Date And Tamarind Chutney Recipe Khajur Imli Chutney
DATE TAMARIND CHUTNEY - KHAJUR IMLI KI CHUTNEY
Date Tamarind Chutney is a sweet and tangy Indian condiment served with snacks, appetizers or with chaat dishes. It is extremely easy to make on stove top or Instant Pot. A vegan, gluten-free and freezer friendly recipe.
Provided by Shweta Arora
Time 30m
Number Of Ingredients 9
Steps:
- Add the dates and tamarind with 2 cup of water.
- Bring to a boil and keep simmering until the dates and tamarind are soft.
- Once the mixture is soft, switch off the heat, add the jaggery and mix to dissolve.
- Then add the red chilli powder, roasted cumin seeds powder, black salt, ginger powder, salt and pepper. Give it a good mix.
- Allow to cool. Grind to smooth paste and strain (optional).
- Use or store in airtight container and refrigerate or freeze.
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