Candys Polish Noodles Recipes
POLISH NOODLES (COTTAGE CHEESE AND NOODLES)
This simple recipe came from the Polish side of my family. We simply called it 'cottage cheese and noodles' or 'lazy man pierogies.' It's a great comfort food and can be made with any kind of noodle. It could be a side dish, but we always enjoyed it as a meal.
Provided by Brandi Rose
Categories World Cuisine Recipes European Eastern European Polish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until softened, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and return to the pot.
- Stir butter and onion mixture, cottage cheese, sour cream, sea salt, and black pepper into the noodles. Place the pot over medium heat; cook and stir until heated through and warm, 5 to 8 minutes.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 57.2 g, Cholesterol 123 mg, Fat 26.1 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 15.2 g, Sodium 584.4 mg, Sugar 2.2 g
EASY POLISH NOODLES
Growing up in South Bend, Indiana, Polish dinner buffets are extremely common at weddings and funerals. Polish noodles are a staple at these events and served alongside Polish sausage, green beans, mashed potatoes and chicken gravy, and fried chicken. While at a Polish meat market, an elderly Polish lady passed this recipe on to me upon request.
Provided by Amy Kleinert
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Combine chicken broth, water, and chicken base in a 6-quart saucepan and bring to a boil. Add kluski noodles, reduce heat, and simmer until liquid is completely absorbed, 30 to 40 minutes.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 54.8 g, Cholesterol 69.3 mg, Fat 4.1 g, Fiber 2.5 g, Protein 12.1 g, SaturatedFat 0.9 g, Sodium 1514.6 mg, Sugar 2.9 g
NOODLE CANDY
This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: USA.
Provided by CJAY8248
Categories Candy
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.
FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE
This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.
Provided by Laudee
Categories Polish
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in large skillet.
- Add onion and sauté until transparent.
- Add cabbage and sauté 5 minutes, or till tender but still crisp.
- Stir in caraway seeds, salt and pepper.
- Cook noodles in salted water as directed on package.
- Don't overcook.
- Drain well.
- Stir noodles into cabbage and add sour cream.
- Cook 5 minutes longer, stirring frequently.
CANDY'S POLISH NOODLES
Number Of Ingredients 7
Steps:
- Mix water, soup base,m butter and onion powder in large pan and bring to boil. Add 2 packages of Kluskis noodles. Turn off heat and stir every 1/2 hour.
- After one hour, add Heinz chicken gravy and can of cream of chicken soup.
- Mix together and place in slow cooker, stir not too often as noodles will break. Season to taste.
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