Air Fryer Soy Ginger Shishito Peppers Recipes

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AIR FRYER SOY-GINGER SHISHITO PEPPERS



Air Fryer Soy-Ginger Shishito Peppers image

Air-fried shishito peppers make for a quick and tasty appetizer, especially when tossed with soy sauce, lime, honey, and ginger.

Provided by Allrecipes

Categories     Appetizers and Snacks

Time 20m

Yield 4

Number Of Ingredients 6

6 ounces shishito peppers
1 teaspoon vegetable oil
1 tablespoon reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon honey
½ teaspoon grated fresh ginger

Steps:

  • Preheat an air fryer to 390 degrees F (199 degrees C).
  • Toss peppers with oil in a medium bowl to coat. Place peppers in the air fryer basket. Cook until blistered and tender, shaking basket halfway through, 6 to 7 minutes.
  • Meanwhile, combine soy sauce, lime juice, honey, and ginger in the same medium bowl. Add cooked peppers and toss to coat. Serve warm.

Nutrition Facts : Calories 35.8 calories, Carbohydrate 6.2 g, Fat 1.2 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 0.2 g, Sodium 135.9 mg, Sugar 3.8 g

CHARRED SHISHITO PEPPERS (AIR FRYER)



Charred Shishito Peppers (Air Fryer) image

From Air Fryer Everything by Meredith Laurence. Shishito peppers are small peppers that are generally mild, but every once in a while, a pepper will have more heat. This is a fun snack, especially with a cold beer, but I also like it as a side with grilled meats.

Provided by duonyte

Categories     Peppers

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

6 ounces shishito bell peppers, about 20
1 teaspoon neutral vegetable oil
coarse salt, to taste
1/2 lemon

Steps:

  • Preheat the air fryer to 390 deg F for a few minutes.
  • Meanwhile, toss your Shishito Peppers with the oil and some salt in a small bowl.
  • When the air fryer is preheated, pour the peppers into the fryer basket and set for five minutes. Shake or toss the peppers a couple of times while they cook.
  • Remove from fryer. Sprinkle with some lemon juice and more salt, if needed.
  • The software added the word "bell" to the peppers in the ingredients list, that's not how they are marketed in my area. For just myself, I grab a handful of the peppers from the vegetable bin, which is about 3 ounces.

Nutrition Facts : Calories 21, Fat 1.2, SaturatedFat 0.2, Sodium 1.5, Carbohydrate 2.8, Fiber 1, Sugar 1.2, Protein 0.5

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