Seasons Easy Jam Bars Recipes

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EASIEST EVER RASPBERRY JAM BARS



Easiest Ever Raspberry Jam Bars image

My Raspberry Jam Bars are ridiculously easy to make, and faster than most recipes because it uses melted butter rather than creaming it or rubbing it into the flour. These bars have an oatmeal biscuit base and crumbly oatmeal topping with raspberry jam sandwiched in the middle. Use whatever jam you want!

Provided by Nagi | RecipeTin Eats

Categories     Dessert

Time 45m

Number Of Ingredients 8

125 g / 1 stick unsalted butter (, melted)
1 1/2 cups / 225g plain flour ((all purpose flour))
1 1/2 cups / 135g rolled oats ((traditional oats, not quick, instant or steel cut))
1/2 cup / 110g brown sugar
1/2 tsp baking powder
Pinch of salt
1 egg
1 cup raspberry jam ((or other flavour of choice))

Steps:

  • Preheat oven to 180C/350 (fan forced). (Note 1)
  • Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
  • Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
  • Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
  • Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
  • Cut into squares. Serve at room temperature. Store in airtight container.

Nutrition Facts : ServingSize 54 g, Calories 216 kcal, Carbohydrate 35.8 g, Protein 3 g, Fat 7.2 g, SaturatedFat 4.2 g, Cholesterol 27 mg, Sodium 52 mg, Fiber 1.1 g, Sugar 15.8 g

JAM BARS



Jam Bars image

These are so good. Fast and easy too. They are very versatile, any jam will work but our personal favorite is raspberry.

Provided by startnover

Categories     Bar Cookie

Time 55m

Yield 1 pan

Number Of Ingredients 7

1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 cups quick oats
1 cup sugar
3/4 cup margarine
1 -2 cup jam (depends on how much you like)

Steps:

  • Place dry ingredients in a bowl.
  • Stir in oats and sugar.
  • Cut in margarine until crumbly.
  • Pat 2/3 of crumbs in a 11 by 17 inch pan.
  • Spread with jam and top with remaining crumbs.
  • Bake at 375° for about 45 minutes (or until light brown around edges).
  • Cool and cut into bars.

Nutrition Facts : Calories 4031.6, Fat 145.9, SaturatedFat 25.4, Sodium 2651, Carbohydrate 647.4, Fiber 20.5, Sugar 357.3, Protein 41.5

OATMEAL JAM SQUARES



Oatmeal Jam Squares image

A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture.

Provided by ACINOREV

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 cup butter, softened
1 cup packed brown sugar
1 ¾ cups all-purpose flour
2 cups rolled oats
¾ teaspoon baking soda
1 teaspoon ground cinnamon
½ cup chopped walnuts
¾ cup fruit preserves, any flavor

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  • In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  • Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutrition Facts : Calories 410.3 calories, Carbohydrate 55.5 g, Cholesterol 40.7 mg, Fat 19.6 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 10.2 g, Sodium 200.4 mg, Sugar 27.7 g

CRANBERRY JAM BARS



Cranberry Jam Bars image

Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? The dough and jam can be made 3 days ahead and chilled separately. Great for Christmas, too.

Provided by RuthE

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 2h45m

Yield 18

Number Of Ingredients 12

1 (12 ounce) package fresh or frozen cranberries (not thawed if frozen)
⅔ cup white sugar
½ cup water
1 ½ cups all-purpose flour
1 cup rolled oats (not quick-cooking)
⅔ cup chopped pecans or walnuts
¾ cup packed light brown sugar
¾ teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon nutmeg
½ cup unsalted butter at room temperature - cut into 1-tablespoon chunks

Steps:

  • Bring cranberries, sugar, and water to a boil in a saucepan over medium heat, stirring frequently. Reduce heat and simmer, stirring and mashing cranberries, until mixture is very thick, about 15 minutes. Cool completely, about 30 minutes.
  • Preheat oven to 350 degrees F. Line bottom and sides of an 8-inch square baking pan with foil and spray with cooking spray.
  • Pulse flour, rolled oats, pecans, brown sugar, baking powder, salt, cinnamon, and nutmeg in a food processor 3 times to mix. Add butter and pulse until mixture begins to clump. Firmly press half of dough evenly in bottom of prepared pan. Spread with jam, then sprinkle on remaining dough and gently press into an even layer.
  • Bake until golden brown, 45 to 50 minutes. Cool completely in pan on a rack. Lift foil to remove pastry from pan and cut into bars.

Nutrition Facts : Calories 200.9 calories, Carbohydrate 30.4 g, Cholesterol 13.6 mg, Fat 8.5 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.6 g, Sodium 89.2 mg, Sugar 17.3 g

SEASON'S EASY JAM BARS



Season's Easy Jam Bars image

Make and share this Season's Easy Jam Bars recipe from Food.com.

Provided by Hill Family

Categories     Dessert

Time 30m

Yield 24-32 bars

Number Of Ingredients 7

3/4 cup butter or 3/4 cup margarine, softened
2/3 cup sugar
2 teaspoons vanilla
1 egg
2 cups flour
1/2 teaspoon baking powder
3/4-1 cup jam or 3/4-1 cup jelly

Steps:

  • Grease 13x9 inch pan.
  • Mix butter or margarine, sugar, vanilla, egg in medium bowl with hand mixer. Don't over mix.
  • Stir in flour and baking powder until dough forms.
  • Pat evenly into pan.
  • Spread jam or jelly on top of dough.
  • Bake for 20 to 25 minutes at 350 degrees Fahrenheit.
  • Top with powder sugar glaze.

Nutrition Facts : Calories 142.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 54.8, Carbohydrate 20.5, Fiber 0.4, Sugar 10.5, Protein 1.4

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