Mock Chocolate Cookie Crust Recipes

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MOCK CHOCOLATE COOKIE CRUST



Mock Chocolate Cookie Crust image

Tastes just like a chocolate wafer pie crust...but only has 5 ingredients as opposed to about 50! This is extremely easy and I promise you won't do more work than if you used chocolate cookies.

Provided by The Purple Baker

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 8

Number Of Ingredients 5

1 ¼ cups white sugar
⅔ cup all-purpose flour
¾ cup unsweetened cocoa powder
1 pinch salt
½ cup butter, melted

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Whisk sugar, flour, cocoa powder, and salt together in a bowl until thoroughly combined. Pour melted butter into the mixture and stir to incorporate. Press dough into the bottom and up the sides of a 9-inch pie pan.
  • Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 minutes.

Nutrition Facts : Calories 279 calories, Carbohydrate 43.6 g, Cholesterol 30.5 mg, Fat 12.7 g, Fiber 3 g, Protein 2.8 g, SaturatedFat 8 g, Sodium 83.6 mg, Sugar 31.4 g

CHOCOLATE COOKIE CRUST



Chocolate Cookie Crust image

Provided by Allison Kave

Categories     Bake     Chill

Yield Makes one 9-inch (23-cm) pie crust

Number Of Ingredients 2

1 1/2 cups (175 g) finely ground chocolate cookie crumbs
5 to 8 tablespoons (70 to 115 g) unsalted butter, melted

Steps:

  • Preheat the oven to 350°F (175°C).
  • Crumble the cookies into the work bowl of a food processor and process until finely ground. Alternatively, you can put them in a bag and whack them with a rolling pin until finely crushed. Pour the butter into the crumbs and mix (hands are best for this) until the butter is fully incorporated and the texture is that of wet sand. Firmly press the crumbs against the sides of a 9-inch (23-cm) pie pan, then against the bottom of the pan (the underside of a measuring cup works well for smoothing the bottom crust). Chill the crust for at least 15 minutes to help prevent it from crumbling when serving.
  • Bake the crust for 10 minutes, or until fragrant. Remove it and allow it to cool before filling.

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