Sambal Oelek Recipes

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HOMEMADE SAMBAL OELEK



Homemade Sambal Oelek image

A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.

Provided by dale7793

Categories     Thai

Time 20m

Yield 1 batch

Number Of Ingredients 8

1 lb red chile
5 1/2 ounces garlic, peeled and chopped
5 1/2 ounces tender young ginger, peeled and chopped
2 stalks lemongrass, thinly sliced (white part only)
6 fluid ounces vinegar
8 ounces sugar
salt, to taste
1 tablespoon lime zest, chopped

Steps:

  • Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
  • While processing gradually add the vinegar.
  • Place the pureed mixture into a saucepan and bring to a boil.
  • Reduce the heat and simmer for 3 minutes.
  • Add the sugar and stir until dissolved.
  • Add the salt and lime zest.
  • Remove from the heat, cool and bottle in sterilised jars.

SAMBAL OELEK



Sambal Oelek image

Sambal is the generic name given to sauces in Indonesia, and this is the most basic. Nuts, coconut, dried shrimp, sugar, garlic, and other seasonings are often added before using this as a condiment for noodle, rice, and other dishes. If you want a really fiery sambal, leave in the chile seeds.

Yield makes about 3/4 cup

Number Of Ingredients 6

1 cup hot fresh chiles, preferably red, stemmed, seeded, and minced
6 garlic cloves, minced, optional
1 teaspoon fresh lime juice
1 teaspoon salt, or to taste
1 tablespoon sugar, or to taste
1/2 teaspoon finely grated lime zest

Steps:

  • Use a mortar and pestle or a food processor to blend the chiles, garlic, lime juice, salt, and sugar into a paste. Use a spatula to transfer the mixture to a container with a lid.
  • Stir in the lime zest; add more salt if you like. Serve or cover and refrigerate; this will keep for 2 to 3 weeks. (Bring back to room temperature before serving.)

SPICY SAMBAL SHRIMP



Spicy Sambal Shrimp image

A spicy pan-seared shrimp dish flavored with sambal oelek.

Provided by LaurenSyd

Categories     World Cuisine Recipes     Asian     Indonesian

Time 1h13m

Yield 6

Number Of Ingredients 10

1 pound large frozen shrimp, tails removed
½ cup butter
3 cloves garlic, minced, or more to taste
½ lemon, juiced, divided
1 ½ teaspoons butter
¾ cup chopped onion
½ cup sambal oelek (Indonesian red chile paste)
3 cups water
3 cups sushi rice
½ bunch green onions, chopped

Steps:

  • Place shrimp in a large bowl of cold water until thawed, 10 to 15 minutes.
  • Melt 1/2 cup butter in a microwave-safe glass or ceramic bowl in the microwave in 15-second intervals, 30 seconds to 1 minute. Mix in garlic and half the lemon juice.
  • Melt 1 1/2 teaspoon butter in a large skillet over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add shrimp, garlic butter mixture, and sambal oelek. Cook and stir until garlic is cooked and shrimp are heated through, 7 to 8 minutes.
  • Bring water and sushi rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 15 minutes. Remove from heat, and let stand, covered, until liquid has been absorbed, about 10 minutes.
  • Serve shrimp over rice, topped with remaining lemon juice and green onions.

Nutrition Facts : Calories 623.9 calories, Carbohydrate 94.2 g, Cholesterol 158.4 mg, Fat 20.2 g, Fiber 3.7 g, Protein 19.7 g, SaturatedFat 12 g, Sodium 430.3 mg, Sugar 5.8 g

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