Avocado And Tahini Dip Recipes
AVOCADO AND TAHINI DIP
I attended a cooking demonstration by Lisa Brink of Hod Hasharon. Lisa has her own cooking blog, www.deliciouskitchen.weebly.com, and has some wonderful ideas about cooking and presentation. This recipe comes from her Take Five class, recipes which contain five main ingredients and take five minites to prepare. What makes this dip stand out from all the rest is the addition of mint. At first it sounded weird to me, but upon tasting, wow, yum!
Provided by Mirj2338
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Scoop the flesh of the avocado into a food processor with the lemon juice, tahini paste, olive oil and garlic, salt and pepper and the mint leaves.
- Blend until smooth.
- Scrape into a bowl, garnish with the za'atar and drizzle with olive oil.
AVOCADO WITH SPICED TAHINI-YOGURT DRESSING
Provided by Molly O'Neill
Categories easy, weekday, salads and dressings, appetizer
Time 1h15m
Yield Six servings
Number Of Ingredients 11
Steps:
- To make the dressing, whisk together the yogurt and tahini until smooth. Stir in the cumin, coriander, garlic, lemon juice, salt, pepper and cayenne. Cover and refrigerate at least 1 hour.
- Before serving, peel the avocados, halve lengthwise and remove the pit. Thinly slice them lengthwise and fan half an avocado onto each of 6 plates. Spoon the dressing over and sprinkle with almonds.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 21 grams, Carbohydrate 16 grams, Fat 26 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 208 milligrams, Sugar 4 grams, TransFat 0 grams
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- Using a mortar and pestle or food processor, combine the garlic with ½ teaspoon salt, and mash to a smooth paste.
- Cut the avocados in half, pit them and scoop out the flesh. Add to the garlic and continue to blend or mash until smooth. Add in the tahini, lemon juice, olive oil, cumin and additional salt, to taste.
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