MEAT FILLED MANICOTTI
This is a tasty and filling dish that can be nicely paired with a green salad if desired.
Provided by teppij
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and cool. Reserve.
- Meanwhile, in a large skillet brown beef on medium heat. Drain and cool.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine beef, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, egg whites and oregano. Mix well. Stuff shells with mixture.
- Lightly grease a 9x13 inch baking dish. Pour enough spaghetti sauce in dish to cover the bottom. Place stuffed noodles in the dish. Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese. Bake in preheated oven for 50 minutes.
Nutrition Facts : Calories 667.9 calories, Carbohydrate 50.5 g, Cholesterol 103.5 mg, Fat 33.3 g, Fiber 5.2 g, Protein 40.1 g, SaturatedFat 15.2 g, Sodium 1248.7 mg, Sugar 15.1 g
MEATY MANICOTTI
My mother-in-law gave me this recipe and she recommends using jumbo shells instead of using the manicotti shells because she thinks they're easier. I prefer the manicotti shells because I know it is easier to stuff manicotti than shells. You just have to know how to do it! This recipe originally came from "Taste of Home" and they recommend pre-cooking the pasta (whether you use shells or manicotti). I don't bother to pre-cook them, and this recipe cooks up wonderfully anyway! I like the fact that it doesn't call for cottage cheese or ricotta cheese as I don't always have them on hand, but I usually have some cream cheese!
Provided by Mommy2two
Categories Manicotti
Time 1h20m
Yield 14 manicotti, 7 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet cook the sausage, beef, and garlic over medium heat until meat is no longer pink; drain. Remove from heat, and cool for 10 minutes.
- Stir the mozzarella, cream cheese and salt into the meat mixture.
- Spread 2 cups spaghetti sauce in bottom of a greased 9-in. by 13-in. baking dish. Stuff each shell with about 1/4 cup of meat mixture; arrange over sauce. If you have any filling left, just sprinkle over the top of the shells.
- Pour remaining sauce over top and sprinkle Parmesan cheese over the sauce.
- Cover with foil and bake at 350 degrees (F) for 40-50 minutes. Uncover and bake 5-10 minutes longer or until bubbly.
Nutrition Facts : Calories 448.4, Fat 37.5, SaturatedFat 16.4, Cholesterol 113.1, Sodium 790, Carbohydrate 2, Sugar 0.8, Protein 24.5
MEATY MANICOTTI
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. -Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through. Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 507 calories, Fat 26g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1265mg sodium, Carbohydrate 39g carbohydrate (11g sugars, Fiber 3g fiber), Protein 30g protein.
BEEF AND CHEESE MANICOTTI
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
- Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat the oven to 350 degrees F.
- Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
MANICOTTI WITH ITALIAN SAUSAGE
Provided by Valerie Bertinelli
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a large saucepot over medium heat. Cook the sausage, breaking it up into small pieces, until browned and caramelized, 8 to 10 minutes. Remove the sausage to a paper towel-lined plate and reserve for the filling.
- Add the remaining 2 tablespoons of oil to the pot and cook the onion until softened and translucent. Add the garlic and cook for 1 minute. Stir in the tomato paste and cook for 1 minute (the tomato paste will turn a deep maroon color). Add the crushed tomatoes, sugar, bay leaves, 1 1/2 teaspoons salt and a pinch of black pepper. Bring to a simmer, reduce the heat to low and cook for 30 minutes. Melt the butter into the sauce, remove the bay leaves and stir in 1/3 cup of basil. Remove the sauce from the heat and allow to cool to room temperature, 40 minutes.
- For the filling: mix together the ricotta, reserved sausage, the remaining 1/3 cup basil, 1 1/2 cups mozzarella, 1 1/2 cups Parmesan, 1 teaspoon salt and pepper to taste. Fold in 1 cup of the cooled tomato sauce. Place the filling in a large piping bag and refrigerate for 30 minutes.
- Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil. Cook the manicotti shells until they have softened slightly but still hold their tubular shape, 5 minutes.
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
EASY MANICOTTI
No cooking the manicotti, so that's the easy part. Sometimes I will add some frozen chopped spinach, cooked and squeezed dry. A real easy meal!
Provided by HEP MEP
Categories Manicotti
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine Ricotta, Mozzarella, grated Parmesan, sugar, egg, nutmeg, parsley, salt and pepper to taste.
- Stuff uncooked manicotti generously with the cheese mixture, from both ends.
- Arrange manicotti in a single layer in a baking pan.
- Bring sauce to a boil and pour over manicotti, covering completely.
- Cover baking pan with aluminum foil, crimping the edges to seal tightly.
- Bake in a preheated 400 degree Fahrenheit oven for 40 minutes.
- Remove foil; sprinkle generously with additional grated cheese.
- Bake uncovered for 5 minutes more.
MEATY MANICOTTI RECIPE - (4.6/5)
Provided by Nicole S
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes. Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13-in. x 9-in. baking dish. Stuff each shell with about 1/4 cupful meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
More about "meaty manicotti recipes"
MEATY CHEESE MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
5/5 (27)Total Time 1 hr 8 minsServings 6
- Cook pasta according to package directions; rinse in cold water. Drain. Place in a single layer on a wire rack; set aside.
- Remove casings from sausage, and discard. Cook sausage, ground round, and onion in a large skillet, stirring until meat crumbles and is no longer pink. Drain and set aside.
- Add wine to skillet, stirring to loosen browned bits; bring to a boil. Add whipping cream and next 3 ingredients; reduce heat, and simmer, stirring often, 15 minutes or until thickened. Remove from heat; cover and set aside.
- Combine meat mixture, tomatoes, and mozzarella cheese. Spoon mixture evenly into 12 manicotti shells; arrange shells in a lightly greased 13- x 9-inch baking dish.
MANICOTTI RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MEAT STUFFED MANICOTTI - COPYKAT RECIPES
From copykat.com
MEATY CHEESY MANICOTTI RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY MEATY SPINACH MANICOTTI RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY CHEESY MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
MEAT FILLED MANICOTTI RECIPE | RONZONI® PASTA
From ronzoni.com
MANICOTTI RECIPES | ALLRECIPES
From allrecipes.com
MEATY MANICOTTI - RECIPES | COOKS.COM
From cooks.com
THE BEST CHEESE MANICOTTI | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
MANICOTTI - LIDIA
From lidiasitaly.com
MEATY MANICOTTI RECIPE
From crecipe.com
BEST MANICOTTI! (SPINACH, BEEF, CHICKEN VARIARIONS, HOW TO FREEZE, …
From carlsbadcravings.com
10 BEST MANICOTTI RECIPES | YUMMLY
From yummly.com
MAMA’S MEATY MANICOTTI RECIPE BY CULINARY - COOKEATSHARE
From cookeatshare.com
MILLION DOLLAR MANICOTTI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES - YUMMLY
From yummly.com
CHEESY GROUND BEEF MANICOTTI - THE HUNGRY BLUEBIRD
From thehungrybluebird.com
BAKED BEEF AND CHEESE MANICOTTI (CANNELLONI)
From skinnytaste.com
17 MANICOTTI RECIPES YOUR FAMILY WILL LOVE - TASTE OF HOME
From tasteofhome.com
MANICOTTI RECIPE WITH MEAT RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEATY MANICOTTI RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THE BEST CHEESE MANICOTTI RECIPE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
BEST BEEF AND CHEESE MANICOTTI RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
BEEF AND CHEESE MANICOTTI | GIADZY
From giadzy.com
BEEF AND CHEESE MANICOTTI | KITCHN
From thekitchn.com
MEATY STUFFED MANICOTTI RECIPE | MYRECIPES
From myrecipes.com
EASY EGGLESS CHEESE MANICOTTI - MOMMY'S HOME COOKING
From mommyshomecooking.com
MANICOTTI IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
From bonappetit.com
MEAT MANICOTTI RECIPE • DELICIOUS STUFFED PASTA! - YOUTUBE
From youtube.com
MANICOTTI RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
MEATY MANICOTTI | MANICOTTI RECIPE, RECIPES, MANICOTTI - PINTEREST
From pinterest.com
BEST MANICOTTI WITH MEAT SAUCE RECIPE - DELISH.COM
From delish.com
MEATY CREPE MANICOTTI RECIPE - OUR POTLUCK FAMILY
From ourpotluckfamily.com
MEATY STUFFED MANICOTTI - LUNCH RECIPES
From fooddiez.com
CHEESE MANICOTTI {NO-BOIL METHOD} | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BAKED MANICOTTI – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASY BEEF, SPINACH, AND CHEESE MANICOTTI - GARNISH & GLAZE
From garnishandglaze.com
AUTHENTIC ITALIAN MANICOTTI RECIPE +VIDEO - KEVIN IS COOKING
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love