Chocolate Covered Strawberry Box Cupcakes Recipe By Tasty

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CHOCOLATE-COVERED STRAWBERRY 'BOX' CUPCAKES RECIPE BY TASTY



Chocolate-covered Strawberry 'Box' Cupcakes Recipe by Tasty image

Here's what you need: white cake mix, strawberries, chocolate chips, vanilla frosting

Provided by Tasty

Categories     Desserts

Yield 12 cupcakes

Number Of Ingredients 4

1 box white cake mix, prepared according to package instructions
20 strawberries
1 cup chocolate chips
2 cups vanilla frosting

Steps:

  • Preheat oven to 375°F (190°C).
  • In a large bowl, prepare the cake batter.
  • Divide the batter evenly among a lined muffin tin, filling halfway.
  • Finely chop 8 of the strawberries.
  • Spoon them evenly on top of the batter.
  • Top with remaining batter, filling about ¾ of the way up.
  • Bake for 20 minutes, then cool.
  • In a small bowl, microwave the chocolate chips in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
  • Dip the strawberries in the chocolate, then chill.
  • Pipe the frosting onto each cupcake, then top with a chocolate-covered strawberry.
  • Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 63 grams, Fat 16 grams, Fiber 2 grams, Protein 2 grams, Sugar 46 grams

CHOCOLATE-COVERED BERRY CUPCAKES



Chocolate-Covered Berry Cupcakes image

Looking for an elegant dessert made using Betty Crocker™ Super Moist™ cake mix? Then serve these delicious cupcakes topped with chocolate covered strawberry.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ strawberry cake mix
Water, vegetable oil and eggs called for on cake mix box
1 bag (12 oz) semisweet chocolate chips (2 cups)
3/4 cup whipping cream
24 fresh small whole strawberries

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  • In medium heatproof bowl, place chocolate chips. In 2-cup microwavable measuring cup, microwave whipping cream uncovered on High 1 minute or until hot; pour over chocolate chips and stir until smooth.
  • Set aside 1 cup chocolate mixture for dipping strawberries. Frost cupcakes with remaining chocolate mixture. Dip strawberries, one at a time, halfway into reserved chocolate mixture. Garnish each cupcake with dipped strawberry.

Nutrition Facts : Calories 217, Carbohydrate 27 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 149 mg

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