Fruit Bread Iii Recipes
LEFTOVER FRUIT BREAD
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with cooking spray. Line the pan with overhanging parchment and spray the parchment.
- Mash the banana in a medium bowl with a fork. Add the sugar, butter, yogurt, orange juice, vanilla and egg and whisk.
- Mix together the baking soda, salt and 1 1/2 cups of the flour in a bowl. Fold the dry mixture into the banana mixture with a spatula. Toss the peaches and blueberries with the remaining 2 tablespoons flour and fold into the batter. Pour the batter into the prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 50 minutes. Let cool in the pan for 10 minutes, then use the overhanging parchment to transfer the loaf to a rack to cool completely.
FRESH FRUIT BREAD
A wonderful bread adaptable to any season of the year. It freezes well. One of my most requested recipes.
Provided by Sharon123
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream butter and sugar, add eggs, sour cream, and vanilla. In another bowl, mix flour, baking powder, baking soda, salt, cinnamon, and add to above mixture.
- Carefully fold in fruit.
- Pour into two prepared bread pans and bake at 350° for one hour.
- This recipe may be doubled.
- Variation: Prune Bread: Use 3/4 pound chopped pitted prunes and add 3/4 teaspoon cardamom, 1/2 teaspoon nutmeg, 1 Tablespoon grated orange peel.
- Cranberry Bread: Use 2 cups whole cranberries, eliminate cinnamon, add 1 Tablespoon grated orange peel, 1 teaspoon orange extract.
FRUIT BREAD III
This bread has very good flavor, and the texture when toasted is incredible.
Provided by Allrecipes Member
Categories Yeast Bread
Yield 15
Number Of Ingredients 14
Steps:
- Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
- When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.7 g, Cholesterol 25.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 140.2 mg, Sugar 6.9 g
30 DELICIOUS FRUIT BREADS YOU'LL LOVE
From zesty lemon and sweet banana to tropical coconut and mango, this list of fruit bread recipes will cure that mid-morning slump after just one bite.
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious fruit bread recipe in 30 minutes or less!
Nutrition Facts :
FRUIT BREAD III
This bread has very good flavor, and the texture when toasted is incredible.
Provided by Pat
Categories Yeast Bread
Yield 15
Number Of Ingredients 14
Steps:
- Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start.
- When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.7 g, Cholesterol 25.2 mg, Fat 6.7 g, Fiber 1.5 g, Protein 6.3 g, SaturatedFat 1.2 g, Sodium 140.2 mg, Sugar 6.9 g
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