Homemadeyogurtinacooler Recipes
HOMEMADE YOGURT IN THE OVEN
This recipe can be incubated in a self-cleaning oven. It will yield a nice, thick yogurt, as compared to some homemade yogurts that are runny. Save about 1 cup of this yogurt to use as your starter on the next batch.
Provided by Melanie Tayler
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time 7h10m
Yield 20
Number Of Ingredients 2
Steps:
- Turn a self-cleaning oven on for 10 minutes at the lowest temperature, about 170 degrees F (77 degrees C). Turn the oven off and keep door closed to gently heat the oven walls, about 50 minutes.
- Pour milk into a heavy pot over medium heat. Cook, stirring often, until an instant-read thermometer registers 185 degrees F (85 degrees C), about 15 minutes. Let cool to 115 degrees F (46 degrees C).
- Mix 1 cup of cooled milk and yogurt together in a bowl until incorporated. Pour back into the pot of milk and stir to combine. Ladle the milk mixture into 5 very clean glass canning jars and screw on the lids.
- Place the filled jars into the warm oven; leave the oven off and turn the oven light on. Leave the jars inside the closed oven for 6 hours. Remove the jars without shaking and place in the refrigerator until thickened, about 2 hours. Store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 9.7 g, Cholesterol 20.3 mg, Fat 6.5 g, Protein 6.9 g, SaturatedFat 3.8 g, Sodium 86.7 mg, Sugar 9.7 g
HOMEMADE YOGURT IN A COOLER!
This is the easiest way to make homemade yogurt! It will be nice and thick like Greek yogurt because of the added powdered milk. You can also warm the milk in the microwave. Just stir it every couple of minutes until it reaches 185 degrees F.
Provided by dirndlfrau
Categories Breakfast
Time 6h20m
Yield 1 quart, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, warm milk to 185 degrees, stirring constantly to prevent sticking.
- Add dry milk to warmed milk and whisk until dissolved.
- Place pan in a large bowl with ice water and cool milk down to 110 degrees.
- Place 3 T yogurt in a small bowl and mix with about 1/2 cup of warm milk.
- Pour pan of warm milk into a one quart jar, then add yogurt mixture.
- Partially fill a 1 gallon drink cooler with 110 degree water (I use one with the spout in the lid, but any small cooler will work).
- Place jar in cooler and make sure the water comes up to just below the lid.
- Cover cooler and place in a warm, sunny spot in your yard for 6-8 hours! The sun will help the yogurt stay nice and warm while it incubates.
- Refridgerate and enjoy!
Nutrition Facts : Calories 111.5, Fat 6.2, SaturatedFat 3.9, Cholesterol 23.4, Sodium 84.6, Carbohydrate 8.3, Sugar 3.3, Protein 5.8
HOMEMADE VANILLA YOGURT
Use this homemade yogurt plain for general cooking or make it vanilla add zip it up for eating. Serve plain or add fresh fruit or spoonful of jelly/jam to sweeten. Makes great smoothies.
Provided by Shea Wilson
Categories Everyday Cooking
Time 9h15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 175 degrees F (80 degrees C). Turn off oven when temperature is reached.
- Combine water and milk powder in a saucepan over medium heat. Cook until an instant-read thermometer inserted into the mixture reads 115 degrees F (46 degrees C), 5 to 7 minutes.
- Stir plain yogurt into the milk-water mixture. Add sugar and vanilla extract. Pour mixture into 2 clean, oven-proof containers. Place in the preheated oven until tart and as thick as heavy cream, about 8 hours. Reheat oven to 175 degrees F (80 degrees C) every 1 to 2 hours, or as needed, to keep yogurt at a temperature of about 115 degrees F (46 degrees C).
- Cover yogurt and refrigerate until cooled and thickened to desired consistency, 1 to 3 hours.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 44.1 g, Cholesterol 10.9 mg, Fat 0.6 g, Protein 18.9 g, SaturatedFat 0.4 g, Sodium 285.2 mg, Sugar 44.1 g
YULETIDE COOLER
Yield Serves 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker one-third full with cracked ice. Pour the Dubonnet, pear brandy, and lime juice over the ice. Shake the mixture vigorously and pour it with the ice into a chilled highball glass. Fill the glass with soda water and stir lightly to blend.
- Garnish with the lime slice.
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