Different Pizza Recipes

BEST PIZZA RECIPE

Best Pizza Recipe image

Here's how to make a classic Italian homemade pizza recipe, with a tangy pizza sauce, gooey mozzarella, and a perfect chewy pizza crust.

Provided by Sonja Overhiser

Time 1h7m

Number Of Ingredients 6

Ingredients

1 ball Pizza Dough Master Recipe (or Food Processor Dough or Thin Crust Dough)
1/4 to 1/3 cup Easy Pizza Sauce
3/4 cup shredded mozzarella cheese or 2 to 3 ounces fresh mozzarella cheese
Parmesan cheese, for garnish
1 handful fresh basil leaves
Semolina flour or cornmeal, for dusting the pizza peel

Steps:

Follow the Pizza Dough Master Recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here's the pizza oven we use).
Make the Easy Pizza Sauce.
If using fresh mozzarella cheese, slice it into 1/4 inch thick pieces (see the photos of the pre-baked pizza above). If it's incredibly watery fresh mozzarella (all brands vary), you may want to let it sit on a paper towel to remove moisture for about 15 minutes then dab the mozzarella with the paper towel to remove any additional moisture.
When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see this video for instructions. Then gently place the dough onto the pizza peel.
Spread a thin layer of the pizza sauce over the dough, using about 1/4 to 1/3 cup. Add the mozzarella cheese. Top with a thin layer of fresh grated Parmesan cheese and a few pinches of kosher salt.
Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven).
Allow the pizza to cool for a minute or two before adding the basil on top (whole leaves, lightly torn, or thinly sliced). Slice into pieces and serve immediately.

Nutrition Facts : ServingSize 1 slice, Calories 100 calories, Sugar 0.6 g, Sodium 128.2 mg, Fat 1 g, SaturatedFat 0.2 g, TransFat 0 g, Carbohydrate 16.6 g, Fiber 0.8 g, Protein 5.9 g, Cholesterol 2.4 mg

A DIFFERENT PIZZA

A Different Pizza image

I got this recipe from a friend, a batter is used to make this pizza crust, but it bakes up just like a usual pizza crust :)

Provided by GenRose

Categories < 60 Mins

Time 45m

Yield 1 pizza, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb sausage or 1 lb hamburger
1 medium onion
1 cup flour
1/2 teaspoon italian seasoning
1 dash salt
1 dash pepper
2/3 cup milk
2 eggs
pizza sauce
1 cup shredded mozzarella cheese

Steps:

Brown sausage or hamburger, with one medium onion, set aside.
Mix flour, Italian Seasoning, dash salt and pepper, milk, and eggs.
Pour batter into a 12" round pizza pan sprayed with Pam.
Top with the browned meat and onion.
Bake at 425° for 20-25 min(mine took 25 minutes).
Take out of oven,.
Drizzle one can of pizza sauce over this.
Sprinkle 1 Cup shredded mozzarella cheese on top.
Bake for another 12 to 15 minutes.

Nutrition Facts : Calories 633.8, Fat 43.1, SaturatedFat 16.5, Cholesterol 186.7, Sodium 1305.5, Carbohydrate 31.9, Fiber 1.3, Sugar 1.6, Protein 27.8

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