BEEFY TACO DIP
Make and share this Beefy Taco Dip recipe from Food.com.
Provided by Angie Staiert
Categories Lunch/Snacks
Time 2h5m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread on a 12-14" pizza pan.
- Refrigerate 1 hour.
- Brown beef over meadium heat; drain.
- Add taco seasoning and tomato sauce; cook and stir 5 minutes.
- Cool completely.
- Spread over cream cheese layer.
- Refrigerate.
- Just before serving, sprinkle with lettuce, onion, tomato and cheese.
- Serve with chips.
Nutrition Facts : Calories 409.2, Fat 33.6, SaturatedFat 18.2, Cholesterol 115, Sodium 484.6, Carbohydrate 6.5, Fiber 1.2, Sugar 4.6, Protein 20.9
BEEFY TACO DIP RECIPE
This Beefy Taco Dip is a hearty appetizer for game day, parties or can eat like a meal on a hot summer's day.
Provided by momvstheboys
Categories Appetizer
Time 1h50m
Number Of Ingredients 10
Steps:
- Beat cream cheese, sour cream and mayonnaise until smooth.
- Spread into the bottom of serving dish or pie pan and refrigerate for one hour.
- In a large frying pan, brown beef; drain. Add taco seasoning and tomato sauce; stir and cook for 5 minutes.
- Cool completely, spread meat layer over top of cream cheese layer.
- Just before serving, top with lettuce, shredded cheese, tomatoes (anything else you love on your tacos) and serve with tortilla chips.
Nutrition Facts : Calories 316 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 26 grams fat, Fiber 1 grams fiber, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 349 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
BEEFY TACO DIP
This taco dip is actually a combination of several different recipes I received from friends. I just experimented until I came up with my favorite. It's always a hit, no matter where I take it. -Faye Parker, Bedford, Nova Scotia
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. , In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Chill. , Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.
Nutrition Facts : Calories 216 calories, Fat 18g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 383mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BEEFY CHEESE DIP
This dip is wonderful. I put it in a slow cooker after it's done to keep it warm. Serve this with tortilla chips.
Provided by Stephanie S.
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 30m
Yield 72
Number Of Ingredients 5
Steps:
- In a large skillet, brown beef and sausage. Drain excess fat.
- In another large skillet, mix green onions, salsa and processed cheese over a low heat. Continue stirring until cheese melts.
- Add meat to the cheese mixture and simmer uncovered until ready to serve.
Nutrition Facts : Calories 90.1 calories, Carbohydrate 1.7 g, Cholesterol 19.7 mg, Fat 7.4 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.5 g, Sodium 243.7 mg, Sugar 1.2 g
BEEFY TACO DIP
Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor.
Provided by Allrecipes Member
Time 20m
Yield 2
Number Of Ingredients 8
Steps:
- Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
- Serve with the tortilla chips.
Nutrition Facts : Calories 665.5 calories, Carbohydrate 18.1 g, Cholesterol 174.6 mg, Fat 51 g, Fiber 5.2 g, Protein 32.2 g, SaturatedFat 27.7 g, Sodium 1399.5 mg, Sugar 8.5 g
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