FRENCH TOAST MUFFINS RECIPE
Celebrate your weekend with our French Toast Muffins Recipe. Our comforting French Toast Muffins Recipe turns a brunch favorite into delicious muffins-and makes that favorite deliciously portable, too!
Provided by My Food and Family
Categories Dairy
Time 48m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Combine flour, dry pudding mix, baking powder, salt and 1 tsp. cinnamon in large bowl.
- Beat 1 egg, 1/4 cup milk, 2 Tbsp. sugar and remaining cinnamon in medium bowl with whisk until blended. Add bread; stir until evenly moistened.
- Whisk remaining egg in separate medium bowl. Add butter, remaining milk and sugar; mix well. Add to dry ingredients; stir just until moistened. (Batter will be lumpy.)
- Spoon batter into 12 muffin pan cups sprayed with cooking spray. Top with bread mixture; press lightly into batter with back of spoon.
- Bake 28 min. or until toothpick inserted in centers comes out clean. Brush with syrup. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.7457 g, Sugar 0 g, Protein 4 g
FREEZER-PREP FRENCH TOAST STICKS RECIPE BY TASTY
Here's what you need: texas toast, eggs, milk, butter, vanilla, cinnamon, sugar, salt, cooking spray
Provided by Merle O'Neal
Categories Breakfast
Yield 36 sticks
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- Spray a large baking sheet with cooking spray.
- Stack and slice the Texas toast into thirds.
- In a large bowl, whisk together eggs, milk, butter, vanilla, cinnamon, salt, and sugar.
- Dunk each strip of bread into the mixture, allow the excess to drip off, then place on prepared baking sheet. Repeat with remaining strips.
- Bake for 15-20 minutes, flipping halfway.
- Remove from oven and serve.
- NOTE: To freeze, let the sticks cool slightly and transfer baking sheet to freezer. Once frozen, after 1-2 hours, transfer to a freezer bag for easy storage.
- To reheat, preheat oven to 350°F (180˚C) and bake for 10-15 minutes until heated through. OR transfer frozen sticks to a plate and microwave 45-60 seconds.
- Enjoy!
Nutrition Facts : Calories 34 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
FRENCH BREAKFAST MUFFINS
These muffins are delicious! The cinnamon sugar topping flavors them perfectly. This is my 10 year old brother's favorite recipe (he even makes them on his own from time to time).
Provided by Kelly
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In a medium mixing bowl, stir together flour, 1/2 cup sugar, baking powder, nutmeg and salt. Make a well in the center of the mixture. Stir together egg, milk and 1/3 cup melted butter. Add egg mixture to flour mixture; stir until just moistened (batter may be lumpy). Spoon batter into prepared muffin cups.
- Bake in preheated oven for 20 to 25 minutes. Meanwhile, combine 1/4 cup sugar, cinnamon When muffins are finished baking, dip tops of muffins in the melted butter, and then in the cinnamon sugar mixture. Serve warm.
Nutrition Facts : Calories 207.4 calories, Carbohydrate 25.2 g, Cholesterol 43.4 mg, Fat 11 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 152.1 mg, Sugar 13.1 g
FREEZER FRENCH TOAST
I don't care for prepackaged frozen French toast, but I rarely have time in the mornings to prepare it from scratch. Then my friend gave me this wonderful recipe. I keep a freezer full of these slices and simply pop them into the oven for a homemade breakfast in no time.
Provided by Taste of Home
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs, milk, sugar, vanilla and nutmeg. Place bread in a well-greased 13-in. x 9-in. baking dish. Pour egg mixture over bread. Let soak for several minutes, turning once to coat. Freeze until firm. Package in airtight containers. , To bake, place bread on a well-greased baking sheet. Dot with butter. Bake at 450° for 7 minutes; turn and bake 10-12 minutes longer or until golden brown.
Nutrition Facts : Calories 220 calories, Fat 8g fat (4g saturated fat), Cholesterol 159mg cholesterol, Sodium 311mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
FRENCH TOAST MUFFINS
These muffins are delicious. I love it for breakfast and for dessert. I think you will enjoy it too.
Provided by Cat O.
Categories Quick Breads
Time 30m
Yield 3 large muffins, 5 serving(s)
Number Of Ingredients 12
Steps:
- Muffins: Combine all muffin ingredients.
- Mix thoroughly.
- Fill lining 1/2 full.
- Bake at 400°F for 20 minutes.
- Topping: Combine cinnamon and topping sugar in one bowl.
- Combine vanilla and topping butter in another bowl.
- Remove muffins from pan.
- Dip in butter and vanilla combination, then roll in sugar and cinnamon.
Nutrition Facts : Calories 480.6, Fat 26.7, SaturatedFat 16.5, Cholesterol 105.6, Sodium 504.6, Carbohydrate 56, Fiber 1.1, Sugar 30.2, Protein 5.6
FREEZER FRENCH - TOASTED MUFFINS
I received this recipe from a cousin, and thought they were very good. Handy to have on hand when you have company. These muffins can be made ahead of time, and stored in freezer until ready to use.
Provided by Carolyns Cupboard
Categories Breakfast
Time 35m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix eggs, milk, sugar and vanilla until blended.
- Split muffins in half, and place on a 17x11x1 inch rimmed, greased baking sheet.
- Slowly pour egg mixture over muffins, turning to coat both sides. Let stand 5 minutes or until all liquid is absorbed.
- Place muffins in freezer (on baking sheet) uncovered until frozen. Place frozen muffins in zip lock bag, and return to freezer until ready to use.
- To serve muffins; preheat oven to 425 degrees.
- Grease rimmed baking sheet. Brush each side of muffin with melted butter or margarine.
- Place on baking sheet - cut - side down.
- Bake 10 minutes, turn slices over. Bake 5 minutes longer, or until golden brown and toasted.
- Serve with maple syrup, jam or honey if desired.
Nutrition Facts : Calories 113.9, Fat 4.2, SaturatedFat 2.2, Cholesterol 53.7, Sodium 145.3, Carbohydrate 14.5, Fiber 1, Sugar 2.1, Protein 4.6
More about "freezer french toasted muffins recipes"
ENGLISH MUFFIN FRENCH TOAST - THE COMFORT OF COOKING
From thecomfortofcooking.com
BAKED FRENCH TOAST STICKS (FREEZER-FRIENDLY) - JUST A TASTE
From justataste.com
EASY BAKED FRENCH TOAST MUFFINS RECIPE - EATING ON A …
From eatingonadime.com
EASY FRENCH TOAST MUFFIN CUPS RECIPE - CHEF SAVVY
From chefsavvy.com
BEST FRENCH TOAST MUFFIN RECIPE - HOW TO MAKE FRENCH …
From delish.com
FRENCH TOAST MUFFIN CUPS - LIFE MADE SIMPLE
From lifemadesimplebakes.com
FRENCH TOAST MUFFINS - SAFEWAY
From safeway.ca
CINNAMON FRENCH TOAST MUFFINS - JUST A TASTE
From justataste.com
OVERNIGHT FRENCH TOAST MUFFINS | COOK FOR YOUR LIFE
From cookforyourlife.org
MAKE AHEAD CINNAMON FREEZER FRENCH TOAST
From freezermeals101.com
FRENCH TOAST MUFFINS - SOBEYS INC.
From sobeys.com
FRENCH TOAST MUFFINS - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
FRENCH TOAST BREAKFAST MUFFINS | FOODLAND ONTARIO
From ontario.ca
MAKE-AHEAD FREEZER BREAKFASTS! FRENCH TOAST STICKS, EGG MUFFINS ...
From youtube.com
EASY FRENCH TOAST MUFFINS RECIPE - MODERN MINIMALISM
From modernminimalism.com
FRENCH TOAST MUFFINS - KATIE'S CUCINA
From katiescucina.com
FRENCH TOAST MUFFINS RECIPE {WITH DELICIOUS CRUMBLE TOPPING
From lilluna.com
FRENCH TOAST MUFFINS RECIPE - TABLESPOON.COM
From tablespoon.com
FRENCH TOAST MUFFINS | BAKED FRENCH TOAST MUFFIN RECIPE
From twopeasandtheirpod.com
FRENCH TOAST STICKS RECIPE - EATING ON A DIME - FREEZER FRIENDLY
From eatingonadime.com
MUFFIN PAN FRENCH TOAST - THERESCIPES.INFO
From therecipes.info
ENGLISH MUFFIN FRENCH TOAST - PLAIN CHICKEN
From plainchicken.com
FRENCH TOAST MUFFINS - PRINCESS PINKY GIRL
From princesspinkygirl.com
FRENCH TOAST MUFFINS - DINNER, THEN DESSERT
From dinnerthendessert.com
FRENCH TOAST MUFFINS! | FEASTING AT HOME
From feastingathome.com
FREEZER FRENCH - TOASTED MUFFINS - RECIPE | COOKS.COM
From cooks.com
FREEZER BREAKFAST IDEAS: MAKE BUSY MORNINGS EASIER ... - FUN CHEAP …
From funcheaporfree.com
16 FREEZER-FRIENDLY LUNCH BOX MUFFINS
From mylovelylittlelunchbox.com
FRENCH TOAST MUFFINS | FOODLAND
From foodland.ca
EASY FRENCH TOAST MUFFINS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
FRENCH TOAST MUFFINS EASY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
{PULL-APART} FRENCH TOAST MUFFINS - BELLY FULL
From bellyfull.net
OVERNIGHT FRENCH TOAST MUFFINS - RECIPE - FINECOOKING
From finecooking.com
FRENCH TOAST MUFFINS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOW TO FREEZE MUFFINS (+ 15 EASY MUFFIN RECIPES!) - GOOD LIFE …
From goodlifeeats.com
FANTASTIC FRENCH TOAST MUFFINS RECIPE - COOKING WITH TYANNE
From cookingwithtyanne.com
FREEZER FRENCH TOASTED MUFFINS RECIPE - COOKEATSHARE
From cookeatshare.com
FRENCH TOAST MUFFINS - EVERYDAY DISHES
From everydaydishes.com
BAKED FRENCH TOAST MUFFINS | THE NOVICE CHEF
From thenovicechefblog.com
BAKED CINNAMON FRENCH TOAST MUFFINS - CREME DE LA CRUMB
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search