Bourekakia Greek Style Cheese Filled Diamonds Recipes

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BOUREKAKIA (GREEK STYLE CHEESE-FILLED DIAMONDS)



Bourekakia (Greek Style Cheese-Filled Diamonds) image

Make and share this Bourekakia (Greek Style Cheese-Filled Diamonds) recipe from Food.com.

Provided by littleturtle

Categories     Lunch/Snacks

Time 45m

Yield 48 Diamonds

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1/2 lb feta cheese
2 cups large curd cottage cheese
3 egg yolks
2 tablespoons minced parsley
1 cup butter or 1 cup margarine, melted
24 sheets phyllo dough (about 2/3 of a 1 lb pkg)

Steps:

  • Beat together cheeses, egg yolks, and parsley until well blended and creamy.
  • Lay out 3 sheets of phyllo (keeping remaining phyllo covered with plastic wrap), and lightly brush one sheet with butter using a wide pastry brush.
  • Lay the second sheet on top of the first and brush with butter, and repeat with the third on top of the second.
  • Spoon a 1/2 inch wide ribbon of cheese mixture along one of the long sides of the dough, and starting from that side, roll up jelly roll style, tucking in the ends as you go to encase the filling.
  • Place seam side down on an ungreased baking sheet.
  • Repeat, making 7 more rolls and placing them about an inch apart.
  • Bake uncovered at 375°F for 15 minutes or until puffed and lightly browned.
  • Let cool 15 minutes; then slice through each roll on the diagonal about 2 1/4 inches apart, making diamond shaped pieces.
  • Serve immediately.

GREEK YOGURT BOUREKAKIA



Greek Yogurt Bourekakia image

Categories     Bread     Cheese     Dairy     Side     Bake     Vegetarian     Yogurt     Bon Appétit

Yield Makes about 52

Number Of Ingredients 9

2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter, cut into pieces, room temperature
1/2 cup plain yogurt
2 large eggs, beaten to blend
2 large egg yolks, beaten to blend
11 1/2 cups grated kasseri cheese or Romano
1/4 cup finely chopped fresh Italian parsley

Steps:

  • Preheat oven to 350°F. Sift flour, baking powder and salt into large bowl. Add butter, yogurt and 2 eggs and stir to blend. Knead with hands in bowl until smooth soft dough forms. Transfer dough to floured surface. Roll out to 12-inch square, about 1/2 inch thick. Cut square into 13 strips, then cut each strip crosswise into 4 equal strips.
  • Place strips on large baking sheet. Brush tops with yolks. Mix cheese and parsley in bowl. Sprinkle over strips. Bake until golden, about 30 minutes. Serve warm.

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