 chopped onions
1/4 cup butter
1 cup sliced mushrooms
2 cups white rice
2 (10 1/2 ounce) cans beef consomme
parsley, to color

Steps:

melt butter in a skillet on top of the stove and sauté onions until clear in the butter.
then add in rice and fry the rice until well colored and slightly browned. (Its kind of like rice a roni).
place mixture into a covered casserole dish.
add consomme`.
drop in the mushrooms and parsley; add salt and pepper to taste and bake at 350F for about 45 minutes until the mushrooms rise to the top of the rice mixture.
uncover and mix the mushrooms and fluff the rice.
Then serve!

Nutrition Facts : Calories 489.2, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 1082.8, Carbohydrate 82.5, Fiber 3.7, Sugar 2.7, Protein 11.3

BEEF, MUSHROOM, AND RICE STOVE TOP CASSEROLE

Beef, Mushroom, and Rice Stove Top Casserole image

This recipe arose out of the desire to make dinner using only ingredients that I had in the house at the time. It's a very filling "comfort food" kind of dish.

Provided by Lori Fields

Categories Rice

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 (10 3/4 ounce) cans cream of mushroom soup
mushroom stems and pieces, drained, 2 cans
1 medium onion, chopped
2 cups instant rice
1 (10 3/4 ounce) soup can water

Steps:

In a large pan over med heat, brown the ground beef, drain excess fat if necessary.
Add the soup and water to the beef and mix well.
Add the uncooked instant rice, stir well and allow to heat through, appr 10-15 minutes.
Add the onion and mushrooms, cover, and allow to cook until onions start to soften, about another 15-20 mins, stirring occasionally.

GROUND BEEF CASSEROLE WITH RICE

Ground Beef Casserole with Rice image

This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge.

Provided by Jennifer Shymanski

Categories Main Dish Recipes Casserole Recipes Rice

Time 1h25m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound lean ground beef
1 medium green bell pepper, diced
1 medium tomato, chopped
4 tablespoons Worcestershire sauce
1 (28 ounce) can diced tomatoes, undrained
1 tablespoon minced onion
1 teaspoon minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
salt and ground black pepper to taste
2 cups cooked rice
½ cup shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 17.8 g, Cholesterol 48.6 mg, Fat 10 g, Fiber 1.6 g, Protein 15.4 g, SaturatedFat 4.6 g, Sodium 346.7 mg, Sugar 4.2 g

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