Date And Tamarind Chutney Recipe Khajur Imli Chutney

DATE TAMARIND CHUTNEY - KHAJUR IMLI KI CHUTNEY

Date Tamarind Chutney - Khajur Imli ki Chutney image

Date Tamarind Chutney is a sweet and tangy Indian condiment served with snacks, appetizers or with chaat dishes. It is extremely easy to make on stove top or Instant Pot. A vegan, gluten-free and freezer friendly recipe.

Provided by Shweta Arora

Time 30m

Number Of Ingredients 9

Ingredients

½ cup packed seedless dates (used 8-9 mejdool dates)
¼ packed seedless tamarind (or 2-3 tbsp of tamarind extract)
¼-½ cup grated jaggery or sugar
1 tsp roasted cumin seeds powder
1 tsp black salt (rock salt, kala namak (or substitute with regular salt))
¼ tsp red chilli powder (adjust to taste)
pinch black pepper
salt to taste (approx 1/2 tsp)
¼ tsp ginger powder (optional)

Steps:

Add the dates and tamarind with 2 cup of water.
Bring to a boil and keep simmering until the dates and tamarind are soft.
Once the mixture is soft, switch off the heat, add the jaggery and mix to dissolve.
Then add the red chilli powder, roasted cumin seeds powder, black salt, ginger powder, salt and pepper. Give it a good mix.
Allow to cool. Grind to smooth paste and strain (optional).
Use or store in airtight container and refrigerate or freeze.

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