TORTILLA DE PATATA (SPANISH TORTILLA)
This is a fine Spanish potluck dish that can be served hot or cold, is inexpensive, delicious, and easy to pack. Hope there will be leftovers to take home, but don't count on it.
Provided by MONICA SELF
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Place potatoes in a large bowl, cover with cold water, and refrigerate for 30 minutes or so. Drain, pat dry, and season with salt.
- Melt butter in a large skillet over medium heat. Saute bell pepper, poblano pepper, and onion in butter until soft. Remove from pan, and set aside. Melt remaining 2 tablespoons butter and bacon fat in pan, and fry the potatoes until crisp and medium brown. Transfer to a plate lined with paper towels.
- Preheat oven to 225 degrees F (110 degrees C).
- Arrange the potatoes in a lightly-buttered, non-stick pan, preferably a deep, slope-sided skillet. Arrange the onions and peppers over the potatoes, and then spread cheese over the top. In a mixing bowl, beat eggs with water, parsley, and salt and pepper; pour the mixture over the potatoes. Put the skillet in a larger pan with a half inch of water in it.
- Bake in preheated oven until eggs set, about 30 to 40 minutes. Remove the tortilla, let cool, and loosen edges from the pan. Put a serving plate over the skillet, and flip the tortilla over onto the plate. Cut into small pie-shape wedges. Refrigerate until ready to serve; reheat if desired.
Nutrition Facts : Calories 222.9 calories, Carbohydrate 21.3 g, Cholesterol 146.5 mg, Fat 11.1 g, Fiber 3.1 g, Protein 10.3 g, SaturatedFat 5.9 g, Sodium 260.3 mg, Sugar 2.6 g
TORTILLA DE PATATA (SPANISH POTATO OMELET)
There are so many versions of this emblematic tapa that can be found all over Spain. I know, because I eat my own weight in them, wherever I go! Every region and household have their own special way of preparing this dish and it can get quite controversial as to which is the true, authentic Tortilla de Patata in Spain. This is my favorite make-at-home version adapted from many different recipes over the years. Some recipes don't call for onions but I love the sweetness and depth of flavor that caramelized onions give to the dish. It's a stunning but simple combination of flavors and textures. If you have any left over, this tortilla is also fantastic sliced into thin slices and stuffed into a fresh baguette with aioli, a homemade garlic mayonnaise , and some mild, small green peppers, either fried in olive oil, or roasted and peeled and sprinkled with some fine flaked sea salt.
Provided by Food Network
Time 1h5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat the olive oil to medium-high heat in a 12-inch cast-iron or nonstick skillet. Add the onions and saute until translucent, about 5 minutes. Add the potato slices, season with salt and cook over low and slow heat until the potatoes are softened and lightly golden brown around the edges, 30 to 40 minutes, gently shaking the pan from time to time to prevent the potato slices from sticking. When the potatoes are ready, reserve 2 tablespoons of the olive oil from the skillet (now infused with the flavor of those onions and potatoes) and drain the potatoes in a colander or on a paper towel.
- Beat the eggs with a generous pinch of salt in a large bowl for about 1 minute. Add the drained caramelized potatoes and onions and stir with a fork to lightly break up the potatoes (this will give the finished Tortilla de Patata a wonderful light fluffy texture). Heat 1 to 2 tablespoons of the reserved olive oil in the same skillet until very hot. Pour in the egg and potato mixture and cook on one side, gently shaking the pan occasionally, until the underside is set and very lightly browned, about 5 minutes. Using a plate to cover the pan, carefully invert the omelet onto the plate and then gently slide the omelet back into the pan to cook on the other side until just set and light golden brown, about 5 minutes more. Do not overcook. This Tortilla de Patata is best when barely runny in the very center. Serve immediately with some slices of fresh baguette, or make ahead to serve later in the day at room temperature. Enjoy!
TORTILLA DE PATATAS
A Spanish omelet made from thinly sliced potatoes and onions, cooked in olive oil, and bound with a simple egg mixture. Good hot or cold as a side dish.
Provided by Heidi Jeseritz
Categories Omelets
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oil in a deep stockpot over medium-high heat until almost smoking, 2 to 4 minutes. Add potatoes and onion; they should be mostly covered with oil. Season with 1 1/2 teaspoons salt. Cook, stirring occasionally and maintaining a gentle simmer, until potatoes are just fork-tender, 8 to 12 minutes; do not overcook.
- Drain potato-onion mixture in a colander; reserve oil for another use or discard. Allow to cool for a few minutes, then taste and season with more salt, if needed.
- Meanwhile, crack eggs into a large bowl and season with remaining 1/2 teaspoon salt; whisk until well beaten. Add potato-onion mixture and toss to coat.
- Heat a 10-inch nonstick skillet over high heat. Add 1 teaspoon olive oil, then pour in egg-potato mixture. Level it with a spatula and cook for 1 minute. Reduce heat to medium-low and cook for about 5 minutes. Run a rubber spatula around the outer edges to make sure it's not sticking and to help it form its shape.
- Once it starts to firm up around the edges and in the center (although it will still be a little runny), place a large plate over the skillet. Flip the omelet onto the plate, then slide it back into the skillet. Use the spatula to help press the edges in and under, to maintain a rounded edge. Cook over high heat for 1 minute, then reduce to low and cook until it feels set in the center and a knife inserted in the center comes out clean, 2 to 3 more minutes.
Nutrition Facts : Calories 438.7 calories, Carbohydrate 14.7 g, Cholesterol 93 mg, Fat 40.3 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 427.5 mg, Sugar 0.6 g
TORTILLA DE PATATA (POTATO OMELETTE)
Typical spanish tapa. Delicious warm or cold. You can add other ingredients like bacon, ham, green or red peppers, but the typical is the potato and onion. Saves well for a couple of days in refrigerator and can be warmed up in microwave.
Provided by Chrysti_in_Spain
Categories One Dish Meal
Time 30m
Yield 1 tortilla, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a med.
- size frying pan.
- While oil is heating peel and chop potatoes into small pieces.
- Add potatoes and onion to oil and fry till potatoes and onion are soft.
- While potatoes are cooking beat together the 6 eggs with the salt and baking powder.
- In the same pan drain most of the oil maybe leaving 1 tablespoons.
- oil.
- Over a low flame add the egg mixture to the potatoes, making sure the potatoes are completely covered.
- Let cook for about 5 minutes.
- With the help of a plate or platter that is larger then your frying pan place it over the pan and turn it over.
- Then you slide the tortilla back into the pan so the other side can cook.
- Cook until egg is done.
- Cut as if a pie or cut into bite size pieces and serve.
- **If making for less- use just one potato and 4 eggs.
Nutrition Facts : Calories 302.6, Fat 24.5, SaturatedFat 4.5, Cholesterol 317.2, Sodium 151.6, Carbohydrate 10.2, Fiber 1.2, Sugar 1.1, Protein 10.5
More about "tortilla de patata and cebolla recipes"
EASY TORTILLA DE PATATAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SPANISH “TORTILLA DE PATATA” FRITTATA WITH CAULIFLOWER
From janeshealthykitchen.com
TORTILLA DE PATATAS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
From spanishsabores.com
TORTILLA DE PATATA (SPANISH OMELETTE) - EAT GOOD 4 LIFE
From eatgood4life.com
TORTILLA DE PATATA AND CEBOLLA - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 4Cuisine AmericanCategory Main Dish
SPANISH OMELETTE - TORTILLA DE PATATA - SIX HUNGRY FEET
From sixhungryfeet.com
TORTILLA DE PATATAS - DREW & COLE
From drewandcole.com
HOW TO MAKE POTATO AND ONION TORTILLAS - EASY - RECIPES - 2022
From zw.minuevaestancia.com
CARREFOUR - TORTILLA DE PATATA FRESCA SIN CEBOLLA CALORIES, CARBS ...
From myfitnesspal.com
UPRENA - TORTILLA DE PATATA ESPAñOLA CON CEBOLLA
From androidconfig.myfitnesspal.com
TORTILLA DE PATATA AND CEBOLLA RECIPE - COOKING INDEX
From cookingindex.com
20 TORTILLA DE PATATAS Y CEBOLLA IDEAS | COOKING RECIPES, COOKING, …
From pinterest.co.uk
ASTRAY RECIPES: TORTILLA DE PATATA AND CEBOLLA
From astray.com
FRITTATA RECIPE - TORTILLA DE PATATAS - POTATO OMELETTE
From mayihavethatrecipe.com
KIDS AND SPANISH IN THE KITCHEN: HOW TO MAKE TORTILLA DE PATATAS …
From bilinguallyyours.com
TORTILLA DE PATATA AL VAPOR CON CEBOLLA DORADA - THERMOMIX USA
From cookidoo.thermomix.com
TORTILLA DE PATATAS - SPANISH FOR THE CAMINO
From spanishforcamino.com
TORTILLA DE PATATA Y CEBOLLA. MAIN DISH, RECIPES
From funcook.com
TORTILLA DE CEBOLLA RECIPE - GRANTOURISMO TRAVELS
From grantourismotravels.com
CARREFOUR - TORTILLA DE PATATA CON CEBOLLA ECOLóGICA
From badges.myfitnesspal.com
TORTILLA DE PATATAS - SPANISH OMELETTE RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
PINCHO DE TORTILLA DE PATATA CON CEBOLLA CARAMELIZADA Y QUESO DE …
From cookidoo.international
TORTILLA DE PATATAS IN BARCELONA, SPAIN: WHAT TO KNOW + RECIPE
From culinarybackstreets.com
HOW TO COOK SPANISH TORTILLA DE PATATAS EASY
From traditionalspanishfood.com
SPANISH POTATO TORTILLA (TORTILLA DE PATATAS) - FEASTING AT HOME
From feastingathome.com
CARREFOUR BIO - TORTILLA DE PATATA CON CEBOLLA ECOLóGICA
From badges.myfitnesspal.com
TORTILLA DE PATATA (CASA DANI, MERCADO DE LA PAZ)
From elmundo.es
LA TORTILLA DE PATATAS RECIPE - THERESCIPES.INFO
From therecipes.info
TORTILLA DE PATATA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
TORTILLA DE PATATA AL VAPOR CON CEBOLLA DORADA - COOKIDOO® – THE ...
From cookidoo.international
TORTILLA PATATA Y CEBOLLA DE HORNO INGREDIENTS, CALORIES AND ...
From fatsecret.ca
UPRENA - TORTILLA DE PATATA CON CEBOLLA CALORIES, CARBS & NUTRITION ...
From androidconfig.myfitnesspal.com
TORTILLA DE PATATA (SPANISH TORTILLA) RECIPE - FOOD NEWS
From foodnewsnews.com
DIA - TORTILLA DE PATATA FRESCA CON CEBOLLA CALORIES, CARBS
From myfitnesspal.com
TORTILLA DE PAPA, PATATA, HUEVOS, CEBOLLA I LORENTIX - YOUTUBE
From youtube.com
FUENTETAJA - TORTILLA DE PATATA CON CEBOLLA 500G
From sync.myfitnesspal.com
TORTILLA DE PATATAS
From ptrecipescenter.com
TORTILLA MERCADONA - TORTILLA PATATA CEBOLLA CALORIES, CARBS ...
From sync.myfitnesspal.com
TORTILLA DE PATATAS: HOW TO MAKE A SPANISH FRITTATA
From mayihavethatrecipe.com
PALACIOS - TORTILLAS DE PATATA SIN CEBOLLA CALORIES, CARBS & NUTRITION ...
From myfitnesspal.es
TORTILLA DE PATATA RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love