ICE CREAM SANDWICH CAKE RECIPE BY TASTY
Here's what you need: ice cream sandwiches, chocolate ice cream, whipped topping, sandwich cookies
Provided by Pierce Abernathy
Categories Desserts
Yield 9 servings
Number Of Ingredients 4
Steps:
- In an 8x8-inch (20x20 cm) square baking dish, place a layer of ice cream sandwiches in aluminum foil-covered dish.
- Top layer of sandwiches with a layer of chocolate ice cream.
- Add another layer of ice cream sandwiches, and another layer of chocolate ice cream.
- Freeze for 1 hour.
- Crush sandwich cookies in a resealable bag.
- For the icing, combine the crushed sandwich cookies and whipped topping until well mixed.
- Cover frozen cake with topping.
- Garnish with more crushed sandwich cookies and serve immediately or freeze.
- Enjoy!
Nutrition Facts : Calories 569 calories, Carbohydrate 78 grams, Fat 26 grams, Fiber 0 grams, Protein 9 grams, Sugar 50 grams
ICE CREAM SANDWICH RING RECIPE BY TASTY
Here's what you need: butter, eggs, sugar, vanilla, flour, cocoa powder, salt, vanilla ice cream
Provided by Claire Nolan
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large bowl, beat melted butter, eggs, sugar, and vanilla until frothy.
- Sift flour, cocoa powder, and salt into the bowl with the butter and eggs and mix just until combined.
- Pour into a well-greased bundt pan and bake for 25 minutes, then cool completely.
- Remove the brownie ring from the bundt pan and slice in half, horizontally.
- Place the top back in the cleaned bunt pan.
- Place ice cream scoops on top. Spread ice cream out and place the bottom piece of the brownie on top of that.
- Freeze until solid, remove from bundt pan and cut into pieces.
- Enjoy!
Nutrition Facts : Calories 435 calories, Carbohydrate 47 grams, Fat 23 grams, Fiber 2 grams, Protein 9 grams, Sugar 34 grams
HOMEMADE ICE CREAM SANDWICHES
Meet the Cook: My mom sent me this recipe. We love it, and so does company I serve it to. I inherited my love of cooking from my mother. She's a former home economics teacher. When we were growing up, each of us five kids had a night a week when we planned and prepared supper for the rest of the family. Our home is "way out in the sticks", 15 miles from town and 5 miles from the nearest neighbor. My husband and I have a son, 20, and a daughter, 17. -Kea Fisher, Bridger, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the cake mix, shortening, butter, egg, water and vanilla until well blended. Divide into four equal parts. , Between waxed paper, roll one part into a 10x6-in. rectangle. Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into eight pieces, each 3x2-1/2 in. Repeat with remaining dough. , Bake at 350° for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork. Cool on wire racks., Cut ice cream into 16 slices, each 3x2-1/2x1 in. Place ice cream slice between two chocolate cookies; wrap in waxed paper or plastic wrap. Freeze on a baking sheet overnight. May be frozen for up to 2 months.
Nutrition Facts : Calories 315 calories, Fat 15g fat (8g saturated fat), Cholesterol 48mg cholesterol, Sodium 321mg sodium, Carbohydrate 42g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.
BROWNIE ICE CREAM SANDWICHES RECIPE BY TASTY
Here's what you need: chocolate fudge brownie mix, ice cream
Provided by Jordan Kenna
Categories Desserts
Yield 8 servings
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- Prepare the brownie mix as directed for "fudgy" brownies. Replace the directed amount of water with dark, freshly brewed, coffee.
- Take 1 cup (235 ml) of the batter and transfer it to a 9 x 9in (23 x 23 cm) brownie tray that has been lined with parchment paper.
- Using a spatula, spread the batter evenly over the bottom of the pan to make a thin layer.
- Once the batter is spread out, take another piece of parchment paper and layer it on top of the batter. Using your hands, smooth out the brownie mix to create a flat, even layer in the pan with no air bubbles between the batter and the paper.
- Repeat steps 3 and 4 so that you have 2 thin brownie layers.
- Bake for 14 minutes.
- Once baked, remove the top layer of parchment paper form the brownie. Then remove the thin brownie form one pan and transfer it to a cooling rack.
- NOTE: You will have one on the cooling rack and another still in the baking tray with the top layer of parchment paper removed.
- Take the ice cream out of the freezer and give it 5-10 minutes to soften.
- Once soft, spread the ice cream over the top of the brownie in the baking tray.
- Take the first brownie layer from the cooling rack and placing it on top.
- Lightly press the top brownie down into the ice cream then transfer the entire baking tray to the freezer to freeze completely.
- Once frozen, use the remaining layer of parchment paper to lift the contents out of the baking tray and transfer them to a cutting board.
- Quickly trim away the excess ice cream.
- Cut the large layered brownie square into 8 2x4-inch (5x10-cm) sandwiches.
- Either serve immediately or wrap the sandwiches in foil and transfer them back to the freezer for a later time.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 72 grams, Fat 21 grams, Fiber 2 grams, Protein 7 grams, Sugar 56 grams
4-FLAVOR SANDWICH RING RECIPE BY TASTY
Here's what you need: french bread dough, mayonnaise, mustard, sliced provolone cheese, sliced deli cheese, sliced deli turkey, sliced deli roast beef, sliced deli ham, bacon, romaine lettuce, salami, pepperoni, tomato, ranch dressing
Provided by Chris Salicrup
Categories Lunch
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C)
- Spray a bundt pan with cooking spray and place both pieces of French bread dough into the bundt pan, pressing the edges together.
- Bake for 20-25 minutes, or until the crust is golden brown. Cool completely, and carefully slice in half. Place the top half aside during assembly.
- Visually separate the round bread into four quarters. The first quarter is on the top left, second, top right, third, bottom left, and fourth, bottom right. Spread mayonnaise on all four quarters of the bottom slice of bread. Then, spread mustard on quarters 2 and 3.
- Place slices of provolone cheese on quarters 1 and 3, followed by cheddar cheese on quarters 2 and 4. Place deli turkey slices on quarter 1 and roast beef slices on quarter 2. Put deli ham slices on quarters 3 and 4.
- Add bacon slices on top of the turkey in quarter 1, then lettuce on quarters 2 and 4. Add salami and pepperoni slices to quarter 3.
- Finish off the first quarter with some tomato slices, ranch dressing, and lettuce. Spread mustard on top of the lettuce of quarter 2, and mayonnaise onto the lettuce of quarter 8.
- Add tomatoes and lettuce to finish off quarter 3. Place the reserved piece of bread on top and carefully cut the ring into sandwiches. It may help to use toothpicks to hold the sandwiches together.
- Enjoy!
Nutrition Facts : Calories 400 calories, Carbohydrate 31 grams, Fat 20 grams, Fiber 6 grams, Protein 25 grams, Sugar 5 grams
More about "ice cream sandwich ring recipe by tasty"
ICE CREAM SANDWICHES | RECIPES - TASTY
From tasty.co
ENGAGEMENT RING FINGER SANDWICHES RECIPES
From recipes.servegame.org
ICE CREAM SANDWICH RING RECIPE BY TASTY | RECIPE | ICE CREAM …
From pinterest.co.uk
VIC'S ON THE RIVER DESSERT MENU - SHANTIHTOWN.COM
From shantihtown.com
WHITE CRAB MEAT STARTER RECIPES - WAKAN20.NET
From wakan20.net
COOKIE DOUGH ICE CREAM BITES RECIPE BY TASTY
From recipes.servegame.org
ICE CREAM SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
TASTY - GIANT ICE CREAM SANDWICH RING - FACEBOOK.COM
ICE CREAM SANDWICH RING RECIPE - RECIPES.NET
From recipes.net
4 FLAVOR SANDWICH RING RECIPE BY TASTY
From recipes.servegame.org
PROPER TASTY - GIANT ICE CREAM SANDWICH RING
From facebook.com
ICE CREAM SANDWICH RING RECIPE BY TASTY
From pinterest.ca
ICE CREAM SANDWICH RING BY TASTY | DESSERTS, FOOD, BAKING
From pinterest.ca
PROPER TASTY - GIANT ICE CREAM SANDWICH RING | FACEBOOK
From facebook.com
ICE CREAM SANDWICH FACE - THERESCIPES.INFO
From therecipes.info
CHURRO ICE CREAM SANDWICHES RECIPE BY TASTY
From recipes.servegame.org
MANGO ICE-CREAM WITH COCONUT MILK HEALTHY AND TASTY ALSO RECIPE …
From youtube.com
30 BEST ICE CREAM SANDWICH RECIPES FOR SUMMER - INSANELY GOOD
From insanelygoodrecipes.com
TAHINI BLONDIE ICE CREAM SANDWICHES | TASTEMADE
From tastemade.com
TASTE TEST: THE BEST ICE CREAM SANDWICH BRANDS TO FILL YOUR FREEZER
From tasteofhome.com
RUBY TUESDAY ASIAGO BACON CHICKEN COPYCAT RECIPE
From mysupplyguy.co.za
BEAUTIFUL ICE RINGS FOR CELEBRATIONS RECIPES
From recipes.servegame.org
HUMMINGBIRD CAKE MARY BERRY - SHANTIHTOWN.COM
From shantihtown.com
ICE CREAM SANDWICH RING RECIPE BY TASTY [VIDEO] | RECIPE …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love