Chick Fil A Bites With Honey Mustard Dipping Sauce Recipes

COPYCAT CHICK-FIL-A HONEY MUSTARD SAUCE

Copycat Chick-fil-A Honey Mustard Sauce image

A great copycat recipe for Chick-fil-A's signature sauce. Great for dipping your tenders and fries or slathering your chicken sandwich.

Provided by Chef Rodney

Categories Condiments, Sauces & Dry Rubs

Time 5m

Number Of Ingredients 6

Ingredients

1/4 Cup Mayonnaise
2 Tbsp Honey
1 Tbsp Yellow Mustard
2 Tsp Dijon Mustard
2 Tsp Fresh Lemon Juice (freshly Squeezed )
2 Tbsp BBQ sauce

Steps:

In a mixing bowl, whisk all ingredients together until combined.
Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.

Nutrition Facts : Calories 73 kcal, Carbohydrate 6 g, Fat 5 g, Cholesterol 2 mg, Sodium 123 mg, Sugar 5 g, ServingSize 1 serving

YUMMY HONEY MUSTARD DIPPING SAUCE

Yummy Honey Mustard Dipping Sauce image

This is an awesome blend of mustard with a wonderful hint of honey.

Provided by JILLENA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 8h5m

Yield 6

Number Of Ingredients 5

Ingredients

½ cup mayonnaise
2 tablespoons prepared yellow mustard
1 tablespoon Dijon mustard
2 tablespoons honey
½ tablespoon lemon juice

Steps:

Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g

CHICK-FIL-A BITES WITH HONEY MUSTARD DIPPING SAUCE

CHICK-FIL-A BITES WITH HONEY MUSTARD DIPPING SAUCE image

Categories Chicken Dinner

Number Of Ingredients 14

Ingredients

2 large chicken breasts, cut into bite-sized pieces and seasoned with salt & pepper
3/4 cup milk
1/4 cup pickle juice
1 egg
1 1/4 cups flour
2 Tablespoons powdered sugar
2 teaspoons salt
1 teaspoon pepper
1/2 cup peanut oil, divided (or canola or vegetable oil)
Honey Mustard Dipping Sauce:
1/2 cup plain greek yogurt
1 1/2 Tablespoons yellow mustard
1 Tablespoon Dijon mustard
2 Tablespoons honey

Steps:

1. Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours. 2. Combine flour, powdered sugar, salt and pepper in a large ziplock bag. Shake to combine. Remove chicken from the marinade and add into the bag. Shake to coat the chicken completely. 3. Heat half the oil in a large skillet or dutch oven over medium-high heat (6 or 7 out of 10.) Test the oil by dropping in a bit of the flour mixture. If it sizzles, the oil is ready, if it pops, lower the temperature a bit. 4. Gently place chicken pieces into the oil with tongs. Do this in 2 batches, as you don't want to overcrowd the pan. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and allow to cook for 3-4 more minutes. Remove to a paper-towel lined plate. Heat the remaining oil and continue with the other half of the chicken pieces. 5. Stir together the honey mustard dipping sauce ingredients, and serve with the hot chicken bites.

COPYCAT CHICK-FIL-A NUGGETS WITH HONEY MUSTARD DIPPING SAUCE

Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce image

This is really good! The recipe comes from www.chocolatemoosey.com. When I made them, I baked the nuggets instead of deep-frying and then poured the sauce over them and served on a bed of romaine lettuce. Next time, I want to try baking the nuggets in the sauce, I think they'd be moister that way (because I don't want to deep-fry). I guessed at the prep and cook time, as I was not paying attention to the clock. If you bake them, it will certainly need to cook longer - about 30 minutes at 350 degrees.

Provided by CookPrincess

Categories Chicken Breast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 16

Ingredients

1 chicken breast, cut into bite-sized pieces
1/3 cup flour
1 tablespoon powdered sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
oil (for frying, vegetable, canola, or peanut, not olive)
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons vinegar
1 tablespoon honey
salt and pepper, to taste

Steps:

For the chicken:.
Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375°F.
While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
When the chicken is done, serve with the dipping sauce.
For the sauce:.
In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.

Nutrition Facts : Calories 748.7, Fat 34.2, SaturatedFat 6.9, Cholesterol 108.1, Sodium 1846.3, Carbohydrate 74.7, Fiber 2.3, Sugar 29.2, Protein 36.3

CHICK-FIL-A HONEY MUSTARD DRESSING

Chick-Fil-A Honey Mustard Dressing image

Make and share this Chick-Fil-A Honey Mustard Dressing recipe from Food.com.

Provided by GingerlyJ

Categories Sauces

Time 5m

Yield 1/2 cup, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

3/4 cup mayonnaise
3 tablespoons honey
2 tablespoons prepared yellow mustard
1 tablespoon lemon juice or 1 tablespoon juice form 1/2 a lemon
1/4 tablespoon horseradish
2 tablespoons orange juice

Steps:

Combine all ingredients together except the orange juice and stir well. Thin to pouring with orange juice. Store in refrigerator.

Nutrition Facts : Calories 229.4, Fat 15.1, SaturatedFat 2.2, Cholesterol 11.5, Sodium 402.1, Carbohydrate 25.1, Fiber 0.3, Sugar 16.6, Protein 0.8

COPYCAT HONEY-MUSTARD SAUCE

Copycat Honey-Mustard Sauce image

Copycat recipe of Chick-fil-A's® honey-mustard sauce.

Provided by ERIKIM21

Time 5m

Yield 3

Number Of Ingredients 6

Ingredients

¼ cup mayonnaise
1 tablespoon yellow mustard
1 tablespoon honey
1 ½ teaspoons vinegar
¼ teaspoon garlic powder
salt and ground black pepper to taste

Steps:

Mix mayonnaise, mustard, honey, vinegar, garlic powder, salt, and pepper together in a small bowl.

Nutrition Facts : Calories 157.2 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6 g

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Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours.
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