BAKED HORSERADISH SALMON
"I never liked salmon until my husband, Jim, created this healthy, delicious entrée," confesses Pat Ockerman. "Now, all we have to do is mention to friends we're having salmon for dinner and we have happy guests!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place salmon skin side down in an 11x7-in. baking dish coated with cooking spray. In a small bowl, combine the butter, horseradish, lemon juice, garlic powder and pepper; spread over salmon. , Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 236 calories, Fat 15g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 108mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
HORSERADISH CRUSTED SALMON
To make this dish, a horseradish-and-breadcrumb crust is patted on top of each fillet; the fillets are then broiled until golden brown.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 450 degrees; position rack 8 to 12 inches from heat. Place bread in the bowl of a food processor; pulse until coarsely chopped (1/4- to 1/8-inch pieces). Add 1 teaspoon salt, 1/4 teaspoon pepper, shallot, dill, horseradish, and 2 tablespoons olive oil. Pulse just until combined; set aside.
- Rub bottom and sides of a 12-by-17-inch pan with olive oil. Place salmon on pan, spacing fillets 2 inches apart. Sprinkle salmon with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Pat mixture onto top of each fillet. Bake until just cooked through, 5 to 6 minutes. Turn heat to broil, and cook until tops are a rich golden brown, 1 to 2 minutes. Serve immediately.
HORSERADISH CRUSTED SALMON
Steps:
- To make the crust. In a food processor, combine the butter and horseradish. Process until mixture comes together. Add the bread crumbs in a stream and process until combined well. Transfer to a sheet of plastic, cover with another sheet of plastic and smooth into a thin layer and . Chill.;
- Preheat the oven to 450 degrees F.
- Cut the salmon fillet into 4 portions and season with salt and pepper. In a saute pan, over moderately high heat cook the butter and oil until hot and add the salmon. Sear both sides. Divide crust among salmon fillets and transfer to oven. Bake for 5 minutes.
- Arrange cucumbers on a serving plate, top with the salmon, surround with sauce and sprinkle with chives.
- To make the cucumbers: In a skillet set over moderate heat melt the butter, add the shallots and cook, stirring, until softened. Add the cucumbers and cook, stirring occasionally, for 3 to 4 minutes, or until just tender. Add the dill and chives.;
- To make the sauce: In a skillet, melt the butter and shallots and cook, stirring occasionally, until softened. Add the vermouth and reduce by 1/2. Add the chicken stock and reduce until flavorful. Stir in the dill and chives.;
SALMON WITH CRISPY HORSERADISH CRUST
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Check that all bones have been removed from filets. In a small bowl, cream together butter and horseradish with a spoon. Stir in breadcrumbs and combine well. Season salmon and mound breadcrumb mixture on top and press down to cover top of salmon. Preheat broiler. Heat oil in nonstick skillet. Lay salmon pieces into skillet and cook over medium high heat until browned on bottom. Slide under broiler and cook for 3-4 minutes or until golden brown on top. Keep warm in oven until ready for service.
SALMON WITH HORSERADISH
Categories Dairy Fish Herb Bake Low Fat Yogurt Horseradish Bon Appétit
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Lightly oil 9-inch glass pie plate.
- Combine yogurt, horseradish and chives in small bowl. Season with salt and pepper. Season salmon lightly with salt and pepper. Spread 1 tablespoon yogurt mixture over each salmon steak. Arrange salmon in prepared dish.
- Bake salmon until just cooked through, about 18 minutes. Transfer to plate. Garnish with chives. Serve, passing remaining yogurt mixture as sauce.
HORSERADISH CRUSTED SALMON
A lovely way to cook salmon. Simple, easy and quick. Garnish with fresh chopped dill for an elegant presentation. Recipe may be doubled.
Provided by Lorac
Categories Kid Friendly
Time 15m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Whisk mustard and horseradish to gether.
- Heat oil in a medium oven proof skillet over medium high heat.
- Add salmon and cook until begining to brown, about 2 minutes per side.
- Spread mustard mixture over salmon and broil until mustard mixture begins to brown and salmon is cooked through, about 4 minutes.
- Transfer to serving plate.
- Add lemon juice and butter to skillet and whisk until butter is melted, season and spoon over salmon.
HORSERADISH CRUSTED SALMON
Make and share this Horseradish crusted salmon recipe from Food.com.
Provided by Warren Drew
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- place salmon on baking sheet.
- mix mayo, lemon, and horseradish together.
- place generous amount of horseradish cream on top.
- melt butter.
- add to bread crumbs.
- put crumbs on top.
- slightly press crumbs in.
- sprinkle more on top.
- bake at 350F for approx 20 minutes.
Nutrition Facts : Calories 746.5, Fat 35.3, SaturatedFat 8.3, Cholesterol 132.6, Sodium 1126.9, Carbohydrate 59.3, Fiber 4, Sugar 11.1, Protein 47.5
HORSERADISH AND YOGURT CRUSTED SALMON
A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout.
Provided by Allrecipes Member
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven 400 degrees F.
- In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
- Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
- Roast salmon for 10-12 minutes or until golden and cooked through.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.4 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 0.5 g, Protein 35.5 g, SaturatedFat 1.9 g, Sodium 167.2 mg, Sugar 0.8 g
SALMON UNDER HORSERADISH MERINGUE
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 3h40m
Yield Four servings
Number Of Ingredients 9
Steps:
- Put the yogurt in a strainer lined with a double layer of paper towels. Set the strainer over a bowl, place in the refrigerator and let drain for 3 hours.
- Preheat the oven to 425 degrees. Coat a baking dish, large enough to hold the fillets in a single layer, with the butter. In a bowl, combine the drained yogurt, horseradish and teaspoon of salt.
- Beat the egg whites until they form soft peaks. Add the sugar and continue to beat until they form stiff peaks. Carefully fold in the seasoned yogurt.
- Lay the salmon in the baking dish and season with the remaining 1/4 teaspoon of salt and the pepper. Cover each fillet with i of the meringue. Bake until the fish is cooked through, about 15 minutes. Divide among 4 plates and sprinkle with dill. Serve immediately.
Nutrition Facts : @context http, Calories 440, UnsaturatedFat 14 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 1 gram, Protein 41 grams, SaturatedFat 7 grams, Sodium 643 milligrams, Sugar 6 grams, TransFat 0 grams
SALMON WITH HORSERADISH PISTACHIO CRUST
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. -Linda Press Wolfe, Cross River, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place salmon, skin side down, in an ungreased 15x10x1-in. baking pan. Spread sour cream over each fillet. Combine remaining ingredients. Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere. Bake until fish just begins to flake easily with a fork, 12-15 minutes.
Nutrition Facts : Calories 376 calories, Fat 25g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
HORSERADISH-CRUSTED SALMON WITH CRANBERRY KETCHUP
Steps:
- For ketchup: In a blender, combine cranberries, cider, shallots, salt and sugar. Puree until smooth. Stir in dill.
- For salmon: In a shallow bowl, mix flour and salt well. In a separate bowl, combine egg and vinegar. Beat until combined. Spread horseradish in yet another shallow bowl. Dip each salmon fillet in flour mixture, then egg mixture, then horseradish. Heat oil in a sauté pan and sauté salmon over medium heat until cooked through and golden brown, about 3 to 5 minutes on each side. Top each fillet with ketchup.
HORSERADISH BAKED SALMON
A lovely, spicy new way with salmon, with the horseradish perfectly complementing the fish, and a good source of omega-3 to boot.
Provided by Good Food team
Categories Dinner, Main course
Time 20m
Number Of Ingredients 6
Steps:
- Heat oven to 200C/fan 180C/gas 6. Whizz the bread into crumbs in a food processor. Add the horseradish and thyme, then season and mix well.
- Put the salmon in one layer in a lightly oiled baking dish. Press the crumbs on to the flesh, then bake for 10-12 mins.
- Meanwhile, put the cabbage in a large pan with a little salt and pour in boiling water to come halfway up. Cover and cook for 8-10 mins until tender. Drain well, then return to the pan with the yogurt and plenty of black pepper. Reheat gently. Pile the cabbage onto plates and serve with the salmon.
Nutrition Facts : Calories 347 calories, Fat 17 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 34 grams protein, Sodium 0.57 milligram of sodium
HORSERADISH AND YOGURT CRUSTED SALMON
A creamy, zesty mixture of yogurt, horseradish, mustard, and chives makes this baked salmon a standout.
Provided by Allrecipes Member
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven 400 degrees F.
- In a bowl combine yogurt, horseradish, Dijon, chives, and lemon zest; mix well.
- Place salmon filets on a foil-lined baking sheet. Top each fillet with 3 Tbsp. yogurt mixture. Sprinkle 1 Tbsp of bread crumbs on each filet, and lightly spray with cooking spray.
- Roast salmon for 10-12 minutes or until golden and cooked through.
Nutrition Facts : Calories 257 calories, Carbohydrate 7.4 g, Cholesterol 65.9 mg, Fat 8.7 g, Fiber 0.5 g, Protein 35.5 g, SaturatedFat 1.9 g, Sodium 167.2 mg, Sugar 0.8 g
More about "horseradish and yogurt crusted salmon recipes"
HORSERADISH PARMESAN CRUSTED SALMON - PLATED CRAVINGS
From platedcravings.com
HORSERADISH CRUSTED SALMON | WEGMANS
From shop.wegmans.com
HORSERADISH AND CRUMB CRUSTED SALMON RECIPE
From mygourmetconnection.com
HORSERADISH-CRUSTED SALMON RECIPE | REAL SIMPLE
From realsimple.com
BAKED SALMON WITH HORSERADISH | BLUE JEAN CHEF
From bluejeanchef.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES | YUMMLY
From yummly.com
HORSERADISH-CRUSTED WILD PACIFIC SALMON
From countryliving.com
SALMON WITH POTATO SALAD AND HORSERADISH YOGURT …
From bonappetit.com
YOGURT HORSERADISH SAUCE FOR SALMON | WISCONSIN MOMMY
From wisconsinmommy.com
HORSERADISH CRUSTED SALMON RECIPE - YOGITRITION
From yogitrition.com
POTATO HORSERADISH CRUSTED SALMON | LETSHEATIT
From letsheatit.com
SALMON WITH KALE AND YOGURT - HORSERADISH SAUCE - JAMIE GELLER
From jamiegeller.com
HORSERADISH GRILL-ROASTED SALMON
From foodnetwork.ca
HORSERADISH CRUSTED SALMON - CHEF JEAN PIERRE
From chefjeanpierre.com
HORSERADISH-CRUSTED SALMON - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
BAKED SALMON RECIPE WITH A HORSERADISH CRUST - DELICIOUS!
From chefjeanpierre.com
HORSERADISH-CRUSTED SALMON WITH CRISPY LEEKS RECIPE | EATINGWELL
From eatingwell.com
HORSERADISH AND YOGURT CRUSTED SALMON - PESCATARIAN RECIPES
From fooddiez.com
HORSERADISH SALMON - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
SALMON IN PARCHMENT PAPER WITH HORSERADISH-YOGURT SAUCE RECIPE …
From bonappetit.com
WILD SALMON WITH HORSERADISH-MUSTARD SAUCE RECIPE - COOKING …
From cookinglight.com
SALMON POACHED IN HORSERADISH MILK - RICARDO
From ricardocuisine.com
HORSERADISH CRUSTED SALMON #1
From horseradish.org
HORSERADISH CRUSTED SALMON | WEGMANS
From shop.wegmans.com
HORSERADISH-CRUSTED SALMON | EDIBLE OJAI & VENTURA COUNTY
From edibleventuracounty.ediblecommunities.com
HORSERADISH CRUSTED SALMON WITH ASPARAGUS – ART OF NATURAL LIVING
From artofnaturalliving.com
HORSERADISH AND YOGURT CRUSTED SALMON | RECIPE | CRUSTED SALMON ...
From pinterest.com
10 BEST HORSERADISH CRUSTED SALMON RECIPES - YUMMLY
From yummly.com
ROASTED SALMON WITH HERBS & YOGURT - BETTER HOMES & GARDENS
From bhg.com
HORSERADISH AND YOGURT CRUSTED SALMON – DANONE US, LLC
From danonereferralpad.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love