CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT
An enriched egg bread with dough similar to that of brioche, challah is ideal for stuffing. In Cornbread and Pumpkin Challah Stuffing with Dried Fruit, the pumpkin challah adds a warm, spicy aroma to this dressing.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Butter a large casserole dish, and set aside. Place cornbread and challah in a large bowl with apricots, cranberries, cherries, figs, sage, marjoram, salt, and pepper, and toss well. Pour chicken stock and melted butter over mixture, and stir to combine.
- Place mixture in prepared casserole. Bake uncovered until golden brown on top and heated through, 45 minutes. If stuffing becomes too brown while baking, tent with aluminum foil.
FRUIT-AND-NUT CORNBREAD STUFFING
To make this stuffing gluten-free, use our cornbread recipe at foodnetwork.com/gfcornbread.
Provided by Food Network Kitchen
Categories side-dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Heat 1 stick butter in a large skillet over medium heat. Add the onion, celery, apple, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until tender, about 10 minutes. Stir in the parsley and sage and cook until softened, about 3 more minutes.
- Put the cornbread in a large bowl and add the vegetable-apple mixture. Add the pecans and dried fruit; toss to combine. Add 4 cups chicken broth 1 cup at a time, tossing after each addition. The cornbread should feel moist but not mushy; add 1 more cup broth ¼ cup at a time if needed. Melt the remaining 1/2 stick butter and stir into the stuffing.
- Butter a 3-quart baking dish. Add the stuffing mixture and lightly press down. Cover with foil and bake 40 minutes. Uncover and bake until the top is dry and browned, about 30 more minutes. Let stand 20 minutes before serving.
STUFFED PUMPKIN WITH CORNBREAD STUFFING
Steps:
- Preheat oven to 350 degrees F. Cut stem section from the pumpkin and remove seeds. Sprinkle inside with salt and cinnamon. Place hollowed pumpkin on a baking sheet in oven and roast for 20 minutes. Remove and fill with cornbread dressing (recipe follows) leaving 1 to 2 inches at the top for expansion. Increase oven temperature to 375 degrees. Place stuffed pumpkin in oven and bake for another 35 to 40 minutes or until pumpkin is tender, dressing is set and nicely browned on top.
- Combine cornbread, toasted bread and crackers in mixing bowl. Pour stock into saucepan and add celery and onion. Bring to a boil and cook for 10 minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten eggs, butter, sage, salt and pepper.
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
PUMPKIN-CORNBREAD STUFFING
This stuffing, made with shiitake mushrooms, apples, and pumpkin seeds, has only two grams of fat per serving.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 14
Steps:
- Place bread cubes in bowl; set aside. Spray nonstick skillet with olive oil spray; place over medium heat. Add celery, onions, 1/2 teaspoon salt, and 1/8 teaspoon pepper; cook, covered, stirring occasionally, until translucent, about 10 minutes. Remove cover, and add 1 tablespoon water. Cover, and cook 5 minutes more. Transfer vegetables to bread cubes.
- Wipe out skillet, and respray. Place over high heat, and add mushrooms, remaining 1/2 teaspoon salt, and remaining 1/8 teaspoon pepper. Saute, stirring frequently until golden brown, 4 to 5 minutes. Transfer to onion-bread cube mixture.
- Heat oven to 350 degrees. Spray two 9-by-13-inch baking dishes with olive-oil spray; set aside. Toss remaining ingredients with onion-bread cube mixture. Transfer to prepared baking dishes; spray tops with olive oil spray. Bake until heated through and crusty on top, about 35 to 40 minutes.
CORNBREAD STUFFING WITH FRESH AND DRIED FRUIT
Categories Fruit Onion Vegetable Side Bake Sauté Christmas Thanksgiving Stuffing/Dressing Prune Apple Apricot Fennel Fall Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Cut bread lengthwise into 1-inch-wide slices. Place on baking sheet; cover with kitchen towel and let dry overnight. Cut bread slices into 1-inch cubes.
- Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Melt butter in heavy large skillet over medium heat. Add onions and sauté until translucent, about 10 minutes. Add apples and celery. sauté until celery begins to soften, about 10 minutes. Scrape contents of skillet into very large bowl. Add prunes, apricots, fennel seeds, salt, pepper, and thyme; toss. Add dried bread cubes and toss until evenly combined. Transfer stuffing to prepared dish. Pour broth evenly over.
- Bake stuffing uncovered until heated through and top begins to form crust, about 40 minutes.
ULTIMATE CORNBREAD STUFFING
Your grandma ain't got no shake on this! Join the click! I know...poppy seeds?! It does, however, make for a visually-stunning dish! You can make this easy stuffing up to four hours ahead; just cover and refrigerate until it's time to bake (just add about ten minutes to the baking time). Add toasted pecan pieces, dried sweet cranberries, or golden raisins for a twist!
Provided by LADYMHARRIS
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 2h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
- Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
- Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
- Reduce oven heat to 350 degrees F (175 degrees C).
- Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowl with cornbread squares; season with marjoram, pour in the chicken broth; mix. Spoon mixture into the prepared baking dish; cover with aluminum foil.
- Bake in preheated oven until heated through, about 30 minutes.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 49 g, Cholesterol 96.4 mg, Fat 24.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 9.3 g, Sodium 637.9 mg, Sugar 17.5 g
More about "cornbread and pumpkin challah stuffing with dried fruit recipes"
PUMPKIN CORNBREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From recipenet.org
CORNBREAD OG GRæSKAR CHALLAH FYLDNING MED TøRRET FRUGT ...
From da.holidaysbeauty.com
CORNBREAD CHALLAH STUFFING - BIGOVEN.COM
From bigoven.com
SAGE SAUSAGE STUFFING WITH CHALLAH AND CORNBREAD - OMG! YUMMY
From omgyummy.com
CORNBREAD STUFFING WITH DRIED FRUITS AND HAZELNUTS ...
From cookstr.com
OUR BEST THANKSGIVING STUFFING AND DRESSING RECIPES - THE ...
From washingtonpost.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From pinterest.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From pinterest.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From crecipe.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From crecipe.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT
From mealplannerpro.com
CORN BREAD & DRIED FRUIT STUFFING
From tastedandapproved.com
RECIPES FOR COOKING WITH TOOTHPICKS - PAGE 26
From fooddiez.com
CHALLAH STUFFING – SMITTEN KITCHEN
From smittenkitchen.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From fooddiez.com
CORNBREAD AND CHALLAH STUFFING FROM ‘THE CHEF NEXT DOOR’
From ca.news.yahoo.com
CORN BREAD & DRIED FRUIT STUFFING * RECIPE
From bakerrecipes.com
CORNBREAD STUFFING RECIPE [EASY THANKSGIVING SIDE] - THE ...
From thehealthymaven.com
CORN BREAD & DRIED FRUIT STUFFING
From tastedandapproved.com
CORNBREAD — FOSTERS MARKET
From fostersmarket.com
HOMEMADE CORNBREAD STUFFING RECIPE W/SAUSAGE (MAKE-AHEAD ...
From garnishwithlemon.com
APPLE HONEY CHALLAH STUFFING - WEST OF THE LOOP
From westoftheloop.com
CORNBREAD AND PUMPKIN CHALLAH STUFFING WITH DRIED FRUIT ...
From fostersmarket.com
CORNBREAD STUFFING RECIPES - JAMIE GELLER
From jamiegeller.com
CORNBREAD AND CHALLAH STUFFING FROM ‘THE CHEF NEXT DOOR’
From yahoo.com
CORNBREAD AND DRIED FRUIT STUFFING - COOKEATSHARE
From cookeatshare.com
BEST CORNBREAD DRESSING WITH DRIED FRUITS AND NUTS RECIPE
From thepioneerwoman.com
CORNBREAD CHALLAH - THE KOSHER BAKER
From thekosherbaker.com
CHALLAH STUFFING WITH FENNEL AND DRIED FRUIT | STUFFING ...
From pinterest.co.uk
SAUSAGE-PUMPKIN CORN-BREAD STUFFING RECIPE | REAL SIMPLE
From realsimple.com
CHERRY AND CORNBREAD RECIPES (11) - SUPERCOOK
From supercook.com
CORNBREAD STUFFING WITH DRIED FRUIT AND FENNEL - RECIPE ...
From finecooking.com
CHALLAH STUFFING - KOSHER FOOD RECIPES COOKBOOK REVIEWS ON ...
From koshereye.com
CORNBREAD STUFFING WITH DRIED FRUIT AND PECANS - HGTV
From hgtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love