Bonecrusher Recipes

BONECRUSHER

Bonecrusher image

Make and share this Bonecrusher recipe from Food.com.

Provided by MiXr475

Categories Beverages

Time 1m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 ounce oval vodka
1/2 ounce rum
1 lemon
1/2 ounce gin
1 fluid ounce champagne
1 dash Sprite
1 dash grenadine

Steps:

Mix ingredients in a cocktail shaker with ice.
Serve on the rocks in a Collins glass.

Nutrition Facts : Calories 151.3, Fat 0.3, Sodium 5.4, Carbohydrate 12.6, Fiber 5.1, Sugar 0.4, Protein 1.3

LEMON CHICKEN II

Lemon Chicken II image

Tender egg-battered chicken breast pieces are deep-fried and served with a delectable lemony sauce.

Provided by Ladan M Miller

Categories Chinese Recipes

Time 55m

Yield 6

Number Of Ingredients 15

Ingredients

3 pounds boneless chicken breasts, cut into 2-inch pieces
1 tablespoon dry sherry
1 tablespoon soy sauce
½ teaspoon salt
2 eggs
2 cups vegetable oil
¼ cup cornstarch
½ teaspoon baking powder
⅓ cup white sugar
1 tablespoon cornstarch
1 cup chicken broth
1 tablespoon lemon juice
1 teaspoon salt
1 lemon, sliced
2 tablespoons vegetable oil

Steps:

In a large bowl combine the chicken pieces, sherry, soy sauce and 1/2 teaspoon salt. Mix together, cover and refrigerate. Let marinate for 15 to 20 minutes.
In a small bowl, whisk together 1/4 cup cornstarch and the baking powder; beat in eggs to form a batter. Coat chicken pieces with batter and set aside.
In a wok, heat 2 cups oil to 350 degrees F (175 degrees C). Working in batches, fry chicken pieces in hot oil until browned. Transfer to paper towel-lined plate.
In a medium bowl combine the sugar, 1 tablespoon cornstarch, broth, lemon juice and 1 teaspoon salt. Mix together and add lemon slices. Heat 2 tablespoons oil in small saucepan and slowly stir in lemon sauce mixture. Cook, stirring, until sauce is clear. Pour sauce over chicken and serve.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 20.9 g, Cholesterol 200.5 mg, Fat 20.8 g, Fiber 0.9 g, Protein 53.4 g, SaturatedFat 4 g, Sodium 932 mg, Sugar 11.3 g

BONE BROTH

Bone Broth image

After bout upon bout of sickness with the start of the school year, a friend showed me her bone broth recipe. This is a great way to use up old chicken, pork, or beef bones (or just go buy some fresh!) that adds tons of amazing nutrients and amino acids to your diet! 10 minutes of prep, a day of your house smelling like a roast, and you have a fantastic, versatile base for soups, stews, and so much more!

Provided by mwm080709

Categories Soups, Stews and Chili Recipes Broth and Stock Recipes

Time P1DT40m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 (6 ounce) can tomato paste
2 pounds beef bones
6 cups cool water, or as needed
2 onions, thickly sliced
2 carrots
3 cloves garlic, crushed
2 bay leaves

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a roasting pan with cooking spray.
Spread tomato paste onto beef bones and place in the prepared roasting pan.
Bake in the preheated oven until bones begin to brown, about 30 minutes.
Transfer bones to a slow cooker and pour in enough water to cover bones. Add onions, carrots, garlic, and bay leaves to broth mixture.
Cook on Low for at least 24 hours.
Strain broth through a fine-mesh strainer into a container and refrigerate.

Nutrition Facts : Calories 49.4 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 2.4 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 186.2 mg, Sugar 5.8 g

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