Oriental Seafood Pasta Salad Recipes

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SEAFOOD PASTA SALAD



Seafood Pasta Salad image

This seafood pasta salad is a New England summer vacation in a bowl! Creamy pasta shells are tossed with Old Bay seasoning, lots of shrimp and crab, lemon, onion, celery and herbs.

Provided by Foxes Love Lemons LLC. Images registered with U.S. Copyright Office.

Categories     Salads

Time 25m

Number Of Ingredients 12

1/2 pound medium shell pasta
3/4 cup + 2 tablespoons mayonnaise
1 tablespoon lemon juice
1 teaspoon granulated sugar
1 teaspoon Old Bay seasoning
1/2 teaspoon kosher salt, plus additional for pasta water
6 ounces salad shrimp, thawed and patted dry
4 ounces lump crabmeat
2 celery stalks, chopped
1/4 cup finely chopped white onion
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill

Steps:

  • Heat large pot of salted water to boiling over high heat. Add pasta and cook according to package directions for al dente. Drain pasta, rinse with cold water, and drain again.
  • Meanwhile, in large bowl, whisk mayonnaise, lemon juice, sugar, Old Bay and salt until smooth. Add shrimp, crabmeat, celery, onion, chives, dill and pasta; toss until well combined.
  • For best flavor, cover and refrigerate at least 2 hours or up to 2 days before serving.

Nutrition Facts : Calories 205 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 8 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 497 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SUMMER SEAFOOD PASTA SALAD



Summer Seafood Pasta Salad image

This seafood pasta salad recipe is made with shell pasta and ranch dressing. Make this tasty salad with imitation crab, shrimp, or another shellfish.

Provided by Diana Rattray

Categories     Entree     Lunch     Salad     Dinner     Pasta

Time 3h28m

Yield 6

Number Of Ingredients 11

4 cups cooked pasta, spiral or shell
1 cup frozen peas (thawed)
1/2 cup green pepper (chopped)
2 cups shredded cheddar cheese
1/2 cup finely chopped onion
1/2 cup chopped red pepper
2 cups shredded imitation crab meat (or a combination of crabmeat and small shrimp)
2 cups ranch or peppercorn ranch dressing
2 cups halved cherry tomatoes
Optional: 1/2 cup carrot (finely shredded)
Optional: 1/2 cup parmesan cheese

Steps:

  • Gather the ingredients.
  • Cook the pasta until done but not overcooked. Cool under cold running water and drain well.
  • In ​a large bowl, combine the drained pasta, seafood, shredded cheese, ranch dressing, peas, green and red bell pepper, onion, and carrot, if using. Toss gently but blend thoroughly.
  • Refrigerate the salad for 3 to 4 hours. If the texture is dry, add more dressing. Top with the tomatoes and parmesan cheese.

Nutrition Facts : Calories 709 kcal, Carbohydrate 46 g, Cholesterol 66 mg, Fiber 4 g, Protein 20 g, SaturatedFat 13 g, Sodium 1212 mg, Sugar 11 g, Fat 49 g, ServingSize 4 to 6 bowls (4 to 6 servings), UnsaturatedFat 0 g

EASY ASIAN PASTA SALAD



Easy Asian Pasta Salad image

Cool pasta salad on a hot summer day is the perfect BBQ side dish. It is always one of the first things to go.

Provided by MrsHollowell

Categories     Salad     100+ Pasta Salad Recipes     Spaghetti Pasta Salad Recipes

Time 55m

Yield 4

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 teaspoon olive oil
6 tablespoons soy sauce
¼ cup white sugar
3 tablespoons rice vinegar
1 tablespoon toasted sesame seeds
2 teaspoons sweet chili sauce
1 teaspoon sesame oil
2 green onions, chopped
1 red bell pepper, chopped
1 cup sugar snap peas

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water. Transfer pasta to a serving bowl and toss with olive oil.
  • Whisk soy sauce, sugar, vinegar, sesame seeds, chili sauce, and sesame oil together in a bowl until sugar dissolves. Toss soy sauce mixture with pasta; top with green onions, red bell pepper, and snap peas. Refrigerate 30 minutes to overnight to allow flavors to blend. Toss again before serving.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 63.9 g, Fat 4.5 g, Fiber 4.2 g, Protein 10.7 g, SaturatedFat 0.7 g, Sodium 1387.2 mg, Sugar 16.6 g

ASIAN SHRIMP AND NOODLE SALAD



Asian Shrimp and Noodle Salad image

Looking for an Asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies that's made quickly in 15 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 4

Number Of Ingredients 14

3 oz uncooked rice stick noodles
3 tablespoons fresh lime juice
1 1/2 teaspoons fish sauce
4 1/2 teaspoons creamy peanut butter
2 teaspoons sugar
2 teaspoons grated gingerroot
2 teaspoons reduced-sodium soy sauce
2 teaspoons dark sesame oil
2 cloves garlic, finely chopped
5 cups thinly sliced Chinese (napa) cabbage
3/4 lb cooked deveined peeled large shrimp
1 1/2 cups fresh snow pea pods, strings removed, cut diagonally in half
Thinly sliced green onion, if desired
Chopped fresh cilantro, if desired

Steps:

  • Cook noodles in boiling water 2 to 3 minutes; drain and rinse with cold water. Drain well.
  • Meanwhile, in small bowl, stir lime juice, fish sauce, peanut butter, sugar, gingerroot, soy sauce, oil and garlic with whisk until smooth; set aside.
  • In large bowl, stir together noodles, cabbage, shrimp and pea pods. Add dressing; toss well. Sprinkle individual servings with onions and cilantro.

Nutrition Facts : Calories 250, Carbohydrate 21 g, Fat 1/2, Fiber 2 g, Protein 27 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

This side dish's sweet dressing has a bit of kick that combines perfectly with the pasta, seafood and veggies. Elizabeth Halfman of Davenport, Iowa shares the recipe.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 9

8 ounces uncooked spiral pasta
1/2 cup mayonnaise
1/2 cup Thousand Island salad dressing
3 to 4 drops hot pepper sauce
1 package (8 ounces) imitation crabmeat, chopped
1 package (5 ounces) frozen cooked salad shrimp, thawed
1 cup fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup diced celery

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mayonnaise, salad dressing and hot pepper sauce. Stir in the crab, shrimp, broccoli, cauliflower and celery. , Drain pasta and rinse in cold water. Gently stir into shrimp mixture. Cover and refrigerate until serving.

Nutrition Facts : Calories 253 calories, Fat 13g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 352mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

ORIENTAL SEAFOOD PASTA SALAD



Oriental Seafood Pasta Salad image

Great cold meal for summer, or to bring to a get together. Low fat, and DELICIOUS! This is a recipe I've found different variations of in a couple of magazines. Prep time depends on if you need to cook the pasta. Feel free to change amounts to suit your taste or according to what's in your frig. (Beware...make extra...I eat a serving,at least, as soon as it's mixed. Yummy!)

Provided by Yogi8

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 13

3 tablespoons lemon juice or 3 tablespoons lime juice
2 tablespoons soy sauce
2 tablespoons teriyaki sauce
1/2 teaspoon fresh ginger, chopped fine
1/4 teaspoon crushed red pepper flakes
1 teaspoon sesame oil
1 teaspoon sugar
1 lb imitation crabmeat or 1 lb cooked fish (or other seafood)
8 ounces cooked pasta (I like linguine)
1/3 cup chopped scallion
1/3 cup cilantro
shredded carrot
thin sliced red pepper (or whatever vegies you have)

Steps:

  • Mix first seven ingredients in large bowl.
  • Add pasta, seafood, and vegies.
  • Toss together and serve, or refrigerate.

Nutrition Facts : Calories 216.7, Fat 2.8, SaturatedFat 0.6, Cholesterol 220.9, Sodium 1103.5, Carbohydrate 20.5, Fiber 3.1, Sugar 2.9, Protein 26.9

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

Make and share this Seafood Pasta Salad recipe from Food.com.

Provided by GrandmaIsCooking

Categories     One Dish Meal

Time 22m

Yield 12 serving(s)

Number Of Ingredients 13

8 ounces egg noodles
2 green onions, chopped
1/3 cup celery, chopped
1/3 cup green pepper, chopped
1 (4 ounce) package baby shrimp, chopped (precooked)
1 (16 ounce) package imitation crabmeat, cut in small pieces
3/4 cup mayonnaise
1/2 cup creamy French dressing
1/4 cup sweet pickle relish
1 tablespoon Old Bay Seasoning
2 tablespoons parsley flakes
salt, to taste
pepper, to taste

Steps:

  • Cook noodles as directed on package, then drain and cool them.
  • Add onions, celery, green pepper, shrimp and imitation crabmeat and mix together well.
  • Mix mayonnaise and French dressing together, then stir into mixture.
  • Add Old Bay seasoning, parsley flakes, salt and pepper and stir well.
  • Best if made ahead of time and refrigerated several hours or overnight.

Nutrition Facts : Calories 234.9, Fat 11.1, SaturatedFat 1.7, Cholesterol 45.7, Sodium 579.2, Carbohydrate 24.9, Fiber 0.9, Sugar 4, Protein 9.6

ASIAN BOW-TIE PASTA SALAD WITH SHRIMP AND VEGETABLES



Asian Bow-Tie Pasta Salad with Shrimp and Vegetables image

Categories     Salad     Pasta     Vegetable     Shrimp     Chill     Bon Appétit

Yield Serves 6

Number Of Ingredients 11

1/2 cup peanut oil
1/3 cup reduced-sodium soy sauce
1/3 cup rice vinegar
1 tablespoon sugar
1 tablespoon oriental sesame oil
1/2 teaspoon dried crushed red pepper
12 ounces cooked peeled deveined medium shrimp
2 red bell peppers, cut into 1/2-inch pieces
2 large broccoli stalks, stems peeled and thinly sliced, florets reserved
12 ounces bow-tie pasta
8 green onions, chopped

Steps:

  • Whisk first 6 ingredients in small bowl to blend. Season dressing to taste with salt and pepper.
  • Transfer half of dressing to large bowl. Mix in shrimp and bell peppers; let marinate 15 minutes.
  • Cook broccoli stems and florets in large pot of boiling salted water until crisp-tender, about 2 minutes. Using slotted spoon, transfer broccoli to sieve and drain. Cook pasta in same pot of boiling water until just tender but still firm to bite. Drain; rinse with cold water until cool and drain again.
  • Add broccoli, pasta and green onions to shrimp mixture. Toss with enough additional dressing to coat. Serve at room temperature, or cover and refrigerate up to 6 hours and serve cold.

ORIENTAL SEAFOOD SALAD



Oriental Seafood Salad image

Posted for Zaar World Tours: If you like crabmeat and prawns, then this is the salad for you :) Region: ASIA.

Provided by kiwidutch

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

30 ml sesame oil (2 Tablespoon)
1/2 small onion, -finely chopped
2 1/2 cm fresh gingerroot, peeled and grated (1 inch)
10 ml soy sauce (2 teaspoons)
120 ml mayonnaise (8 Tablespoons)
salt (to taste)
pepper (to taste)
225 g peeled prawns (8 oz)
225 g white crabmeat, flaked (8 oz)
1 red pepper, diced
1/4 cucumber, diced
50 g fresh bean sprouts (2 oz)
green salad leaves (for presentation)
1 lime, juice of
lime slice (garnish)
unpeeled prawns (garnish)

Steps:

  • Saute the onion and ginger gently in the sesame oil until soft, transfer to a large bowl and cool.
  • Stir in the soy sauce, salt, pepper, and mayonnaise.
  • Add crabmeat, prawns, red pepper, cuccumber and beansprouts, folding together gently.
  • Shred the salad greens if in large pieces and line glasses with them, pile the prawn mixture in the middle and squeeze a little lime juice over each serving.
  • Garnish with unpeeled prawns and lime slices.

Nutrition Facts : Calories 278.9, Fat 17, SaturatedFat 2.5, Cholesterol 101.8, Sodium 1162, Carbohydrate 12.4, Fiber 1.2, Sugar 4.5, Protein 19.5

SHRIMP PASTA SALAD WITH ASIAN DRESSING



Shrimp Pasta Salad With Asian Dressing image

Make and share this Shrimp Pasta Salad With Asian Dressing recipe from Food.com.

Provided by FDADELKARIM

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1/3 cup soy sauce
1/4 cup orange juice
3 tablespoons sesame oil
2 tablespoons grated fresh ginger
1 -2 teaspoon sesame seeds
8 cups water
2 cups fresh broccoli florets
1 cup carrot, diagonal slices
1 cup frozen snow peas, thawed
2 cups medium pasta shells, cooked & drained
1 lb cooked medium shrimp, peeled & deveined
1 cup red bell pepper, cut into strips
2 green onions, chopped

Steps:

  • Note: Cook the pasta & shrimp before starting on the salad.
  • Mix the ingredients together for the dressing & set aside.
  • Bring the water to a boil the add the vegetables (besides the pepper). Cook for 2 minutes or until tender-crisp. Immediately run under cold water to stop cooking.
  • Cover with ice water & let stand for 5 minutes. Drain & combine with pasta, shrimp, & red pepper.
  • Toss the salad with the dressing then top with green onions.

Nutrition Facts : Calories 442.9, Fat 13.7, SaturatedFat 2.1, Cholesterol 172.8, Sodium 1551.7, Carbohydrate 45.9, Fiber 4.5, Sugar 5.5, Protein 34.2

SEAFOOD PASTA SALAD



Seafood Pasta Salad image

Something different that's great for picnics. My family begs for it all year!

Provided by flwrpwr60

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 5h35m

Yield 8

Number Of Ingredients 10

1 ½ (8 ounce) packages tri-color pasta
3 stalks celery
1 pound imitation crabmeat
1 cup frozen green peas
1 cup mayonnaise
1 ½ tablespoons white sugar
2 tablespoons white vinegar
3 tablespoons milk
1 teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse under cold water until cool and drain.
  • While pasta is cooking, chop celery and crabmeat. Run hot water over peas to defrost.
  • In a large bowl, whisk together the mayonnaise, sugar, vinegar, milk, salt and pepper. Add the pasta, celery and crabmeat and stir until evenly coated. Adjust the salt, sugar or mayonnaise to suit your taste. Chill several hours before serving.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 46.4 g, Cholesterol 22.3 mg, Fat 22.9 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 3.6 g, Sodium 962.2 mg, Sugar 8.8 g

YUMMY SEAFOOD PASTA SALAD



Yummy Seafood Pasta Salad image

This is sort of a concoction from several recipes I use, super easy and based off the recipe my mother made for us as kids. Pretty kid friendly, at least in our house, and is always great leftover. Can substitute cooked shrimp to cut down on prep time. Can be served warm or chilled, but we prefer it warm.

Provided by a_olson82

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb raw shrimp
3/4 cup carrot, chopped (or shredded)
1 cup red bell pepper, thinly sliced
1 cup cucumber, thinly sliced
1 cup imitation crabmeat, torn apart
1 (16 ounce) box bow tie pasta, cooked 'al dente'
2 cups mayonnaise
2 tablespoons lemon juice
1/4 cup spicy brown mustard
1 teaspoon sugar
2 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 -2 teaspoon dill, to taste
fresh cracked pepper, to taste
sea salt, to taste

Steps:

  • Cook pasta according to package directions.
  • In a medium saucepan (for the shrimp), bring water to boil.
  • Place shrimp in boiling water.
  • Return to Boil.
  • Remove from Heat.
  • Peel/Devein shrimp.
  • In a large bowl, mix crab and veggies together well.
  • In a medium bowl, combine ingredients for dressing. Whisk until well blended and smooth.
  • Add hot cooked pasta, and mix all ingredients together well.

Nutrition Facts : Calories 743.4, Fat 31.8, SaturatedFat 5.1, Cholesterol 207, Sodium 1130.4, Carbohydrate 83.2, Fiber 3.9, Sugar 9.5, Protein 32.4

CHINESE COLD PASTA SALAD



Chinese Cold Pasta Salad image

A delicious, cold pasta served with a spicy peanut sauce.

Provided by Julie MacLaren

Categories     Salad     100+ Pasta Salad Recipes     Vegetarian Pasta Salad Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

8 ounces dry fettuccine pasta
2 tablespoons natural peanut butter
½ cup vegetable broth
2 tablespoons soy sauce
3 cloves garlic, minced
2 teaspoons crushed red pepper flakes
1 red bell pepper, chopped
2 green onions, chopped
½ cup chopped fresh cilantro

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Rinse and drain. Set aside.
  • In a large bowl, combine peanut butter, broth, soy sauce, garlic, and crushed red pepper. Mix well. Add pasta, sliced red pepper, scallions, and cilantro; toss to combine. Chill.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 47.5 g, Fat 5.6 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 0.9 g, Sodium 537 mg, Sugar 4.5 g

SPICY ASIAN-STYLE PASTA SALAD



Spicy Asian-Style Pasta Salad image

Provided by Erin Renouf Mylroie

Categories     Pasta     Side     Kid-Friendly     Quick & Easy     Back to School     Peanut     Pea     Bell Pepper     Summer     Bon Appétit     California     Small Plates

Yield Serves 6

Number Of Ingredients 11

1 pound linguine, broken in half
4 tablespoons oriental sesame oil
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1/4 teaspoon cayenne pepper
3 red bell peppers, seeded, thinly sliced
3 cups snow peas
1 large red onion, thinly sliced
3/4 cup honey-roasted peanuts, coarsely chopped
1/2 cup chopped fresh basil

Steps:

  • Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl.
  • Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.

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2020-07-03 Place the lid on and shake until combined. ASSEMBLE SALAD: Add the coarsely chopped spinach, shredded rotisserie chicken, chopped red pepper, drained mandarin oranges, shredded carrots, chopped green onions, and fresh cilantro to …
From chelseasmessyapron.com


WORLD’S BEST SEAFOOD PASTA SALAD – PHILLY JAY COOKING
2019-05-27 1. Fill a large pot with 2 qts of cool water and place it over high heat. 2. After 10 minutes, or once the water comes to a boil, add in the pasta and let it boil for 10 minutes, then strain immediately and set aside to chill. 3.
From phillyjaycooking.com


10 BEST SPICY ASIAN PASTA RECIPES | YUMMLY
2022-06-30 shrimp, green onions, soy sauce, fresh ginger root, cornstarch and 5 more Soba Noodle Bowl KitchenAid honey, jalapeño, cilantro, baby …
From yummly.com


EASY SEAFOOD PASTA SALAD (WITH CRAB AND SHRIMP ... - PINCH AND SWIRL
2020-09-15 Step 1: Cook pasta until al dente; drain and rinse with cold water. Set aside. Step 2: Bring 2 quarts water, lemon wedges and kosher salt to boil in a large pot over medium-high heat. Add shrimp and cover; remove from heat and let stand 3 minutes, or until just cooked through. Transfer with slotted spoon to ice bath.
From pinchandswirl.com


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