Roasted Tajin Pumpkin Seeds Recipes

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ROASTED TAJIN® PUMPKIN SEEDS



Roasted Tajin® Pumpkin Seeds image

The lightly spicy and sour flavor of Tajin® is a perfect pairing with these savory pumpkin seeds.

Provided by Suzie Lopez O'Connor

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Time 55m

Yield 4

Number Of Ingredients 4

1 teaspoon vegetable oil
1 cup raw pumpkin seeds
1 teaspoon salt
1 tablespoon chili-lime seasoning (such as Tajin®)

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly oil a baking sheet.
  • Bring 6 cups water to a boil in a saucepan. Add pumpkin seeds and salt; simmer for 10 minutes. Strain and pat dry. Spread seeds in a single layer on the prepared baking sheet; sprinkle chili-lime seasoning on top.
  • Bake in the preheated oven for 10 minutes; remove pan from oven. Stir seeds, spread back into a single layer, and return to hot oven. Repeat twice more, stirring every 10 minutes, until seeds are golden and crisp.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 6.1 g, Fat 17 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 3.2 g, Sodium 886.8 mg, Sugar 0.3 g

ROASTED PUMPKIN SEEDS



Roasted Pumpkin Seeds image

Here is an easy recipe for roasting fresh pumpkin seeds.

Provided by Rosemary

Categories     Appetizers and Snacks     Nuts and Seeds     Pumpkin Seed Recipes

Yield 6

Number Of Ingredients 3

1 ½ cups raw whole pumpkin seeds
2 teaspoons butter, melted
1 pinch salt

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.

Nutrition Facts : Calories 83.3 calories, Carbohydrate 8.6 g, Cholesterol 3.6 mg, Fat 4.5 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.4 g, Sodium 12.5 mg

ROASTED PUMPKIN SEEDS



Roasted pumpkin seeds image

Tasty pumpkin seeds. I've been doing this since I was a kid with my mom and now make them with my grandkids. They are just plain fun!

Provided by June Hoeckendorf

Categories     Lunch/Snacks

Time 18h

Yield 8 ounces

Number Of Ingredients 2

pumpkin seeds
salt

Steps:

  • Clean pumpkin or squash seeds, soak over night in very salty, warm water.
  • The more salt the salter the nut!
  • Drain and spread on Cookie sheet or shallow baking dish.
  • Roast in a 250 degree oven for 3-6 hours depending on oven and seeds.
  • Stir every so often.

Nutrition Facts :

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Top Asked Questions

What is the best way to roast pumpkin seeds?
Here is an easy recipe for roasting fresh pumpkin seeds. Read the full recipe after the video. Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.
How to cook Green pumpkin seeds?
Directions. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. Watch how to toast and caramelize pumpkin seeds! Chef John's amazing sweet and savory spread is made with green pumpkin seeds.
What can I do with Tajin seeds?
This recipe by Whitneymclain tosses the seeds in buffalo sauce and packaged ranch mix before baking them until crisp. Shake chili-lime seasoning (like Tajin) over roasted seeds, and sprinkle them over burrito bowls or tacos.
How long to bake pumpkin seeds in oven?
Preheat oven to 300 degrees F (150 degrees C). Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally. See how to turn fresh pumpkin seeds into delicious, crunchy, good-for-you snacks.

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