Crock Pot Layered Beef And Taters Recipes
GOOD GRAVY BEEFY CROCK POT TATER TOT CASSEROLE
This Good Gravy Beefy Crock Pot Tater Tot Casserole is next in our line of Good Gravy recipes and is definitely one you will want to try!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 8
Steps:
- Lightly spray your casserole crock pot or 6 quart crock pot with cooking spray.
- Spread your cooked and drained ground beef evenly in the bottom of your crock pot.
- Spoon your soups evenly across your ground beef.
- Pour your broth into your cream of mushroom soup can and stir with a spoon to rinse out the can before pouring it around the edges of the crock pot.
- Sprinkle your mixes on top of soups.
- Lay your Pepper Jack cheese slices in a single layer across the top of your casserole.
- Spread your tater tots evenly across the top of everything.
- Cover and cook on high for 2-3 hours, turning it halfway through cooking.
- If crisp tots are desired, and your insert is broiler safe, place insert in your broiler on high for 1-3 minutes, until your tots reach desired crispness. (Watch your casserole constantly while broiling. Do NOT walk away. A recipe can go from perfection to burnt in the matter of seconds in the broiler.)
Nutrition Facts : Calories 346 kcal, Carbohydrate 37 g, Protein 17 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 1259 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
CROCKPOT LAYERED BEEF AND TATERS RECIPE
A wonderful way to serve beef and potatoes together in a single dish! A tasty combination of sweet and tangy tomato sauce, all rounded by smooth sour cream.
Provided by Recipes.net Team
Categories Crockpot
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.
- Mix well! In bowl mix the sour cream and water.
- Spread potatoes and the thinned sour cream mixture over the beef.
- Top with grated cheese.
- Cover and cook on low for 7-10 hours.
Nutrition Facts : Calories 382.00kcal, Carbohydrate 31.00g, Cholesterol 80.00mg, Fat 19.00g, Fiber 4.00g, Protein 23.00g, SaturatedFat 11.00g, ServingSize 8.00, Sodium 888.00mg, Sugar 8.00g
CROCK POT CHICKEN TATER TOT CASSEROLE
Source: The Country Cook blog, adapted. May not look that pretty, but we thought it was delicious. Spooned it into bowls.
Provided by Sassy J
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Spray slow cooker with nonstick cooking spray.
- Layer half of the frozen tater tots on the bottom of the slow cooker.
- Sprinkle with ⅓ of the bacon pieces.
- Now top with ⅓ of the shredded cheese.
- Add diced chicken on top.
- Season with salt and pepper.
- Now add ⅓ of the bacon pieces and another ⅓ of shredded cheese.
- Put the rest of the frozen tater tots on top.
- Finish with the remaining ⅓ cheddar cheese and remaining ⅓ of bacon pieces.
- Pour ¾ cup milk all over the top.
- Cover and cook on low about 4-6 hours.
Nutrition Facts : Calories 648.3, Fat 37.5, SaturatedFat 16.1, Cholesterol 92.2, Sodium 1055.9, Carbohydrate 48.5, Fiber 3.8, Sugar 0.2, Protein 30.6
SLOW COOKER TATER TOT COWBOY CASSEROLE RECIPE
Slow cooker tater tot cowboy casserole is one of our most loved casseroles made in the slow cooker.
Provided by Lauren
Categories Main Course
Time 6h30m
Number Of Ingredients 11
Steps:
- Spray bottom of slow cooker with non-stick cooking spray.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink. Drain grease, then stir in frozen mixed vegetables, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
- Place meat and vegetable mixture in the bottom of the slow cooker. Top with frozen tater tots and shredded cheese.
- Cook, covered, on low heat for 6 hours. Let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 454 kcal, Carbohydrate 38 g, Protein 28 g, Fat 22 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 76 mg, Sodium 975 mg, Fiber 5 g, Sugar 2 g, UnsaturatedFat 12 g, ServingSize 1 serving
CROCK POT LAYERED BEEF AND TATERS
Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.
Provided by CelebrationFL
Categories Meat
Time 7h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet brown your hamburger, and drain well.
- Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
- In bowl mix the potato flakes, with sour cream and water.
- Spread potato mixture over the beef. Top with grated cheese.
- Cover and cook on Low for 7-10 hours!
Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5
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