Slowcookertexmexchicken Recipes

SLOW-COOKER TEX-MEX CHICKEN

Slow-Cooker Tex-Mex Chicken image

Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.

Provided by Vino Girl

Categories One Dish Meal

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
0.5 (1 1/4 ounce) package taco seasoning mix (TACO BELL HOME ORIGINALS Taco Seasoning Mix)
2 tablespoons flour
1 red pepper, cut into 1-inch-wide strips
1 green pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa (TACO BELL HOME ORIGINALS Thick 'N Chunky)
1 cup shredded mexican cheese (KRAFT Mexican Style Shredded Four Cheese)

Steps:

Mix chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
Stir just before serving.
Top with the shredded cheese.
Serve over rice and garnished with fresh green onions and cilantro.

SLOW COOKER TEX-MEX CHICKEN THIGHS

Slow Cooker Tex-Mex Chicken Thighs image

This easy slow cooker chicken is made with boneless chicken thighs, corn, black beans, and salsa, along with seasonings and chile peppers.

Provided by Diana Rattray

Categories Entree Dinner

Time 6h10m

Yield 4

Number Of Ingredients 7

Ingredients

1 to 1 1/2 pounds boneless chicken thighs
1 12 to 15-ounce can whole kernel corn, drained
1 15-ounce can black beans, drained
1 4-ounce can mild chopped green chile pepper
1 cup chunky salsa
1 tablespoon taco seasoning
1/4 teaspoon ground black pepper

Steps:

Serve with your choice of sides and enjoy.

Nutrition Facts : Calories 479 kcal, Carbohydrate 40 g, Cholesterol 208 mg, Fiber 11 g, Protein 51 g, SaturatedFat 4 g, Sodium 1655 mg, Sugar 8 g, Fat 15 g, ServingSize 4 servings, UnsaturatedFat 0 g

CROCK POT TEX MEX CHICKEN

Crock Pot Tex Mex Chicken image

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

Provided by Sassy in da South

Categories Chicken Breast

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix (1/2 of 1-1/4-oz. pkg.)
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 1/2 cups salsa
1 cup shredded four-cheese Mexican blend cheese

Steps:

Spray crock pot with cooking spray.
Place chicken with seasoning and flour in slow cooker.
Stir in all remaining ingredients except the shredded cheese; cover with lid.
Cook on low for 6 to 8 hours.
Stir well just before serving.
Top with the shredded cheese and serve over rice.

Nutrition Facts : Calories 338.1, Fat 11.9, SaturatedFat 6.8, Cholesterol 100.5, Sodium 1032.5, Carbohydrate 22.3, Fiber 3.7, Sugar 6.5, Protein 37

SLOW COOKER SHREDDED MEXICAN CHICKEN

Slow Cooker Shredded Mexican Chicken image

Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!

Provided by mrlkn

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 6

Number Of Ingredients 9

Ingredients

2 teaspoons ground ancho chile powder
1 teaspoon ground paprika
1 teaspoon dried minced onion
1 teaspoon granulated garlic
½ teaspoon ground cumin
1 ¾ pounds skinless, boneless chicken breasts
olive oil, or as needed
salt and ground black pepper to taste
1 (16 ounce) jar salsa

Steps:

Mix chile powder, paprika, onion, garlic, and cumin together in a small bowl.
Pat chicken dry with paper towels. Lightly coat with olive oil and season with salt and pepper. Coat all sides of chicken with seasoning mix.
Pour 1/2 of the salsa in a slow cooker and spread to cover the bottom. Place chicken on top and cover with remaining salsa.
Cook on Low for 6 to 8 hours or on High for 4 hours, until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Shred chicken with tongs and stir thoroughly so it can absorb remaining juices in the slow cooker.

Nutrition Facts : Calories 177.8 calories, Carbohydrate 5.5 g, Cholesterol 68.3 mg, Fat 5.1 g, Fiber 1.5 g, Protein 27 g, SaturatedFat 1.1 g, Sodium 635.4 mg, Sugar 2.4 g

SLOW-COOKER TEX-MEX CHICKEN AND BEANS

Slow-Cooker Tex-Mex Chicken and Beans image

For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs

Time 8h15m

Number Of Ingredients 9

Ingredients

1 cup dried pinto beans, rinsed
1 jar (11 ounces) mild or medium salsa (1 1/2 cups)
2 tablespoons chopped chipotle chiles in adobo sauce
2 tablespoons unbleached all-purpose flour
1 1/2 pounds boneless, skinless chicken thighs (about 8)
Kosher salt and freshly ground pepper
1 red onion, chopped
1 red bell pepper, chopped
Sour cream, finely chopped jalapeno, hot sauce, and tortilla strips or chips, for serving

Steps:

Place beans in a large bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)
Preheat a 5- to 6-quart slow cooker.
Place beans, salsa, chiles, flour, and 1 cup water in the slow cooker. Season chicken with salt and pepper; arrange on top of bean mixture. Scatter onion and bell pepper on top of chicken. Cover and cook on low heat for 8 hours (or on high for 4 hours).
Transfer chicken from slow cooker to a large plate. Using two forks, shred chicken into large pieces; return to stew. Serve with sour cream, jalapeno, hot sauce, and tortilla strips.

SLOW-COOKER TEX-MEX CHICKEN

Slow-Cooker Tex-Mex Chicken image

Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.

Provided by Allrecipes Member

Time 6h15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound boneless, skinless chicken breasts, cut into 1-inch-wide strips
2 tablespoons taco seasoning mix
2 tablespoons flour
1 green pepper, cut into 1-inch-wide strips
1 red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1 ½ cups chunky salsa
1 cup KRAFT Tex Mex Shredded Cheese

Steps:

Toss chicken with seasoning and flour in slow cooker. Stir in all remaining ingredients except shredded cheese; cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir before serving. Top with shredded cheese.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 24.8 g, Cholesterol 83.5 mg, Fat 12 g, Fiber 3.7 g, Protein 31.7 g, SaturatedFat 5.8 g, Sodium 1152 mg, Sugar 7 g

SLOW-COOKER TEX-MEX CHICKEN

Slow-Cooker Tex-Mex Chicken image

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.

Provided by My Food and Family

Categories Chicken

Time 6h15m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 lb. boneless skinless chicken breasts, cut into 1-inch-wide strips
2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. flour
1 each green and red pepper, cut into 1-inch-wide strips
1 cup frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups hot cooked long-grain white rice
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
2 green onions, sliced

Steps:

Toss chicken with seasoning mix and flour in slow cooker sprayed with cooking spray. Add peppers, corn and salsa; mix lightly. Cover with lid.
Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
Stir chicken mixture. Serve over rice topped with cheese and onions.

Nutrition Facts : Calories 350, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

More about "slowcookertexmexchicken recipes"

SLOW COOKER TEX-MEX CHICKEN - TOGETHER AS FAMILY

2020-01-05 Mix together until chicken is coated. Dump into the slow cooker. Add can of drained corn, 2 bell peppers that are chopped small, and salsa. Stir together and cover with the lid. …
From togetherasfamily.com
4.3/5 (7)
Total Time 7 hrs 5 mins
Category Main Course
Calories 139 per serving

Cut chicken breasts into large bite-sized pieces and put into a mixing bowl. Add the garlic powder, onion powder, chili powder, cumin and salt. Mix together until chicken is coated. Dump into the slow cooker.
Add can of drained corn, 2 bell peppers that are chopped small, and salsa. Stir together and cover with the lid.

Slowcookertexmexchicken Recipes

SLOW-COOKER TEX-MEX CHICKEN

Make and share this Slow-Cooker Tex-Mex Chicken recipe from Food.com.

SLOW COOKER TEX-MEX CHICKEN THIGHS

This easy slow cooker chicken is made with boneless chicken thighs, corn, black beans, and salsa, along with seasonings and chile peppers.

CROCK POT TEX MEX CHICKEN

I love crock pot recipes and this is one I have made over and over. I use the boneless chicken tenders, which are just the right size. Enjoy!

SLOW COOKER SHREDDED MEXICAN CHICKEN

Slow cooker Mexican-style shredded chicken. Perfect for tacos, quesadillas, and many other Mexican dishes!

SLOW-COOKER TEX-MEX CHICKEN AND BEANS

For a hearty dinner of fix-and-forget chicken stew, use a high-quality salsa to save time without skimping on flavor; choose a jar with a short ingredient list. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).

SLOW-COOKER TEX-MEX CHICKEN

Let your slow cooker do the work! You can serve up this zesty chicken dish with peppers, corn, salsa and shredded cheese with or without hot cooked rice.

SLOW-COOKER TEX-MEX CHICKEN

Tex-Mex chicken with authentic flavor is as easy as combining seven ingredients in a slow cooker-and adding a sprinkle of cheese before serving.

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