Crock Pot Cherry Pie Recipes

CROCK-POT CHERRY PIE MOONSHINE RECIPE

Steps:

• Add the canned cherries (with juice from the cans), sugar and cherry juice to a 6 quart or larger slow cooker and briefly stir.
• Cover and cook on LOW for 1 to 2 hours or until all of the sugar is dissolved and the liquid is hot.
• Turn slow cooker off and allow the mixture to cool to room temperature.
• Once cooled, pour in the grain alcohol (or vodka if using) and stir to combine.
• Ladle cherry pie moonshine into three (3) clean quart sized canning jars. Placing the lids and canning jar rings on the jars just until finger tight.
• Moonshine can be drunk right away but the flavor is better if stored in a dark cool place for 2 or more weeks.

SLOW-COOKED CHERRY PORK CHOPS

Steps:

• In a large skillet coated with cooking spray, brown the pork chops over medium heat on both sides. Season with salt and pepper., In a 3-qt. slow cooker, combine pie filling, lemon juice, bouillon and mace. Add pork chops. Cover and cook on low until meat is no longer pink, 3-4 hours. Serve with additional pie filling if desired.

SLOW-COOKER CHERRY COBBLER RECIPE BY TASTY

Steps:

• In your slow cooker add the cherry pie filling, cake mix, and butter.
• Cook on high for 2 hours or Low for 4 hours.
• Server a la mode with vanilla ice cream or your favorite whipped cream.
• Enjoy!

CROCK-POT CHERRY PIE MOONSHINE RECIPE - (4.5/5)

Steps:

• Add the sugar, cherry juice and both cans of cherries to the crock-pot. Cook on low for 1 hour to 2 hours or until the sugar has dissolved and the mixture is heated. Allow the mixture to cool. Once the liquid has cooled , add in the grain alcohol or vodka. Pour mixture into jars with lids. Makes about 3 Quart Jars Read more at http://crockpotladies.com/crockpot-cherry-pie-moonshine/#xZw2w0kFrTBIBArT.99

CROCK POT CHERRY CRISP

Steps:

• Lightly butter 3 1/2-quart slow cooker.
• Place pie filling in cooker.
• Combine dry ingredients with vanilla and mix well.
• Cut butter into dry ingredients until crumbly.
• Sprinkle crumbles over pie filling in crock pot.
• Cook 5 hours on low.

CHERRY PORK CHOPS

Steps:

• Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C).

CROCK POT CHERRY COBBLER

Steps:

• Pour pie filling into 5 qt crock pot; spread evenly.
• In a large bowl, combine dry cake mix with butter until it is crumbly.
• Sprinkle cake mix over pie filling.
• Sprinkle with nuts.
• Turn on crock pot to low and cover and cook 3-4 hours.
• Serve warm.