FOCACCIA SANDWICHES
Slices of this pretty sandwich make any casual get-together more speical. Add or change ingredients to your taste. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine mayonnaise and olives; spread over the bottom half of bread. Layer with remaining ingredients; replace bread top. Cut into 24 wedges; secure with toothpicks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 405mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
SAVORY FOCACCIA
Instead of offering store-bought rolls at a holiday dinner, our home economists suggest serving this tasty herbed focaccia bread.
Provided by Taste of Home
Time 45m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- In a small skillet, saute onion in 2 tablespoons oil until tender; cool. Combine the rosemary, basil and oregano; set aside. , In a large bowl, dissolve yeast in 1/4 cup warm water. Add sugar; let stand for 5 minutes. Add 2 tablespoons oil, salt, garlic powder, 2 cups flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Add onion and half of the herb mixture; knead 1 minute longer. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 40 minutes., Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 10-in. circle; let rest for 5 minutes. Grease two baking sheets and sprinkle with cornmeal. Transfer dough to prepared pans; reshape if necessary. Cover and let rise until doubled, about 40 minutes., Brush with remaining oil. Sprinkle with coarse salt and remaining herb mixture. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks. Cut into wedges; serve warm.
Nutrition Facts :
SAVORY FOCACCIA SANDWICHES
Have deli sandwiches at home! It's easy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h40m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, cover tomatoes with boiling water. Let stand 30 minutes; drain. Chop tomatoes. In small bowl, mix all remaining spread ingredients; stir in tomatoes. Cover and refrigerate 1 hour.
- Cut focaccia horizontally in half. Spread tomato spread over cut sides of focaccia. Layer roast beef, cheese and tomato slices on bottom half; top with onion rings and basil. Add top half of focaccia. Cut into 6 wedges.
Nutrition Facts : Calories 755, Carbohydrate 50 g, Cholesterol 140 mg, Fiber 2 g, Protein 47 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1240 mg
CLASSIC FOCACCIA
Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient flatbread that is unexpectedly easy to make. Once a staple at Caroline Fidanza's now-closed sandwich shop, Saltie, in Williamsburg, Brooklyn, this recipe from the "Saltie: A Cookbook" is perfect on its own, but also serves as a base upon which you can experiment. If you want to alter its flavor, sprinkling some aromatic dry herbs on top of the dough provides deep savory notes. Or decorate it vibrantly with the vegetables and fresh herbs of your choosing for an Instagram-worthy focaccia garden (see Tip).
Provided by Amelia Nierenberg
Categories breakfast, brunch, dinner, lunch, snack, breads, quick breads, appetizer, side dish
Time 30m
Yield One 9-by-13-inch pan
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the flour, kosher salt and yeast. Add the warm water to the flour mixture and stir until all the flour is incorporated and a sticky dough forms. (Expect a very wet dough; no kneading required.) Pour 2 tablespoons oil into a medium bowl. Transfer the dough to the bowl, turn to coat, and cover tightly with a lid or plastic wrap. Place in the refrigerator to rest for at least 24 hours or for up to 2 days.
- When you're ready to bake, brush the inside of a 9-by-13-inch baking sheet with oil. Remove the dough from the refrigerator and transfer to the prepared pan. Using your hands, spread the dough out as much as possible, adding oil to the dough if needed to keep it from sticking. (Don't worry if the dough doesn't yet cover the full pan; it will once it relaxes and rises.) Place the dough in a warm place and let rise until about doubled in bulk. The rising time will vary considerably depending on the season. (In the summer, it may take only 20 minutes for the dough to warm up and rise; in the winter, it can take 1 hour or more.) When the dough is ready, it should be room temperature, spread out on the sheet and fluffy.
- Heat the oven to 450 degrees. Using your palms, pat down the focaccia to an even thickness of about 1 inch, then, using your fingertips, dimple the entire dough. Drizzle it with the remaining 2 tablespoons olive oil. Sprinkle the entire surface of the focaccia evenly with the sea salt and herbs, if using.
- Bake, rotating once front to back, until the top is uniformly golden brown, 20 to 25 minutes. Transfer the focaccia on the baking sheet to a wire rack to cool, then slide out of the pan. Enjoy it hot. (Focaccia deteriorates in quality after the first day. If there is some left over, wrap it tightly in plastic and store at room temperature for another day. Day-old focaccia is delicious in soup.)
BEEF AND PROVOLONE FOCACCIA SANDWICHES
Enjoy these beef and cheese filled foccacia sandwiches that are perfect for Italian-style dinner - ready in just 10 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Cut focaccia horizontally in half to make 2 layers. Spread pesto over cut sides.
- Layer beef, tomato, cheese and romaine between layers. Cut filled focaccia into 6 wedges. Serve immediately or wrap each wedge in plastic wrap. Refrigerate until serving or up to 24 hours.
Nutrition Facts : Calories 420, Carbohydrate 29 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 2 g, Protein 21 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 830 mg, Sugar 1 g, TransFat 0 g
More about "savory focaccia sandwiches recipes"
VEGAN GRILLED VEGGIE FOCACCIA SHEET PAN SANDWICHES - THE BAKING …
From thebakingfairy.net
14 FOCACCIA RECIPES THAT'LL HAVE YOU COMING BACK FOR …
From tasteofhome.com
SAVORY SEEDED FOCACCIA – PALATABLE PASTIME PALATABLE PASTIME
From palatablepastime.com
FRESH BERRY FOCACCIA BREAD - A SPICY PERSPECTIVE
From aspicyperspective.com
MEDITERRANEAN SANDWICH ON TOMATO BASIL FOCACCIA - SAVING ROOM …
From savingdessert.com
FOCACCIA SANDWICH - TOFURKY
From tofurky.com
SAVOURY ITALIAN TUNA FOCACCIA | OCEAN'S
From oceans.ca
FOCACCIA SANDWICHES FOR A CROWD – SMITTEN KITCHEN
From smittenkitchen.com
SAVORY FOCACCIA BREAKFAST SANDWICH - FIT MAMA REAL FOOD
From fitmamarealfood.com
Estimated Reading Time 2 mins
FRIED MORTADELLA WITH AMERICAN CHEESE SAUCE AND SAVORY FOCACCIA
From more.ctv.ca
FOCACCIA BREAD SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SAVORY SANDWICH RECIPES | YUMMLY
From yummly.com
27 FOCACCIA TOPPINGS {EASY & DELICIOUS} - ITALIAN RECIPE BOOK
From italianrecipebook.com
21 WAYS TO MAKE A MEAL WITH FOCACCIA - PREPARED PANTRY
From blog.preparedpantry.com
HOMEMADE FOCACCIA BREAD RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
BETTER BAKING ACADEMY: SUMMER FOCACCIA - BAKE FROM SCRATCH
From bakefromscratch.com
ROSEMARY FOCACCIA BREAD RECIPE - LOVE AND LEMONS
From loveandlemons.com
SAVORY FOCACCIA SANDWICHES | RECIPE | SANDWICHES, DELICIOUS …
From pinterest.com
ROASTED RED PEPPER AND CARAMELIZED ONION FOCACCIA SANDWICH
From createmindfully.com
FOCACCIA RECIPE (IT'S INCREDIBLE) | RECIPETIN EATS
From recipetineats.com
FOCACCIA RECIPES | FOOD & WINE
From foodandwine.com
ITALIAN FOCACCIA CLUB SANDWICH - SUGARLOVESPICES
From sugarlovespices.com
FLUFFY FOCACCIA BREAD - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
MUSHROOM FOCACCIA SANDWICH RECIPE | LAND O’LAKES
From landolakes.com
FOCACCIA SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOCACCIA CAPRESE SANDWICHES - LEAH HAWKINS
From leahhawkins.com
FOCACCIA MUSHROOM AND EGG SANDWICH - COLAVITA RECIPES
From colavitarecipes.com
FOCACCIA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEK SALAD FOCACCIA | SAVORY
From savoryonline.com
SAVORY FOCACCIA SANDWICHES | RECIPE | SANDWICHES, RECIPES, …
From pinterest.ca
RECIPE: ITALIAN CHICKEN FOCACCIA SANDWICHES WITH PESTO & TOMATO …
From blueapron.com
RECIPE: SAVORY FOCACCIA (USING BASIL, ROSEMARY, BACON AND ONION ...
From recipelink.com
SANDWICH RECIPES USING FOCACCIA BREAD - THERESCIPES.INFO
From therecipes.info
SAVORY ONION THYME FOCACCIA BREAD - GREAT EIGHT FRIENDS
From greateightfriends.com
BAKED RECIPES | RECIPES JOURNEY
From recipesjourney.com
SAVORY FOCACCIA RECIPE
From crecipe.com
SAVORY FOCACCIA SANDWICHES - RECIPE GOLDMINE RECIPES
From recipegoldmine.com
10 BEST FOCACCIA BREAD SANDWICHES RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love