Ez Pizza For Kids Recipes
MAKE-YOUR-OWN PERSONAL PIZZAS
Let your kids (and other family members) loose with a ball of dough, a bowl of sauce, and a spread of colorful toppings, and watch their creativity unfold! All you need is fresh pizza dough (cut one 14- to 16-ounce ball into 4 pieces for individual pies), a rolling pin, baking sheets, any sauce you like, and a variety of sliced veggies, cured meats, and grated or cubed cheeses. Make-your-own-pizza night is all about individuality, and it's a great way to encourage your kids to eat their veggies and explore fun new foods.
Provided by Peggy Paul Casella
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 500°F. Line two large rimmed baking sheets with parchment paper or grease them with a little olive oil.
- Prep your toppings while the oven preheats, and place them all in separate bowls on a counter or table within easy reach of each pizza maker.
- Cut the ball of dough into 4 equal-size pieces. Give one piece of dough to each person and let them roll, stretch, or press it out to a 6- to 8-inch circle. Try to avoid overworking the dough; encourage everyone to form their pieces into pizza-size circles and then get right to topping.
- Place two rounds of dough on each baking sheet and let each person top their pizzas however they like! No combination of ingredients is off limits (as long as there's enough for everyone). As a general rule, two or three spoonfuls of sauce is plenty for individual pizzas. As far as the other toppings go, however, there are no limits! (Just know that the crust might be flimsy and wet in the middle if you pile on too much. Encourage your fellow pizza makers to grab pinches or spoonfuls rather than handfuls of toppings.) Pro tip: Making pizza faces (see photo above) or other patterns with colorful toppings will prevent pizza makers from overloading their crusts.
- Transfer the baking sheets to the oven. Bake the pizzas for 10 to 15 minutes, rotating them halfway through, until the crust is golden and the cheese begins to brown in spots.
- Remove the pizzas from the oven. Drizzle the pizzas with a little olive oil and season with a pinch of salt and a grind or two of black pepper if desired. Let them cool for a few minutes before slicing.
- Serve the pizzas on their own or with ranch dressing, hot sauce, or other condiments for dipping/topping.
QUICK AND EASY PIZZAS KIDS LOVE
These little pizzas are great for busy kids or for those hanging out in front of the t.v. on a weekend night. Mom' like them too because they are easy to make and a great food item to get the kids to help with.
Provided by bluekrystal_2000
Categories Lunch/Snacks
Time 45m
Yield 1 filled pizza, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Using a rolling pin, gently roll out each biscuit to about 4-5" across on a lightly floured flat surface.
- Line muffin tin with each biscuit and gently press into mold.
- Insert 2 TBSP of pizza sauce into each mold.
- Sprinkle 3 TBSP of sausage into each mold.
- Sprinkle 3 TBSP shredded cheese into each mold.
- Insert 1 TBSP each of the onion and green pepper.
- Place the equivalent of one olive into the mold, about 3/4 of a teaspoons Insert another 2 TBSP of pizza sauce into each mold on the top.
- Gently fold over excess biscuit dough onto the top of each pizza.
- Bake 300 degrees for about 30-40 minutes or until biscuit is golden brown.
Nutrition Facts : Calories 330.8, Fat 20.9, SaturatedFat 7.7, Cholesterol 35.1, Sodium 930.1, Carbohydrate 23.9, Fiber 1.7, Sugar 3.9, Protein 11.6
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